Find out what European restaurants to try in Menthon-Saint-Bernard including Chez Ingall's, Le Confidentiel, Restaurant Jean Sulpice, Restaurant Yoann Conte, Restaurant Le Cottage Bise, Chalet du port, La Cafe de la Place, Restaurant Gastronomique de L’Abbaye de Talloires, Cafe de la Place, Le Club
Things to do in Menthon-Saint-Bernard
4 based on 341 reviews
We passed this restaurant a couple of times in the car, but it didn't look too appealing. However we walked the 200 metres from the centre of Talloires and discovered the landslide eating area.Although a bit windy on our first night the setting was ideallic.The food was excellent and the owner was really helpful. In fact it was so good we went back a second night (a very rare occurrence for us). There was no wind on the second evening, so even better.
4 based on 1203 reviews
Le café de la place is a friendly restaurant, between "le bouchon Lyonnais" and "the old Parisian bistro", we try every day to present authentic cuisine, which resembles us.
Ate on a Sunday night-it was packed so book! Choices were great as were the prices. The two staff were rushing around but managed to look after us. Food quality very good with some unusual suggestions such as casserole of veal kidneys. Only dampener was the credit card machine failed to connect but waiter was most apologetic, offered complimentary drinks and there is an ATM round the corner.
4 based on 343 reviews
The restaurant of Abbaye de Talloires with its perfect settings of intimate dinning rooms or dappled terraces seduces with cuisine inspired by the changing seasons. To accompany the refined dishes the sommelier proposes the exceptional wines from our hist
A great food experience, with beautifully designed and very tasteful course, combined a fantastic wine list. The special soufflé is absolutely to be tested.This restaurant really deserves to have a one star into the Michelin guide.Great location , great view, great personnel, very romantic.Dear guest,many thanks for your kind review.Our Chef Christophe Le Digol confirmed Michelin star in his former restaurant over three years and we work on it to bring it over, because we agree with you that he really deserves one.Nevertheless we try to always improve for the satisfaction of our clients and we are extremly happy if we succeed as it was in your case.We hope we will have the opportunity to greet you back in our beautiful house.Warmest regards from sunny TalloiresDunja KirchnerGeneral manager
4 based on 94 reviews
Atmosphere good, friendly and staff helpful, busy and food good. Two terraces one smokers other non smoking. Fast service food well cooked very tasty, fish fantastic. Don't ask for ice cream unless its July and August don't have it as locally produced. Will certainly return
4 based on 305 reviews
A prawn salad and a goatâs cheese salad were both enhanced by crisp lettuce leaves and a nice, slightly sharp, mustard based dressing. Service was very good. Ambience outside was nice until some thoughtless people arrived, sat unnecessarily close to us and began smoking particularly noxious cigarettes
4 based on 221 reviews
It is worth a trip to Talloires to visit this restaurant. You can take the lake boat or a water taxi. If the weather is good the setting is beautiful. The food is outstanding, although expensive, it is worth the price.Dear Compound7Thank you for sharing your experience with us on TA.I am delighted that you ejoyed your meal with us.Of course to magnificient the experience you can come with a private boat to enjoy our wonderful setting. Hope we have the pleasure to welcome you once again soon , Warm Regards, Nicolas Bise
5 based on 673 reviews
Our restaurant will be closed from Monday, November 4th to Wednesday, November 20th 2019 and from Wednesday, 1st to Friday, 31st of January 2020.
My husband and I had lunch at Yoann Conte and thoroughly enjoyed every mouthful of the five course tasting menu.We arrived a little early and decided to start with drinks in the garden. The garden area, and the view are beautiful and the waiting staff were very amenable, bringing our amuse bouche out to the garden, and then bringing our drinks in when we said we wanted the rest of the meal inside. The food is impeccable. We couldn't fault the cooking on any of the dishes. We loved the three amuse bouche- my favourite was the smoked potato purée topped with trout eggs on a tiny cracker, but all three were excellent. The Fera fish first course was outstanding, really unique and creative. The carrot second course was a show stopper, it was an amazing array of tastes-sharp, sweet (carrot caramel), salty and creamy herb/cheese carrot layered slice. And the textures were amazing - super smooth and decadent carrot purée, tiny crunchy pieces of carrot under an exquisite carrot sorbet - truly an inspired creation. The fish course was beautifully cooked, but less exciting than the other courses in my opinion. The main (veal) was delicious, delicately flavoured and melt in your mouth, and I loved how it paired with the chanterelle mushroom side, which had such an intense depth of flavour. Both desserts were absolutely exquisite, pineapple and coriander is a flavour combo that i'd never tried and it was wonderful - perfect balance in both textures and flavours. The chocolate dessert amazed me as I usually find chocolate desserts too rich after a big meal, but though this dessert was full of flavour, it wasn't sickly in any way. We were brought a plate of tasty treats afterwards (though we were both stuffed at that point, we managed to enjoy them).At the end of the meal, the chef presented us with a signed menu and a little cake to take home (with the recipe attached to it). This was such a lovely finishing touch. Together with some beers and water, the meal came to 220 euro together. It was worth every cent and I really hope to be able to splash out on the larger tasting menu another visit. The service was outstanding and the food is certainly deserving of its 2 Michelin stars, highly recommend a visit!Dear Naomitate, Thank you so much for your comment, It is so nice to read it !it was a pleasure to have you here in the Blue House with us! We will be very happy to see you again,Warm regards, YC
4 based on 310 reviews
100 years of French savoir vivre and good taste have created the legend of Pere Bise. The unique atmosphere of the place and its remarkable and unique location between lake and mountains bring charm to this 23 rooms and suites hotel Relais & Chateaux. Reg
Food and service are just perfect, warm and friendly staff welcome. Menu "Decouverte" shows different kind of fish and meat, herbs, etc. to give you a taste of paradise! Dear Guest,We would like to thank you for the time you spend sharing your impressions about Auberge du Père Bise- Jean Sulpice.Be assured that we will share your entire point with all the team.We look forward the pleasure welcoming you soon.Kind regards
5 based on 353 reviews
Excellent french restaurant
The husband and wife team running Le Confidentiel do a really wonderful job. The flavours and presentation are outstanding, and the service is warm and very welcoming. The ambiance of the tiny restaurant is lovely. And at 33 Euro for three courses (plus amuse bouche) it is the best value to be found anywhere around Lake Annecy. Overall, itâs just superb. Book ahead and try it, you wonât be disappointed.
4 based on 579 reviews
A comfy covered and heated terasse. No view but a cosy place. The food is excellent, exquisite. Deserts are killers. The staff is very professional but also friendly and kind. The pice range is more than correct.
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