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Where to eat European food in Martinez: The Best Restaurants and Bars
Reviews on European food in Martinez, Province of Buenos Aires, Argentina. Melanie Adele Martinez is an American singer and songwriter. Born in Astoria, Queens, and raised in Baldwin, New York, She subsequently rose to prominence in 2012 after appearing on the American television vocal talent show The Voice.
Things to do in Martinez
1. El Candado
Overall Ratings
4 based on 223 reviews
Reviewed By Thomas1900
While staying in Recoleta, we had relatives take us to El Candado, as they live near the restaurant. Even though they took us home afterwards, we had taken a taxi(160 pesos) to get there, as they work into the early evening. Located in the Martinez/San Isidro area with parking on the streets. It's assisted by a local older gentleman, who was tipped afterwards. Everyone was ordering Italian, so we did also. I had chichen/spinach Ravioli(105 pesos), while my wife had Chicken Risotto with almond/peas(105 pesos). It was completely full, so thank goodness we had reservations. The waiters were hopping all evening. Definitely a local crowd. We shared a flan afterwards. We both enjoyed our meals. If in the area, would definitely return. But wouldn't suggest a trip there from the city, for sole purpose of visiting the restaurant.
Best Cafe food near Martinez, Province of Buenos Aires, Argentina
2. Club Hungaria
Overall Ratings
4 based on 228 reviews
Reviewed By Luppita
This is a social club, you will find nothing fancy or elegant, just good food and quick service. The environment is very relaxed, lots of families. A little bit noisy if full. It is advisable to make a reservation on busy dates or saturday night.
Top 10 Argentinean food in Martinez, Province of Buenos Aires, Argentina
3. Restaurant Austria
Overall Ratings
4 based on 198 reviews
Reviewed By Max M
Location: San Isidro low area, parking is in front of the restaurant. First impression, security door and heavy security staff at the gate. Food: A mix of Argentinean and a really mediocre version of Austrian-like food. Goulash mit Späetzle poorly crafted (gnocchi recipe) and goulash sauce lack of real Paprika, soupy watery texture, no typical european spices.Pickles (american style) and lieberwurst are NOT from Schreiber, the prestigious german producers, located in Villa Ballester, Buenos Aires. Lots of fat in the lieberwurst (entree) and no Kümmel or other german spices in the experience. No flavors.There were milanesas and empanadas, again, in oily version. For that, but in a premium version, visit Morelliaâs in Martinez.Beer: not tap beer! Wow. Unnacceptable. No Warsteiner! no variety of beer sizes (1 litre bottles for tables)Bread: NO typical bread, bread was not fresh and no Zeppelin, Volkorn or Graham varieties.Again, Renania or HausBrot, german style bread producers, have tons of typical european style breads to add to this experience.Prices: . $300.-/pax, expensive when it comes to your expectation of Austrian version food that was not there. The Argie food was mediocre.Desserts: Did not try. Not recommended.Want to try German food made by real europeans cooks?Visit âLa Coral Alemanaâ restaurant, where Albin Günther, the owner, can give you a great culinary experience, ranging from Goulash to Strudel, 100% originally prepared, same price level and proudly crafter by his team.
Most Popular South American food in Martinez, Province of Buenos Aires, Argentina
4. Vicente Lopez Restaurante Cafe AZCUENAGA
Overall Ratings
4 based on 1001 reviews
Reviewed By Max M
La Vicente Lopez, an antique bakery that transitioned to a culinary experience, is a signature place for most of the Locals. The bakery is beside its restaurant, so the resto receives breads and desserts directly from the source, which is an unique Advantage. Location and parking: busy area, there is a free parking in the same block of Zla Vicente Lopez restaurant.Setting, deco and table service: Although the setting does not help (too much stuff, crowded walls), the service and servers are really focused on details and on providing a top level service from start to finish.Menu: way tooo many options. You cannot be good at everything (pasta, fish, meat), so my recommendation would be to stick to the house specials. We tried Goulash & Spaetzle, napolitana milanese and were acceptable but Spaetzle was not made by the origial recipe. House wine is ok and you do not need to go higher to have an acceptable meal. Prices: overpriced.Great: bread basquet was excelent, with different type of breads ans sticks. There are other better options to this menu. Good in general, but needs a chef to give it a profesional flavor and take it to another level.
Martinez Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Martinez
