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Where to eat European food in Marl: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Marl. View Menus, Photos and Reviews for European restaurants near you. including Bullerkotte, Restaurant Lipper-Hof, Al Teatro, Bacchos, Bei Ivan, 17achtzig, Halter Pforte, Lenz Bar-Restaurant, HAUS GLOE, Westfalischer Bauer
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10. Westfalischer Bauer
Overall Ratings
3 based on 10 reviews
Reviewed By Roderika
AnläÃlich einer Familienfeier bin ich dort eingekehrt. Auf Grund des Namens erwartet man eine bürgerliche Küche, was aber nicht der Fall ist. die Speisekarte hat einen starken jugoslawischen Einschlag. Bei meinem Lammrücken war das Fleisch zäh, die Bratkartoffeln nicht frisch gemacht under der Spinat wenig gewürzt. Den anderen Gästen ging es ähnlich.
9. HAUS GLOE
Overall Ratings
3 based on 17 reviews
Reviewed By seattleplam
The People who work there are so nice. Food is excellent. The Norwegian Salmon dish is so delicious. Of course, I also love the Zwick'l German beer. We ate there last night. We are bringing a larger group back on Thursday this week.
8. Lenz Bar-Restaurant
Overall Ratings
4 based on 11 reviews
Reviewed By EMJFMarl
War das wieder einmal schön! Endlich konnten wir uns wieder mal richtig verwöhnen lassen! Danke lieber Ralf und Martin! Bei euch ist es immer wieder schön und es ist ein Lokal wo die Qualität und der gute Service bleibt! Angefangen mit den köstlichen Muscheln, mediteraner Art und den einfach mal wieder leckeren Schnitzeln, (so ein Aktionstag ist immer wieder schön):-) , den Nudeln mit Gambas und Chili....mmhhh! Diesmal bildeten Waffeln mit Kirschen und Vanilleeis und Sahne den Abschluà eines von A-Z gelungenen Abstechers nach Polsum! Danke Ihr Lieben und auf bald!
7. Halter Pforte
Overall Ratings
4 based on 14 reviews
Reviewed By gastroreiser1987
Die Portionen der Hauptgänge sind äuÃerst üppig und schmackhaft. Dazu ein sehr günstiger Preis für die GröÃe. Qualität des Fleischs war sehr gut. Das Salatbuffet ist typisch, ohne groÃe Highlights, aber alles frisch.Die Vorspeisen waren sehr lecker, im Verhältnis zu den PortionsgröÃen der Hauptgänge etwas teuer.Der Service ist sehr aufmerksam und äuÃerst freundlich. Man fühlt sich sehr willkommen. Ambiente ist angenehm.
6. 17achtzig
Overall Ratings
4 based on 163 reviews
Reviewed By udo s
I took my family here for a nice dinner during a recent visit. We went in the middle of the week, early in the evening. The place was pretty empty and didn't fill up for the rest of the evening. We were wondering how loud the it would become if it actually filled up with patrons, because the voices of the few people dining transported easily through the building. The building, as the images indicate, just provides a great atmosphere. It's simply lovely. The staff: there were about 4 or 5 people working in the open kitchen, you're encouraged to sit close to the window to the kitchen so you can watch them prep the food. It's quite an artisanal event, and by and large the kitchen staff know what they're doing, just sadly not when it came to my non-dish. I enjoyed watching them doing their thing. I find open kitchens reassuring of the quality and cleanliness of the product sold.Before I get to my own little disaster, though, let me mention that the waitresses were wonderful, superbly trained and very attentive... until it got just slightly busier, at which point we didn't see much of them. When I say slightly busier, that's what I mean, the place was still about 60% empty. Bit of a concern. The menu is easy as well as complex, you have to order most things separately, unless you go for the tastings menu. Be warned, your bill adds up rather quickly. We didn't find the tastings menu appealing, so we (the three of us) ordered different things. One of us had fish, the other had steak, both mains were superb. Unfortunately, for the restaurant, this review is written by the vegetarian member of our party, and my meal was an unmitigated, expensive disaster. Whatever they had on their menu wasn't available so they came up with a fancy name for what were essentially artichoke hearts and mushrooms. They managed to prep them in such a way that the artichokes were tasteless, and consisted of probably two small artichoke hearts cut in quarters. They combined that with a soup-ladle size serving of mushroom and you had what the kitchen erroneously served as a main course. Truth be told, the main course, not just the artichokes, was tasteless. In the age of salt that's not an easy thing to achieve, but this kitchen managed. Talking about salt, I asked for a side of mashed potato. What I got was a side of salt laced with mashed potato. It became clear to me that in this kitchen nobody actually checks the taste of the meal before they send it out. So, while a significant effort was invested in putting lipstick on this pig, at the end of the day, it was a pig, a tasteless and expensive one at that. My advice to you: If you consider visiting here and you have vegetarians among your party, give it a miss. If you have no vegetarians in your party, go for it. It's expensive for what it is, but the fish, steak and side dishes (well, most of them, just not the one I had, the salt with mashed potato) were well worth the trip out here. The other two members in my party did enjoy their meals and the atmosphere, genuinely. A clear case of Let the Buyer Beware.
