Reviews on European food in Menerbes, France including Bistrot le 5, Les Saveurs Gourmandes, La Fleur de Sel, La Bastide de Marie, Le Carillon, Auberge de la Bartavelle, Du Cote de Chez Charles, Le Galoubet, Maison de la Truffe et du Vin du Luberon, Restaurant la Terrasse
Things to do in Menerbes
4 based on 422 reviews
Very good restaurant.
We spent five days in the Luberon touring around all the different villages...many good meals but this one was by far the best. Very friendly, clean and professional. The service was exceptionally slick and attentive. Definitely recommend! Book early for the terrace.
3 based on 296 reviews
One of the best gastronomic experience in Luberon Provence. We found the place by occasion, and were surprised by the atmosphere and the view. Quite old castle with great selection of wines and all possible truffle gastro surprises! Perfect... just perfect. My respect to Chef !
3 based on 245 reviews
Wanted somewhere that served typical food of the region. Food was beautifully cooked and presented. Salad was fresh. Service was excellent; staff were friendly and accommodating to our poor grasp of French!! Beef stew Provençal was tender. They cater for vegetarians - the quiche was melt-in-your mouth and had a lovely flavour. We sat in the shady terrace opposite the restaurant in the shade of an olive tree.
4 based on 112 reviews
Restaurant Pizzeria Du Côté de Chez Charles (centre du village) Pizzas traditionnelles Maison faites à la main travaillée à base de produits 100% frais de Qualités et de la Région. Le Chef Pizzaiolo et Patron est diplômé de l école Française des pizzaiolo
1 coke, 1 perrier and 1 water more than 12 euros. Absolutely crazy amount even for France. I get shocked when I went to pay.
4 based on 244 reviews
Excellent, Throroughly Recommended For A Special Occasion
If you are visiting the Vaucluse region of France -- e.g. Roussillon, Menerbes, Gordes, etc. -- don't miss the excellent restaurants in Goult, a smaller hilltop French town nearby. Goult is not a 'tourist village' but has some excellent restaurants. We enjoyed Le Bartaville on our last trip. Call ahead for reservations; this is popular spot for very good reasons! (We booked the last table in October, for example - well past the 'tourist' season.) The food was excellent. Let me say that again, "Excellent!" They were very friendly too, despite our limited French. The ambiance of the restaurant is perfect -- ancient stone arches with a warm atmosphere. In the summer they also have tables on the walk-street outside, under umbrellas.In short, La Bartavelle is definitely worth the drive from wherever you are staying in the Vaucluse. Park in the small Goult town square; La Bartavelle is a <5 minute walk. And call ahead for that reservation! Mark and Nadine Hays
4 based on 488 reviews
We code the restaurant after reading the good reviews and werenât disappointed.We experienced a warm welcome and amazing service. The two ladies in charge were flexible in the ingredients of the dishes (allergies and things we dislike), the food was delicious, the atmosphere was lovely and all of this left us with great experience.
4 based on 93 reviews
Enjoy lunch on the terrace in the leafy shade of a lime tree and let your gaze wander over the little wall into the winery. Make the most of the evenings lit up by lanterns, in the shelter of an arbour made by a local wrought iron craftsman. Ah, those lit
Pricey, but well worth every Euro! Start your evening with aperitif on the terrace facing the vineyard. Dine among the stars in the back terrace with the kitchen in full view. Wonderful, friendly, and multi-lingual wait staff truly enhanced our experience.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Menerbes
4 based on 568 reviews
A perfect all round experience- setting (we were on the outside terrace at the back, but the interior loooked charming), service (polite and efficient), and food (exquisite flavours, textures and presentation.)What made it also was the fair prices for wine (by the glass, pichet and bottle) and the fact that the set menu (at â¬33) featured exactly the same dishes that were on the a la carte menu. Everything coming out of the kitchen looked amazing, but we were glad we opted for the fois gras (small surcharge), the onglet served with pesto and dauphinois potatoes followed by the lightest and booziest rum baba Iâve ever tasted!Wholeheartedly recommended.
4 based on 230 reviews
Cuisine raffinee et traditionnelle basee de produits frais, locaux et de saison
-Location: 4/5 (in the Menerbes old town, few seats available)-Menu: 3/5 (traditional dishes revisited and well presented)-Service: 2/5 (quite slow and unprofessional)-Price quality: 3/5 (average price quality ratio)I came alone for a Sunday lunch and had a chestnut soup with cream and lard as appetiser, beef hash as main dish, and tiramisu as dessert. Everything was tasty and well presented. Nevertheless, service can be improved by adding a professional waitress and having the owner caring more for public relations with clients. Moreover, I suggest to improve the location by adding more lights and removing all the soft drinks behind the counter. Finally, I suggest to introduce a better quality bread, as the current one is quite low quality and is not worthy of this restaurant.
4 based on 578 reviews
Our final family dinner after a two-week vacation in France was delightful and delicious at Bistrot le 5. We were greeted warmly as we entered the patio and the waiters were professional with a good sense of humor. Our meals and wine were delicious and the view with a sunset was divine. We highly recommend and we will be back if we're in the area again.
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