Discover Restaurants offering the best European food in Montreal-du-Gers, France including Chez Simone, Auberge de Fources, Restaurant le Pardaillan, Les Deux Gourmands, Le Sarment, Tables du Gers, Le Balcon, Le Pave dans la Mare, Bistro Sotiate, Loft Cafe
Things to do in Montreal-du-Gers
4 based on 217 reviews
My wife and I revisited the Loft Restaurant and as always had an excellent meal. The staff are very understanding of minimal French but are very helpful. The food was excellent but as the restaurant became very busy the service time was longer. We recommend a visit and you will not be disappointed. Try the set menus they are good value for money. We will be visiting again soon.
4 based on 79 reviews
This is our local when we are on holiday in Sos. Wine and food all very good and service is good too although they can get busy when all the English are in town! Tables spill out into the main square of Sos which is just lovely.Merci beaucoup pour vos compliments ! au plaisir de vous revoir ... Yoann et Valerie .
4 based on 130 reviews
Traditional cuisine and fresh products. indoors or on terrace Service Open Monday ,( tuesday 12.AM ) thursday , friday , saturday , sunday 12.00 to 14.00 AM and 19.30 to 21.30 PM closed Tuesday PM and Wednesday
When we found our favourite restaurant closed on this Monday lunch we thought we would head to Condom. On the way we came across this gem. We thoroughly enjoyed both the setting and the food. There is a set lunchtime menu with limited choices but to be honest all sounded delicious. We were treated courteously by the staff and shown to a table on the terrace overlooking the small lake. Very pleasant on a hot day. As we have found in French restaurants you are not hurried into making decisions and as we were with friends we spent a leisurely time talking and eating. Madam was careful to explain how to tackle my Bulots, whelks, and also warned us that Grandma's cake may have stones in it as it was cherry, it didn't and was delicious. Our meals were cooked to perfection and the portions were a good size. All in all a lovely lunch with friends in a pleasant restaurant with good food, wine and service. As an aside, the waterfowl and fish in the lake are very attentive especially if you throw scraps to them.
4 based on 171 reviews
Our restaurant is located in a house of the 18th century; it has been built by French âcompagnonsâ on moat of the 13th century. The diner room itself is also of the 18th century, with antique fireplace and sculptures. Our cook tries to honor this historic
The Ravioles Foie Gras der Gers with sauce aux figs is sensational!! I highly recommend trying it!!The local Gers duck was well prepared, tender and high quality.Combine that with the lovely view over the square, friendly helpful service, nice decor and you have a winning lunch.Red and rose wines by the glass were very good.You can choose to sit on the balcony, providing an elevated view over the square.I would have lunch here again when next in Condom.
4 based on 169 reviews
Beautiful location ; would be very good in Summer as it is a romantic little secluded spot with a beautiful little medieval village beside the Auberge. The room was sort of basic; but adequate. Wifi was rubbish but if that doesn't bother you it was fine. We had dinner and Breakfast here. Dinner was not great; very stodgy not much to chose from but the staff are wonderful. So helpful and attentive. we had no choice but to eat there as its a bit remote and we arrived quite late. Breakfast again; very very simple
4 based on 306 reviews
Restaurant traditionnel et locale avec une touche méridionale Cuisine Authentique et conviviale Des menus a partir de 20 ⬠( entrée , plat , dessert ) plat du jour en semaine a 9 ⬠En direction d'Eauze a 5 min en voiture du centre ville , face a l'église
Le Sarment is the epitome of âordinaryâ French restaurants when they are âup to parâ: simple, extremely tasty cuisine using quality ingredients, served in a pleasant but not OTT setting (even if it means that outdoor tables are actually on the - admittedly not terribly busy - main road) with HIGHLY professional service (albeit not starched collars and white gloves). The côte à lâos special on the day we visited was simply delicious, pan fried and served with VERY garlicky pommes à lâhuile (potatoes in a pan with lots of oil which come out soft with just a touch of crispy).Merci pour votre commentaire . Nous faisons le maximum pour nos clients .... nous sommes près de la route mais il faut des restaurants un peu partout pour faire vivre une ville ... nos pommes de terres sont cuisinées avec de la graisse oie de canard ! Peut être aurons nous le plaisirs de vous revoir dans le Gers à Condom A bientôt
4 based on 95 reviews
After a recent very disappointing local lunch we needed some reassurance and we got it at this delightful restaurant . 7 of us came for the 13 euro lunch .. Mussels to start... Ham with mustard sauce for main course and a delicious dessert of caramel profiteroles with ice cream ( best I've ever had ) .. Litres of red and rose wine and coffee included .Everything attractively presented and prepared .. Served by a delightful waitress . This is heavenly .. Does not break the bank and must be one of the best meals we've had in more than 40 years of touring France . A bit out of the way and opposite a factory/ warehouse but NOT to be missed.
4 based on 131 reviews
We ate on the pleasant terrace of this high street restaurant. My wife had a great plate of gambas while I came over all rustique and went for the cassoulet. I couldn't make a dent on the beans despite labouring away for a good while. Dessert was good and the place is clearly popular with the locals.Un grand merci d'avoir fréquenté notre établissement.Nous espérons que vous ayez apprécié notre cassoulet malgré les "lingots" moins cuits que ce que l'on a parfois l'habitude de consommer en dehors d'un "fait maison" !A une prochaine fois peut être.
4 based on 178 reviews
Fourcès is a pretty little circular village, and Auberge de Fourcès is a pretty, simple restaurant. We all had the menu of the day...which as I recall cost something like â¬13.50. The entrée was supposed to be crab and salmon, but tasted more like tunafish...only OK. The main course was meat and was quite good. Service was good.A nice quiet restaurant in a pretty, quiet little town, although I suspect it is much livelier in high season. Hard to beat for lunch.
What a pity this fine restaurant is no longer in business. We have very happy memories of a small boy building a tower of ice cream coupes as the adults contemplated a long list of Armagnacs. Later re-named Bernard Daubin, the restaurant had been closed quite some time before we returned in August 2018.
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