5. Bei Ivan
Overall Ratings
4 based on 26 reviews
Reviewed By chris4810
I don't know the price I was invited. To start a very tasty soup was offered. For the main course fish was perfect with very good cooking time. Erdinger was also fine ;-)To finish a sirup with pineapple.Espresso a little bit too strong.Service is good. Restaurant looks like quite old.
4. Bacchos
Overall Ratings
4 based on 37 reviews
Reviewed By odewey
The perfect place for a dinner with friends or family. Lovely and cozy. Michaela is a a lovely Spanish speaking German girl who helped us translate the menu. The owners a beautiful couple who are aware and present and the food absolutely delicious with the homemade touch. I will return definitely!
Marl Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Marl
3. Al Teatro
Overall Ratings
4 based on 51 reviews
Reviewed By RSF15
Although we did not have a booking on a saturday night, we were accomodated and had a nice meal. Nice atmosphere with large black and white photos on the walls.There is an upstairs area which is also nice.Nice salads which show that you can have nice addtions to a normal green salad and godd pizzas are the basics. There is a fish platter available for around 18 euros which is a great choice, if you like fish.Prices for pizzas below ten euro, the espresso over 2 euro is a bit expensive...Otherwise we were happy and you can just park outside next to the marl theatre where places are reserved for restaurant visitors.Thank tou
Best Central European food near Marl, North Rhine-Westphalia, Germany
2. Restaurant Lipper-Hof
Overall Ratings
4 based on 47 reviews
Reviewed By Manfred P
Wir haben an einem Buffet teilgenommen. Alle Speisen waren ausnahmslos sehr lecker, das Salat-Buffet ist besonders zu loben. Da das Lokal immer sehr gut besucht ist, sind leider Wartezeiten vorprogrammiert. Die Bedienung gibt sich alle Mühe, aber die Küche kommt nicht nach. Das Küchenpersonal sollte aufgestockt werden. Bei dem gehobenen Preisniveau sollte das drinhängen.
Most Popular German food in Marl, North Rhine-Westphalia, Germany
1. Bullerkotte
Overall Ratings
4 based on 59 reviews
Reviewed By Kevin C
Despite the mania for inventiveness that overtaxes our era, a place remains for a restaurant that can deliver competently conservative high cuisine. That conservative taste seems to be the focus of Bullerkotte, which draws together many of the characteristics of the current farm-to-table movement without explicitly identifying or boasting about them. Bullerkotte might be described as a dignified monument to the first wave of German cuisine: to the earliest attempts to create a "fine" cuisine based on German products and traditions. On one hand, the menu and the venue have aspirations. Written in a curious idiom in which German and French cooking idioms merge and intertwine, the menu celebrates favorite German proteins such as duck, ox, chicken, and, of course, sausage, including blood sausage. Overall, the dishes could be described as somewhat "meaty." An oxen filet, for example, arrived somewhat mysteriously topped by a whole, in-the-shell prawn, as if a freak tidal wave had unexpectedly swept seafood into the butcher's shop. This kind of multi-story layering of diverse meats reached its acme in the 1990s--and it still produces the same unfortunate result, to wit, an initial sense of amazement followed by a feeling that a dish is somewhat overloaded. Many of the chef's inventions evidence a high level of creativity. For example, dinner opens with a marvelously memorable cucumber spread that, in lieu of butter, imparts a laudable vegetable as well as herbal taste to perfectly rendered baguette slices. The blood sausage appetizer features a stuffing of the aforementioned protein pudding artfully rolled in puff pastry and accompanied by a micro-greens salad, all to uplifting effect. Equally creative albeit somewhat less successful is the duck breast and spaghettini combination, in which three perfectly rendered and exquisitely seasoned duck slices avalanche their way down a vortex of pasta, all alongside a tangy cheese tuile. Probably it would have been more effective to integrate the duck and the pasta more effectively--perhaps by creating a duck-stuffed ravioli--but the merit of the taste could not be disputed. As previously mentioned, main courses at Bullerkotte seem, to modern tastes, somewhat out-of-balance, with great weight given to the protein and somewhat perfunctory attention going to the accompaniments. Both the oxen steak and the local chicken appeared atop an eddy of mixed vegetables in a dark brown sauce that savored a little too much of soy sauce or similar seasoning. Although the vegetables themselves were spot-on and perfectly poached, they added nothing memorable to the overall composition. The chicken main course had been identified as a "tandoori" recipe, but its mildness and wholeheartedly European flavor profile conjured no thought of India while the aforementioned soy-flavored sauce led diners to wonder whether south and north Asia had been confused. Bullerkotte offers a lovely setting in the farmlands outside of the industrial Ruhr Valley. The restaurant occupies what appears to be a former farmhouse. Interior decor is, again, straight out of the elegant 1990s. All is tasteful, all is deluxe--but also all is beige. A full house creates a cheerful ambience, although the clientele might be characterized as rugged rural gentry rather than as city slickers. Bullerkotte makes for a pleasant country evening. It would be wonderful to see the chef turn some of his admirable talents to a bit of updating of both menu and envrionment, but, in general, the Bullerkotte experience is a pleasant one.
Top 10 Italian food in Marl, North Rhine-Westphalia, Germany
