Find out what European restaurants to try in Mercatale di Val di Pesa including Pizzeria e Focacceria Itaco, Mangiapepe, SENZ'ALTRO Bistrot, I' Girone De' Ghiotti, Le Volte, Fattoria Rossi Firenze, La Buchetta Food & Wine restaurant, Il Nutino, Bisteccheria Santa Croce, Chef Alessio Sedran
Things to do in Mercatale di Val di Pesa
5 based on 73 reviews
Eventi e Cene in qualsiasi location
Chef Alessio was wonderful to deal with from the moment I first contacted him. He made the entire planning process easy and enjoyable. His food is divine - we enjoyed it thoroughly! Chef Alessio and his assistant/sous chef (Filippo) were such professionals and executed the dinner service perfectly at our villa (for a group of 8). Mille grazie!
4 based on 645 reviews
Ristorante Toscano situato di fronte ad una delle piazze più affascinanti di Firenze: Piazza Santa Croce. Bisteccheria, ristorante e pizzeria dove deliziarsi dei tipici sapori toscani, in un ambiente che avvolge lo stile fusion e moderno.
Our first night in Florence and chose this restaurant from the reviews. In typical Florence style it was a small place but nicely turned out. We had starters and main course, including the steak as recommended, a bottle of wine and a beer. Thank goodness we had pre-booked taking advantage of the 50% discount. The bill was â¬90 after discount. The steak was 'ok' according to my husband but we felt it wasn't worth the large price. Waiters were satisfactory and polite. Would I return? There are so many other places to try.Thank you for your review from the staff of Bisteccheria Santa Croce
4 based on 3315 reviews
Located in the heart of the city, on a super touristic street. We were a little reticent to enter thinking that it may be a tourist trap and a rip off. But not at all. Their pici pasta dish and specialty pizza were very good. Avoid Ceaser salad. It's doused in mayo. Friendly service, too.
4 based on 3053 reviews
Visit the first Brunelleschi Palazzo, in the hearth of Florence, and experience a Gourmet's lounge with a flavour of contemporary art. Open from 12.00 To 15.00 and from 19.00 to 23.00 , lunch and dinner. You can teste our traditional and creative cousine.
We enjoyed a wonderful dinner at this charming restaurant. The staff was friendly and answered all of our gazillion wine questions. Many reviewers praised the Angels and Demons gnocchi, and we loved it. It was delicious and I would recommend ordering it.The Caccio e Pepe was one of the best I've ever tasted. I opted to get it without truffles because I personally find the scent of truffles overwhelming. It was fantastic. The restaurant is only a few blocks away from where many tourists dine but it's definitely worth a visit.
5 based on 704 reviews
Had lunch outside whilst visiting from a Cruise ship. Very good food and service. Very friendly owners who totally engage with their customers. Great wine. An excellent experience. We also bought their matured Balsamic Vinegar, it may have been 55 Euro but it is quality. Highly recommended restaurant.
5 based on 149 reviews
Run by young locals who grew up in the meat industry, these guys are passionate about their food and it shows in the way they present and deliver their menu. The food itself is absolutely delicious, particularly the meats. The waiter is knowledgeable and assists you in pairing wines with the meal. All in all, an amazing experience, away from the tourist traps, highly recommend!
5 based on 2747 reviews
Artisan sandwiches filled with salami Tuscan dishes, cutting boards and croutons. sale of exclusively Tuscan wine, organic oil of the territory, jams and honey from small local producers.
We were warmly greeted, advised and helped by the owner who made the effort of speaking French with us. He also had menus in a lot of different languages which is very rare. My first time trying panini wasnât disappointing at all, it was delicious! Cheap, tasty, made with quality ingredients and large portion too! Bread was crispy, there was a lot meat (not too much bread). Also very well-located in Florence. I can only recommend and would totally go again and try other panini and boards/plates. Thank you!!
5 based on 959 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
Best Pizza food near Mercatale di Val di Pesa, San Casciano in Val di Pesa, Province of Florence
5 based on 252 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
4 based on 163 reviews
We are on a 2 week family trip in Florence and this has become a regular spot for us! It has the best pizza we have had, reasonable prices and the staff is super friendly. Easy to get a table to eat in and to order takeout. The guelfa and Raffaello pizzas were amazing. Thanks a lot for your feedback and glad to hear so many compliments! Whenever you come back to Florence there always will be a free table for you!
Top 10 Italian food in Mercatale di Val di Pesa, San Casciano in Val di Pesa, Province of Florence
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