Best European restaurants nearby. Discover the best European food in La Gaude. View Menus, Photos and Reviews for European restaurants near you. including Ogram, La Gaudriole, La Table du Cantemerle, L'Ambroisie, Les Agapes, Le Michel Ange, Le Caruso, La Litote, La Onda, Les Lavandes
Restaurants in La Gaude
4 based on 809 reviews
We provide a twist of fench mediterraneen and thai food prepared from fresh items cooked "a la minute" in a charming provencale historique city
Had a bit of everything. Starters main and desserts. White, red and dessert wine. All absolutely fabulous. I had the minced beef and the yellow Thai curry with prawns. Great flavours and great night. The owners were superb and the food was delicious. Highly recommend very aspect.Thank you so much for that beautiful review.From Robert and Siriya
4 based on 418 reviews
This restaurant is all about quality. Quality of food and quality of service !!I shall keep on visiting and enjoying its unique Tapas menu
4 based on 389 reviews
Lovely courtyard to sit in and friendly service.Small menu but all our food was delicious ...the amuse bouche was superb!One of our best meals of the holiday.Best to book in advance many people were turned away.Highly recommended.
4 based on 695 reviews
Very much worth the visit. Starting with a lovely amuse bouche of golden beets, then with a rich and lovely consommé as a starter. We shared superbly cooked and flavoured lamb and beef main courses - both cooked rare and simply spot on. Not a step missed in the cooking and all courses were excellent with friendly and personal service and lovely seats outside. Highly recommended - c90 euros for the 4 of us including two large glasses of wine and soft drinks.
4 based on 325 reviews
I try to change the opening hours of the restaurant but I can not get the evening hours. you do not accept the following times: 19:00 - 21:30 for the following days Tuesday, Wednesday, Thursday and Friday. How should I do it?
In one of the many squares in Vence old town youâll find this lovely restaurant, with space indoors and out and a charming patron, Michel.The menu (in French and English) is ever changing, some written down and other dishes on a board. We had the plat midi, which included starters of a crunchy salad and a huge plate of large prawns, then sea bream and a really tasty boar and venison stew with polenta. A pichet of local wine was great value.Michel originally showed us to the table that would be in the sun the longest and when the sun did disappear from the terrace he even moved our table right next to the entrance to catch the last of the rays over coffee.A bit surprised that the toilet was actually directly off the kitchen but didnât detract from a perfect meal.
4 based on 587 reviews
« Agapes », feminine plural noun: "feast among friends"Les Agapes is first and for most a kid's dream, Jean-Philippe Douroux's dream. With a cooking and pastry training background, he makes his dream come true at 28 years old, becoming chef of his own res
My delightfully served prix fixe menu was pleasantly affordable. After an amuse bouche, I had a luscious pea soup that was beautifully served with crisped slices of baguette, asparagus, and bits of other vegetables. For my main course, I had a wonderfully tender roast guinea hen with whipped potatoes and various other vegetables. And I somehow found room for a very tasty dessert of strawberries with a bit of gelato and macaroon-like bits. Scrumptious!
4 based on 299 reviews
à proximité de Cagnes-sur-Mer dans le village de Vence, le restaurant L'Ambroisie vous invite à la découverte de son cadre idyllique dans une chapelle du XVIIème siècle meublée avec finesse. Au rendez-vous, une cuisine française gastronomique concoctée av
We treated ourselves to lunch at this lovely restaurant in the beautiful, sleepy (for winter) town of Vence. We both had the Menu Découverte, which at â¬39 each was phenomenal value.We ate mise en bouche, 6 Normandy oysters, sea scallops and artichoke emulsion, chicken supreme with celery risotto and wild sea bass. For dessert we enjoyed tarte tatin and cheese (at no extra cost â other places please note!) Between us we had 3 wines by the glass and for each of them the maître d' brought out the bottle to show us, a nice touch. He also spoke to us only in French, though he knew were speaking English together. We do speak fluent French but so many places feel they should address us in our language so this was a refreshing change. Right at the end, as we were leaving, he proved that his English was fluent so we were doubly grateful!Just before we left the chef himself came out to greet all the diners. We will be back.
4 based on 318 reviews
We stayed 1 week in this wonderful hotel. The kitchen is Phantastic. We had 4 times dinner in this week. We enjoyed every meal. The chef de cuisine is a man , very nearly at a Michelin star. We are sure, we come back , next year or later. Many thanks for your kind feed-back! We look forward to welcoming you again at the Hôtel restaurant Cantemerle for another stay!
4 based on 204 reviews
We visited La Gaudriole based on a recommendation. There were 6 adults and 3 children in our group.The restaurant was very busy for dinner, but we had reserved in advance (which I recommend you do).The service was good, if a little stretched, due to the restaurant being full.The starters were good, if not fantastic.The main courses were great. I had the speciality merda de can (homemade pasta in pesto), with a wild boar stew. It was really delicious and a substantial portion too.The house wine, served in pitchers was pretty decent.Everyone else in our group seemed happy with their food, so overall a good result.
4 based on 89 reviews
A marvellous way of cooking coming from France, Russia and Italy.
Amazing Mediterranean restaurant to discover in Nice, 5 minutes by walk from the Negresco hotel and the Promenade des Anglais. Succulent seasonal dishes at a good price, the chef is a former cooker of Gordon Ramsay in NYC and Zebra Square in Paris. Music Live on Friday night. Try Enjoy & Go back <3
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