Best European restaurants nearby. Discover the best European food in Kobe. View Menus, Photos and Reviews for European restaurants near you.. Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Things to do in Kobe
3 based on 11 reviews
Internet limited set! [With one drink] Charcoal-grilled steak 3 types eat comparison & salad buffet set Â¥ 3.000â Â¥ 2500 + tax â For 60 people-Store reservation 3 hour plan and various group banquets [STEAK & HAMBURGER specialty store] [With one drink] Cha
We thought the seating was nice and the hamburger and salad bar good... but the rest was lackluster or too salty (potatoes). It could have been fine to three or three and a half stars, but, unfortunately, the young service staff were immature and not inclined to actually work, or serve customers... they were clumsy, mechanical, awkward, and reactive. Nothing proactive. Tables were left uncleared while they simply chatted and smiled in the corner the whole time. If a customer wanted a table, they were seated at the less popular tables that were free... wow. At every opportunity, they just stood there either doing nothing or chatting instead of actually working and serving. And they made two mistakes that definitely merit no higher than a 2 rating... they explicitly told us to go to the salad bar to serve ourselves... then, as we started eating those salads, they came to our table to say sorry the salads are not actually included and that they made a mistake... the young staffer actually started to reach for our still full salad dishes on the table before she apparently saw our shocked expressions and said it would be OK to eat âjust that one, but donât go back for moreâ. Wow. Just ...wow. Imagine it. Then we had the paper trash from the other empty tables come our way due to wind while they just looked on. We did not complain at all, but at the very end, we mentioned that it may be a good idea to clean the tables to avoid the trash flying around... and perhaps even collect the empty plates and ask if the customer wants to order something else when a customer has obvious been finished for a long time and would like to consider desert. The young staffer smiled with a thank you and suddenly they began working and clearing tables. I wish they would have done that while we were still there. We also would have wanted to order more had we actually seen the staff attempt to return to our area. Hmmm. The hamburgers and outside seating though, were really good. Weâll go back if we see the ratings of the restuarant improve on this site. If not, we wonât.
4 based on 63 reviews
Cafe terrasse de paris is one of the best French restaurant Kobe has . Been there with my Chinese friend from shanghai recently . We were so impressed by their real Kobebeef for diner . Many of you think that Kobe beef is only served at Japanese restaurant but that's not the case here . We entered the restaurant on Saturday evening during jazz street festival in Kobe . The shop was almost full and our reserved table on the terrasse was kept especially for us . Friendly staff guided us to the table and soon comes the wine list menu . Opted for two glasses of champagne to start and then ordered the luxury full course diner after confirming with the staff that what we want is just a real Kobe beef for diner , price does not matter . We ordered the 8 000 yen full course which came with appetizer and chef special salade straight from their garden and stylish Foie gras sauté with plenty of veg and by the time we finished the first glasses of bottled wine . Fish of the day was served on Time and about 20 minutes later . Grilled Kobe beef was served with viggies. And real French bread. The only difference with Japanese restaurant is that the chef is not cooking right infront of you . And instead of rice the beef is served with bread . This was a delight because Kobe bread is so popular in Japan any way occording to the staff further more the quality of the beef was one of the best meat I have ever had ,it was so juicy and melt in my mouth like never before . What a great experience thanks to the friendly staff and profressional skills of the chef . Bravo for the whole team. This place deserves a Michelin staff in my opinion a great found and all the staff were so helpful and spoken English at ease . Love cafe terrase and definitely go there again soon Thank you for visiting us at Cafe Terrasse de Paris.It was a pleasure to serve you, and we are very happy that you enjoyed your meal and time with us. We appreciate the time you have taken to leave us your impressions and comments. It is definitely nice to hear such positive feedback.We have a variety of menu choices to suit all occasions, whether it's for something special or a casual lunch or dinner. Feel free to pop by anytime.We hope to have the pleasure of serving you soon again.Warm regards, Azy, Manager
Most Popular Steakhouse food in Kobe, Hyogo Prefecture, Japan
At Alchemy, we take the everyday normality and turn it into something precious and wonderful. We offer live music and jam nights for anyone to join. Come and enjoy some delicious food and drinks while you chat with some great people in a comfortable Engli
Downstairs is a bar, where often live music is offered. Aaaand they also have a rooftop Bar! A magical place, quiet, fun, clean - family atmosphere. Honestly, it IS the best place for drinks for local and international guests.The drinks are good and affordable, the relaxing level high. Secret Tip: they offer also cheap sleeping facilities. And: the bar is centrally located.Paul & Jacob, I had some fantastic days - and nights till far after sun rise :-)) You are amazing!
3 based on 124 reviews
We stayed at "nearby" Hotel Pearl City Kobe on this Port Island. The whole place is quite depressing in Japanese standard. Lots of vacant land and in the middle you find this huge IKEA store. We were told that there is a restaurant there so we decided to walk from our hotel. Yes, we reached IKEA but where is the restaurant? But first we have to find the front door! We end up walking around the whole block (American size block) and finally found the entrance. The restaurant was on the second floor but we could not get there without first walking through IKEA's furnishings and other stuff. The food was good and very affordable. It is a cafeteria style but they make most of the entrees fresh so that was nice. The place was huge and felt like an office or factory cafeteria with no atmosphere. Most of the people eating dinner were singles with their laptops or smartphones busy doing whatever they like to do. Some were reading books or magazines while eating. We were the only westerner there eating as a family. Next time we will take the train or hotel shuttle to Sannomiya or Kobe to eat dinner.
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