Location: Kyleakin
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Where to eat European food in Kyleakin: The Best Restaurants and Bars
Find out what European restaurants to try in Kyleakin. Kyleakin (/kaɪlˈɑːkɪn/; Scottish Gaelic: Caol Àcain) is a village situated on the east coast of the Isle of Skye in the Inner Hebrides, Scotland. The village is along the strait of Kyle Akin opposite the northwest Scottish mainland town of Kyle of Lochalsh. Kyleakin is within the parish of Strath.
Restaurants in Kyleakin
1. The Kings Arms Hotel Restaurant
Overall Ratings
3 based on 105 reviews
Reviewed By Barbara m
We enjoyed a great meal with an extra treat thrown in. The lounge served coffee and tea after dinner which was nice. You could see the bridge to Skye from the hotel which was very picture perfect. There was a lift but bags were taken to the room. The lift was kinda scary with floor to ceiling green carpet! Room was on the small side but had everything you'd need. Breakfast was cooked to order and very good.
Where to eat Scottish food in Kyleakin: The Best Restaurants and Bars
2. Restaurant at Kinloch Lodge
Overall Ratings
4 based on 481 reviews
Food is the crowning part of the Kinloch experience. Feeding you well at every opportunity is something we take extremely seriously. Claire Macdonald started the kitchens at Kinloch with a mission to make the most of the wonderful local produce on offer.
Reviewed By Jeff216
Iâve been fortunate enough to eat in a few high class restaurants in my time and can certainly applaud this one. The chef is inventive with his food and never fails to deliver the quality and taste expected of this caliber of restaurant.Thoroughly recommended
3. Harbour Restaurant
Overall Ratings
4 based on 455 reviews
Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top supplie
Reviewed By larry m
Arrived across the street with 44 On a coach with dinner prepaid. Found this gem and dined in true Spanish style, the front manager Scottish and the mistress in the kitchen a diminutive Spanish expert who came out to sincerely make sure you were pleased, we were! Had the best thick piece of cod prepared in a fabulous sauce while I had tender lamb with apricots, prunes and other vegetables. Finished with a cream Catalan in a jar with thick rich chocolate.
