Reviews on European food in Holladay, Utah, United States. Holladay is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 26,472 at the 2010 census, a significant increase from 14,561 in 2000. The city was incorporated on November 29, 1999 as Holladay-Cottonwood, and the name was shortened to Holladay on December 14 of that year. It was reported in the 1990 census as the Holladay-Cottonwood CDP.
Things to do in Holladay
4 based on 390 reviews
Our family took us here twice while we were in Midvale. So glad we went. The food, atmosphere and staff were amazing. Loved the garlic fries and bread pudding.Would definitely go again.They do have gluten free options.
5 based on 30 reviews
Italian food at its best! A dining experience that will entreat you to some of the most amazing flavors of Italy.
We read the reviews and ratings, and came on that basis. But felt the food was not that good. Got the vegetarian lasagna, and it was essentially a pile of pasta noodles covering a very little bit of unidentifiable mashed vegetables. My dining companion had the pasta bolognese and it was okay, but nothing special.
Utah, United States Food Guide: 9 Cafe food Must-Eat Restaurants & Street Food Stalls in Holladay
4 based on 180 reviews
Bring your friends, coworkers, and family to BRIO Tuscan Grille's Murray City location and experience the robust flavors of the Italian countryside right here in Utah. Sip expertly blended cocktails and delight your palate with a chef-inspired menu filled
We went for Easter brunch, it was good, not great or outstanding.The brunch menu was very limited although the prices were very reasonable and the food was okay, nothing too special. I ordered the vegetable omelet made with egg whites, a little too salty and very greasy but large, I couldnât eat all of it. My partner had the eggs benedict with breakfast potatoes, not enough sauce and the potatoes were very dry.We didnât have reservations and they were able to accommodate us with no problem.Service was good but slow.The restaurant itself itâs very nice and probably has beautiful ambiance in the evening.
4 based on 111 reviews
Breakfast or lunch I read is fantastic, indeed it was.Had the Scandinavian weinerschnitzel $15.59. Their version appeared to be ground beef rather than pounded beef but nevertheless still very tasty especially with the lemon slices and capers. Fingerling potatoes and asparagus in a delicious lingoberries gravy, I practically licked the plate clean. That's after the swedish meatballs soup and a crunchy onion roll.And seeing that they have many items that were baked on premise, I just can't resist trying their poopy seed cream cheese pastry and the raspberry marzipan roll. Out of this world fabulous.Service was attentive and friendly.All these in an relaxed bistro environment with a lovely outdoor garden eating area as well.
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