Find out what European restaurants to try in Kamp-Bornhofen including Richard von Cornwall, Severus Stube, Romerburg, Fondel's Muhle, Burg Sterrenberg, Landhotel Becker, Anker, Karmeliter Hof, Dalyan Grill, Le Jardin
Restaurants in Kamp-Bornhofen
4 based on 62 reviews
In the garden restaurant Le Jardin we offer easy fast cooking directly on the Rhine. Culinary snacks, hearty regional cuisine or a cake from our own patisserie. Between April and October, the garden restaurant in Boppard, situated directly on the promenad
We loved the flowers, the cold drinks, the views and the excellent service which is not a given in this touristy town. We ate inside the hotel, not in the garden restaurant.Dear Ingrid P,thank you very much for visiting our garden restaurant in Boppard and your personal feedback. We are very happy that you did have a joyful experience.We call the âLe Jardinâ the âhotspot of Boppard`s Rhine Alley.â There we serve light and quick cuisine with a superb view on the Rhine surrounded by 300 flowers. Please be our guest again, if you ever revisit this beautiful region.Yours sincerely,Family Gawel
4 based on 55 reviews
A nice little Restaurants
The Argentinian steak in this restaurant is absolutely first rate. The best I can remember eating (and I have been around a bit). A huge steak with fried mushrooms and onions on top.A small intimate little restaurant on a back street corner: but just great food.Dine inside or outside.
4 based on 108 reviews
My husband and I weren't super hungry when we came across this restaurant, but we decided to share a meal and have a beer and wine. We shared the kohlrabi and potato dish and oh my! I've never had cooked cooked kohlrabi, but it was fantastic. I was told from another couple (locals I believe) that the food was all sourced locally. The portions from other guests looked huge, so we too the cue and shared a meal. It was more than enough. There is seating indoors and outdoors. The outdoor view is on the Rhine and lovely.
4 based on 33 reviews
Recommended by the great winemaker Klaus Wehrheim master of dessert wines from the Rhine.Excellent restaurant home cooked specialities as well as asparagus based menu. Warm family service. A bit overworked however and given the fact they are running a cash business they could hire an extra server on busy nights.Good sized room with river view. Clean and silent 80â¬.Breakfast could use some homemade jams and patisserie but tin foil packed jams and butter are unfortunately the norm in Germany.Reserve in advance fills up quick; site and nearby scenery and landscape are breath taking.
4 based on 31 reviews
Dropped into this hotel for a meal whilst staying nearby doing the Christmas markets. The food was absolutely beautiful. The decor is lovely too, feels very cosy. Chunky wood and ethnic rugs type style.The young guy on the bar was really friendly, as was the owner who ran me to the bank when his card machine stopped working. Definitely plan on coming back here. I don't know how they made the soup I had with my meal but it was out of this world!Many thanks.
4 based on 40 reviews
Enough said about this moment in time. Each night when we looked out our window onto the Rhein; we were greeted with those starlight stars glistening like diamonds in the sky while enjoying the expanse of the River Rhein and her tug boats passing through; trains choo chooing into the night. And I wandered if I was going to ever meet the house ghost! We never did; but it made for playful conversation. This part of Germany along the Rhein has experienced the French German struggle; the Protestant Catholic struggle, so they say the ghost from the past are present.... Supposedly there was a feud back in the day between this castle and the Burg Leibenstein over the love and heart of a women. One of the brothers went to fight in the wars and upon his return; the women had taken up household with the brother. They say her ghost is there too....
4 based on 112 reviews
Before heading back to the states we decided to go to this hidden gem weâve heard so much about from relatives. Long story short - food was spectacular, everything from the salad to the veal ragu to the off-menu schnitzel the charismatic owner prepared for us. Ambience was terrific, old vintage wood in a timeless mill, friendly restaurant patrons, cozy setting, and a very accommodating wait staff. Highly recommend to anyone traveling near the Boppard/Koblenz area. If the owner is reading this....please open a restaurant in Boston!
Most Popular Barbecue food in Kamp-Bornhofen, Rhineland-Palatinate, Germany
4 based on 249 reviews
New German and international cuisine in an historical ambiente. Great choice of wine, draught beers. Lunch stop for groups on request.
We had dinner; wiener schnitzel veal for me and instead of fries I had a beautiful large salad. My husband had the special tender beef cheaks with rosemary potatoes. He could not believe how tender the beef was, using only his fork! Wonderful service, wine, beer and meal. Highly recommend!
Best International food near Kamp-Bornhofen, Rhineland-Palatinate, Germany
4 based on 441 reviews
We struggled a few times to get a seat at this popular restaurant, but finally slotted in on Tuesday night, though we shared a table German style with a Scottish couple. We both had the pumpkin soup, and then she had Spare ribs and I had Cordon Blue. Good and service excellent.Wir können uns gut an sie erinnern - vielen Dank für Ihren Besuch!! Bitte kommen Sie bald erneut zu uns!
Top 6 Cafe food in Kamp-Bornhofen, Rhineland-Palatinate, Germany
Weinbistro,Restaurant, Familien,-Firmenfeiern, Events bis zu 80 Sitzplätze im Restaurant 60 Sitzplätze im Bistro und 120 Sitzplätze im Garten
Sat down here at 8pm on a Saturday evening. It was quite busy. It was difficult to get attention, you had to chase a waitress rather than them coming to you.Ordered drinks, starter and main course. Drinks came fairly quickly. Starter arrived at 8.30pm. Then we sat until 9.30pm with no food. We were sat next to a group of 4. The 1st diner had finished his meal before the 4th diner had got their food. At 9.30 I asked where the food was and I was told 'We only have a small kitchen'. I don't class myself as a business genius but the obvious answer is have less tables. Waitresses seem to be coming out with just one plate at a time.At 9.40 after waiting 1 hour 10 minutes for my meal, I paid for my drinks and left.Wild horses wouldn't drag me back there.
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