Top Restaurants in Monteux
Top Things to do in Monteux
Countries
Where to eat European food in Monteux: The Best Restaurants and Bars
Find out what European restaurants to try in Monteux including Restaurant of the Mas de Cure Bourse, Le Saule Pleureur, Little Italy, Auberge de La Camarette, Au Fil Du Temps, Chez Serge, Restaurant of the Mas de Cure Bourse, Le bistrot du large, La Petite Fontaine, La Margelle
Things to do in Monteux
10. La Margelle
Overall Ratings
4 based on 322 reviews
Reviewed By Will C
We ate twice at La Margelle during a week-long stay in a chambre d'hote near to Pernes-les-Fontaines. The restaurant itself is lovely - attractive tables under trees laced with soft lighting, it looks quite magical. The food is good quality French fare, cooked and served really well. We had the steak, the lamb, the quail, the fish and the duck, each was excellent and came with great sauces and vegetables. The service is friendly and efficient. So much to recommend!
9. La Petite Fontaine
Overall Ratings
4 based on 298 reviews
Reviewed By 304rajw
We dinned at this restaurant on the recommendation of our Airbnb host. It was everything we were told plus more. The food epitomised the best of French cuisine and the service was warm and friendly. Great value for a high quality experience.
8. Le bistrot du large
Overall Ratings
4 based on 47 reviews
Reviewed By nonamama
Hold onto your hats. There's a superb new seafood restaurant in town!The location may seem inauspicious, but the Bistrot du Large is full of surprises.On the first floor of an unprepossessing building, you could be forgiven for thinking that this bistro is in the heart of Paris....chic and sophisticated, this is a restaurant runby people who know what they are doing. There is only seafood: the freshest and finest fish and shellfish, delivered three times weekly. We're told there is no freezer...which tells you everything. Difficult to choose from such a divine menu.....assiettes de fruits de mer including atasting plate of a section of different oysters, mussels, prawns, clams and whelks,a dazzling array of fish dishes and an extremely good value menu du jour at â¬19.50at lunchtime during the week. There's an impressive array of white wines to complement your choice.One can choose between the cozy interior and the gorgeous terrace with panoramic views over the Vaucluse hills....the service is impeccable. Attentive and well-informed. These are seafood professionals......a flawless performance.
7. Restaurant of the Mas de Cure Bourse
Overall Ratings
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
Reviewed By Rogersail
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
6. Chez Serge
Overall Ratings
4 based on 1158 reviews
Reviewed By nonamama
Chez Serge has been around for a long time......always reliable, but never surprising. Could use a bit of a faceleft/change of direction perhaps as it's being overtaken by some of the newcomers.....but it never lets you down and there is something to be said for that.
5. Au Fil Du Temps
Overall Ratings
4 based on 367 reviews
Reviewed By Alcabe
This young couple continue to improve, year after year. Everything is beautifully presented and full of flavour, often with unexpected combinations which really work. I forgot to mention that we were vegetarians when I booked this time, but they very kindly pulled out all the stops to provide a wonderful lunch for us. This sort of customer service is rare, especially in Provence. The menu is different every time, so it's a new discovery. Some of the wines seem rather overpriced to me, but there are some reasonable ones. Otherwise, I would recommend this restaurant very highly.
4. Auberge de La Camarette
Overall Ratings
4 based on 437 reviews
Reviewed By Moondoggie1957
We had dinner at Auberge de La Camarette during our recent trip to Pernes.Everything was top notch... the service was outstanding with our server explaining both the menu and the courses. The food was out-of-this-world excellent!We would have returned for a second meal but we were unable to get a reservation as they were fully booked. Darn!! Next time!I would highly recommend this restaurant if you are visiting Pernes!
3. Little Italy
Overall Ratings
4 based on 224 reviews
Reviewed By Matthew L
Great homemade pasta and easily the best pizza we had in France. Brilliant value too. The proprietor is very friendly and clearly an excellent chef. As mentioned in previous reviews this is a small restaurant and can get full quickly, so book ahead or pop into town for an aperitif until a table becomes available. Highly recommended!
2. Le Saule Pleureur
Overall Ratings
4 based on 300 reviews
Reviewed By RYN_Nyc
This restaurant has one Michelin star and easily deserves another. The perfect culinary experience in an idyllic settingin the suburbs of Avignon. The outdoor garden shaded by a magnificent Weeping Willow (hence the name of the restaurant) is the perfect location for a summer lunch. And with lunch menus in the range of ⬠35- â¬45 it's a definite steal! I have never eaten such high quality food at this price range... But then again I am from NY...
1. Restaurant of the Mas de Cure Bourse
Overall Ratings
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
Reviewed By Rogersail
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
