Discover Restaurants offering the best European food in Laax, Swiss Alps, Switzerland. Laax (Romansh: Lags) is a municipality in the Surselva Region in the Swiss canton of Graubünden.
Things to do in Laax
4 based on 86 reviews
Ambiance classy and tweedy with excellent regional food and good service. The Easter-Special with goatling however was a disappointment, because it was practically non-existent - so menu totally misleading.. The lamb-chops with it superb.
4 based on 152 reviews
Italian and mediterranean cuisine with creative variations of Pasta and Risotto, meat and fish dishes and traditional Pizza made in the wood stove. The Ristorante in the signinahotel offers a cosy atmosphere with a fireplace.
Went to this restaurant with family and friends. Friendly staff and good food. Unfortunately totally overpriced. For instance, a bottle of tap-water costs CHF 9, a bottle of mediocre wine CHF 82. I believe tap-water (even if they call it spring water...) should be free if the entire group eats starters, main course, and deserts, incl wine. We will not return to this place.
4 based on 45 reviews
Granted. The view (vista) is outstanding. However, this restaurant cannot be defined only by its view, but by its outstanding food, charming and competent service and great atmosphere. We tasted fish, chicken and vegetarian (which was not on the menu) and all was outstanding. Wine list with lots of choices.Restaurant is probably the best in the region.
Very warm athmosphere in an old chalet, refined traditional dishes, very friendly service, a discovery of the charm of the region
4 based on 115 reviews
As a result of a poor restaurant offering at our hotel, we found ourselves researching alternative options on TripAdvisor and found Las Caglias. You would definitely not find this place by accident!.....the food, atmosphere and overall ambience are well worth the effort. We ate there on a busy Saturday evening, having booked a couple of days before. All 3 courses were delicious; I started with a wonderful Steak Tartar, followed by another wonderful beef dish, whilst my wife had a turbot based main, equally well cooked, presented and tasty. To finish, my wife and I shared a toblerone mousse. Overall a great experience and highly recommended; we will definitely go back next time we are in Flims.
4 based on 77 reviews
The La Vacca is a great place to enjoy some fine meat and wine when the weather is not ideal for riding. The menu is small and very meat heavy. If you like your meat you will truly enjoy. Each meat comes with a jacket potato and garlic bread (that doesn't make you smell). They have a nice selection of wine and the staff is very friendly. Only thing is it can get chilly after a while - but hey you are on the piste between mountains. The fire in the center of the tippy tent is wonderful and gives a cosy feeling.
4 based on 60 reviews
The restaurant has only few sitting places, therefore do reserve! We were delighted with the choice and the good quality of the dishes. In particular the starters were surprisingly well rounded, as if this was all it is. One can really see that the kitchen cares already from the begin. The kitchen is not spectacular or complicated. It is simple to understand and enjoy. Highly recommended.
4 based on 134 reviews
Let us spoil you with exquisite regional specialities, fondue chinoise (all you can eat) or cheesefondue in a cosy atmosphere, as you relax, enjoy and spend a pleasant afternoon or evening with friends over a good glass of wine. We wish you "Cheers", "en
We came for lunch to this great restaurant in Laax. As usual service personnel was very friendly attentive. Food came quickly and in large portions and tasted great Mostly traditional Swiss kitchen - perfect for a break during an intense day in the snow. Is this a helpful review? Then please give me a "Thumbs up Thank FrankGeisler" by clicking the button below.
4 based on 147 reviews
A superb gem in the middle of Flims Waldhaus, run by the chef who used to be the head chef at the iconic Waldhous hotel for 2 years. The menu is relatively restricted (=good, everything is certainly fresh), but anybody is certain to find something to please them. We asked our extremely approachable and pleasant German waiter as to what were the signature dishes of the house and the answer was interesting: fish soup and the beef hip cooked sous-vide. We ordered both: the fish soup was *superb* while the sous vide beef is cooked for at least 14 hours at 55C, quickly fried and when served, it is as tender as anything tender you have ever tasted. If anything can be said against the food it is that the portions are too big. However, having walked for more than 3 hours up/down/up/down that day, I was not complaining too much.The owner (and head chef) himself came over to our table a number of times to check that everything was fine. He also offered some valuable tips on the sous-vide cooking, which we are certain to try back in England.If you like local beers, you may appreciate trying the Monsteiner Huusbeer from Davos which they stock. I have not tried that before: it is light and neither bitter nor sweet. Definitely an intriguing taste. They recommended the Harmonium wine from Sicily, which was OK, but not in the stellar league. But hey, the night was warm and Harmonium was definitely not unpleasant. Give it a try; you may like it.If you stay at the Waldhous hotel, Chesa is only 10 mins away on foot. Go for it.
5 based on 106 reviews
Nühus Bed & Breakfast suggested we try Am Brunnen and we are happy they did - otherwise we would never have known about this fantastic place. The food was simply outstanding! Everything was excellently prepared - really world class! Service was super friendly but professional and we enjoyed every aspect of the meal, even the stark white design of the dining room (which apparently shocks most Swiss people). This is still an undiscovered gem, well worth the detour, just go before it become the next big thing!
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