Best European restaurants nearby. Discover the best European food in Lussan. View Menus, Photos and Reviews for European restaurants near you. including Auberge Gardoise, Restaurant La Galantine, Restaurant du Commerce, Grain de Soleil, L'Auberge d'Auzon, La Guinguette de Cornillon
Things to do in Lussan
4 based on 305 reviews
This place is a real gem. Excellent home and local produce, friendly and enthusiastic service. What more can one ask? Highly recommended.Grand Merci d'avoir apprécié la simplicité de notre maison avec des produits frais !Vous avez pu profiter de nos belles salades à la carte, car le buffet n'est pas obligatoire...Au grand plaisir de vous revoir !Maximin
4 based on 116 reviews
Cosy little restaurant run by owners Gérard and Caroline. Caroline is the chef and does her magic in a tiny open kitchen overlooking the dining-room, while Gérard takes care of service and wines, and makes everybody feel specially welcome. Caroline's cuis
A very small, casual, out-back type place. Run by a couple, she as cook, and he, waiting on the tables. Several options on the menu were not available. Food was average. The zucchini gratin was floury and pasty. The foie gras on the beef had a strange texture. The profiteroles were homemade, very good, but a shame they put a low-quality industrial ice cream with it. Did not really appreciate seeing a dog wandering around inside the kitchen.Hello,I am sad to hear that your meal with us has not been as satisfying as we would have wished it to be.All our dishes are homemade from fresh ingredients -- no ready-mades coming out of the freezer! Therefore, sometimes one or two items from the menu may be missing due to unusually large demand on a given day. We sincerely regret this but it is the only way for us to serve you the freshest meals possible. We prepare everything in small quantities, making sure nothing stays in cold storage for more than one or two days.As I said, everything is homemade -- except for the ice cream, indeed! In France, restaurants churning their own ice cream have to face very severe regulations involving costly equipment that few care to invest in. We therefore buy our ice creams -- but I can assure you it is not "low-quality industrial ice cream", as you describe it.And as for dogs in the kitchen: my open kitchen is inside the dining room and of course my dogs do not have access to this space at any time of day, as customers eating indoors can easily verify. In summer they live in the courtyard at the back of the restaurant and every night they eagerly await the end of evening service, when the last customers are leaving and they are allowed to cross the dining room (at full pelt, in general) for a stroll outside. Otherwise, they do not set foot in the restaurant.We thank you for leaving a comment on our restaurant and we sincerely hope to see you again at l'Auberge d'Auzon.Caroline ClaveiroleChef-owner
4 based on 272 reviews
Gastronomical semi restaurant. Made kitchen and desserts house containing fresh produce.
I've eaten in this restaurant a few times. The staff are helpful and friendly, they also speak English for those non-French speaking holiday makers. The food is exquisite and interesting for the area which is saturated with restaurants serving traditional local food. If you want French food with a slightly interesting twist then is the place, I once had a Fois Gras creme brulee as a starter, it was delightful! I think it's slightly more expensive than some restaurants, but if you're looking to treat yourself then go ahead. The back court yard is a beautiful sun trap in spring and summer. I can't wait for it to open again in Feb.
4 based on 251 reviews
Just spent a week in goudarges, went one night for set 3 course dinner, very good value at 23 euros per person and not much more for the house wine. To make it easier the menu was also in English but the translations do not do the food justice. Great service.
4 based on 248 reviews
We were too late to make a reservation for a diner and therefore we only had a lunch. That was enough to make us feel sorry to miss the diner. The lunch itself, the service everything was outstanding! So if you visit Goudargues don't miss a visit at the Galantine.
4 based on 469 reviews
We stopped here on the way back from Lussan. We had lunch in the garden under lovely shady trees. The garden was excellent and adjacent to fields of sunflowers.We chose the Cochin , the Meagre fish and the steak fillet.My piglet was lovely, beautifully cooked and presented.The others enjoyed the fish and my husband described his fillet as one of the best.The staff were both friendly and extremely correct.The rosé was cold and crisp- perfect accompaniment !On such a lovely warm day it was hard to leave.
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