Top Restaurants in Missillac
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Where to eat European food in Missillac: The Best Restaurants and Bars
Find out what European restaurants to try in Missillac including Le Montaigu, Le 11 Bistrot Gourmand, Auberge des Deux Magots, Le Manoir de Bodeuc, Le Sarah B, Le Vieux Quartier, La Mare aux Oiseaux, L'Auberge Bretonne
Restaurants in Missillac
8. L'Auberge Bretonne
Overall Ratings
4 based on 100 reviews
Reviewed By ianl222
Like winning the Trifecta. Didn't know it was open, didn't have a booking and didn't have a recommendation. Greeted by the chef, Open, full, but they made up a table for us. Food was awesome (Impressionnant). Best steak I have had in France (Chateaubriant) and the deserts are to die for. We will be back.
7. La Mare aux Oiseaux
Overall Ratings
4 based on 956 reviews
Reviewed By 333j_r_meg
In the middle of an amazing natural environment, stands this unique place hotel and restaurant, owned by Eric Guerin, a guy from the region that came back to his homeland after having travelled in a few interesting places. His cuisine his graphically beautiful, enhances local products with a subtile touch of Asia and of modernity, the result is well balanced, surprising but understandable, and a very interesting value for money !!!
6. Le Vieux Quartier
Overall Ratings
4 based on 117 reviews
Reviewed By Wolfgang G
this village is amazing! very relaxing. sadly vieux quartier combines despite its phantastic and very pleasant location all the bad things you expect from french restaurants in this part of brittany.good menu. my own fault to order beef carpaccio in a french restaurant. manageress found out very quickly thant is was INEDIBLE. cut like saltimbocca, not like carpaccio!no effort or sign of compensation. should have definitely been taken off the bill. no attempt.pudding was fine but not good enough to compensate for very average main course.attention to detail very limited. good wine and when you order something that generates profit things happen quickly. ice cubes, not a profit leader, much more difficult.advice: because of the great location have an aperitif but eat elsewhere. homest sandwich would have been more enjoyable.
5. Le Sarah B
Overall Ratings
4 based on 697 reviews
Reviewed By chasinUpstateNewYork
We went with friends to Le Sarah B, on Saturday off season, so not a lot of restaurants open. Sarah B doesn't take reservations, we got there a bit later than maybe we should have, and were told "sorry, no tables available". One of our friends spent a few minutes in animated (in French) conversation and we got lucky with a table for four in the top level, usually a drinks and Tapas spot. We ordered from the main menu anyway. Two of us shared their Smoked grilled rib chop (beef) and it was AMAZING. A distinctive smoky crust yet perfectly rare (en point) main cut, served simply with three small sauces (onion chutney, blue cheese and herbed butter) and a nice bowl of frites. The meat was beautifully tender, flavorful and IF I had been home I'd have been gnawing on the bone at the end of the meal.One of us chose a fish, Fillet of Lieu Noir, or Pollock, and it was said to be delicious. The fourth chose a vegetarian burger and she too said it was delicious.Desserts were 2 Nougat Glacé, a tart au citron, and a fourth we don't remember.Service was good, even though the place was packed. There are three or four levels and seating is tight but not jammed.
4. Le Manoir de Bodeuc
Overall Ratings
5 based on 53 reviews
At Bodeucâs restaurant, we only use locally sourced ingredients, respecting seasons, and working with local producers. We create simple and traditional dishes, perfect in their execution. We insist on providing a relaxed atmosphere with attention to detai
Reviewed By Guern54
A truly super place, great food for 30E dinner, super staff and Marina and Christophe make you very welcome, we stayed in the stable block with our dog could not wish for better.Change of menu nightly and all fresh local produce.Super walkers in the park land surrounding the manor house and in the nearby lanes very quite and peaceful.Will be back next year.
3. Auberge des Deux Magots
Overall Ratings
4 based on 372 reviews
Reviewed By chaarlwood
We were recommended here by some knowledgeable locals who spoke highly of the cooking. But it took ages for our order to be taken and the first hint of food did not show up for 45 minutes. And although we had discussed in decent French what my lactose intolerant partner could eat, the main course-a nice piece of fish-arrived covered in butter. When we reminded the waiter of our earlier conversation, it was whisked away with no apology but a large Gallic shrug. The replacement fish was severely undercooked at which point we gave up and paid up. Nobody seemed to care. More shrugs. A pity.
2. Le 11 Bistrot Gourmand
Overall Ratings
4 based on 227 reviews
Reviewed By TwoOfADifferentKind
We were cautiously optimistic going to this restaurant - we had seen previous good reviews, but had heard that ownership/management had changed over the past few months. As it turned out, there was no need for caution! The menu is limited (about 3 choices for each course) but the food was absolutely delicious and very reasonably priced for the quality (certainly compared to prices in Ireland!). I had marinated fish with langoustine for starter and delicious lobster for main course - the lobster was already out of its shell which was so welcome! The dessert was absolutely to die for - warm chocolate fondant with warm raspberries in the centre with the liquid chocolate - wow! Would definitely recommend a visit here.
1. Le Montaigu
Overall Ratings
4 based on 182 reviews
Reviewed By Adrian W
...but then what else would you expect from a chef who holds a Michelin star! It is obviously well deserved but it's not what you do but how you do it that counts and the staff certainly complement the chef by their superb service. Go for the 7 course menus - you will not regret it!Hello ,Thank you so much for sending us your comments .It would seem that you really enjoyed TONY MALHERBE's cuisine and we are conviced we must carry on that way .Have you ever been to our CLUB BISTRO ??Looking forward to seeing you another time ,Best regards ,DELAFFON FABIENGeneral Manager
