Location: Hof bei Salzburg
Countries
Where to eat European food in Hof bei Salzburg: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Hof bei Salzburg. View Menus, Photos and Reviews for European restaurants near you.. Hof bei Salzburg is a municipality in the district of Salzburg-Umgebung in the state of Salzburg in Austria.
10. Landgasthof & Fleischhauerei Santner
Reviewed By NikiAustria
Superb meals, it is obvious that restaurant is supplied by buthchery. Very friendly service. Great choice
9. BRUNNWIRT ESSEN und WOHNEN
Overall Ratings
4 based on 64 reviews
Familiäre Gastlichkeit, regionale Erzeugnisse, geschmackvoll Speisen und stilvoll logieren in idyllischer Seelage. Restaurant & Ferienwohnungen.
Reviewed By SFLeonce
We recently had dinner at the Brunnwirt and expected a more local, traditional restaurant, but were unexpectedly treated to a divine gourmet dinner....The space is very pretty, only eight tables in a decent size space. I liked that each table had enough space to be sufficiently private. The design is local traditional and looks great.They offer two five course menus, dishes can be changed, moved around or selected individually. We were very impressed by everything that came from the kitchen from the amuse (pickled herring), the ravioli (containing a soft egg yoke, I must admit I have never seen anything like this and it was DELICIOUS), the perfectly cooked lamb (the flavor was incredible) to the bouillabaisse, the veal fillet and dessert.The wine list was extensive and well priced, we selected an amazing Austrian wine that worked very well with the food.Service was very friendly and unintrusive, and still available and attentive. Perfect.As it was my birthday, they also sent a freshly baked cake, which was super nice and unexpected. Overall, we will be back for sure!
8. Restaurant Pfefferschiff
Overall Ratings
5 based on 170 reviews
Reviewed By SpringValleyCarol
This restaurant has been highly rated by many experienced reviewers and we were eager to check it out. We too are foodies and you may have seen my reviews of restaurants from many countries over the world. This one provided a Lovely setting, superb service, but was without a doubt overly pretentious. The setting down of a once used fork or empty plate resulted in the arrival of two wait persons, who swiftly carried away the evidence. Similarly, all new plates seemed to require two people for delivery. The amuse-bouche, the cleansing courses, the beautiful artistry of each plate , and superb flavors were wonderful. However the waits between courses became aggravatingly slow and the $6.50 charge for what appeared to be tap water in a clear bottle seemed a little over the top. Serving sizes were much less than the photos show--my deer calf loin consisted of two 50 cent size pieces of meat atop a 1/4" inch deep smear of mashed potatoes--ahhh, but with the most delicious cherry sauce imaginable; my husband's order of steak was again wonderful, but miniscule. Artistry seems most important-. One of the menu items included a tiny 1" clay flower pot, filled with something like strawberry sorbet, and had a tiny little white flower planted in it. Many of the plates had a design of spread food decorated with created red or green berries or flowers which had been made of crushed red fruit or green peas or some other appropriately colored item. We had opted for the five-course fixed price menu, but the menu itself was confusing with each item individually priced as well as totaled. My lone gin and tonic was priced at $14 for the gin,$3.70 for the tonic water, The food itself could not have been better. At the end of two hours, tired and maybe a bit jet-lagged, we called a halt to it, opted out of the desert (which I will forever regret), paid our $226.70 Euro bill and escaped. If you are very patient and want to enjoy a lot of theater with your food, this might be the place--overall, it seemed to me like a food farce, an unnecessary exaggeration of dining and maybe a bit like a Barbie Doll Tea party.
7. Hotel Kirchenwirt in Leogang
The Kirchenwirt, in the picture-perfect village of Leogang, was documented as early as the year 1326, making it the oldest inn of Salzburg province.
Reviewed By ashillin
Just dropped at the train station by the family that owns / runs the hotel. Others in the group received lunch bags for their Pre-breakfast time / early departure. Hotel and setting is exceptional. Excellent restaurant in the hotel. Leogang full of things to do in the summer. Imagine winter is great. Highly recommend the hotel. Would love to return sometime.
6. Restaurant Gimsenwirt
Overall Ratings
4 based on 135 reviews
The Austrian â Hungarian taste empire is back in town! Let me tell you our story⦠Our family comes from Hungary. A Hungarian family living in Austria. What would everybody say? They would say, that we are simply typical foreigners. But here comes our spin
Reviewed By william t
I have pleasure in commending this enthusiastic team of Hungarians who show an example in this area of how to welcome guests, service with a smile and deliver a very appetising meal. Although we only ordered two different salads, nonetheless quality was very good. As someone who relishes enjoying good Austrian wine, their Blau Frankish Holzner, by the glass was excellent. If you are travelling between Salzburg and Bad Ischl, I have no hesitation in recommending this restaurant , certainly we shall revisit again.Thank you william!We are pleased to hear that you enjoyed your meal and Gimsenwirt and the Gimsenwirt experience :DThe Gimsenwirt Team is looking forward to serving you again.
5. Cafe-Restaurant Flora
Overall Ratings
4 based on 215 reviews
Reviewed By yojosh
While staying at the nearby Schloss-Fuschl (which is AMAZING) we wanted a comfortable place for dinner that felt "local". This was definitely it! Plenty of classic Austrian food dishes and other options. There was an English-language menu for us, but it did feel very non-touristy. Lots of locals having dinner. Servers were friendly and accommodating, even though there was a little bit of a language barrier. If we'd had more time nearby we'd definitely have come back again for another meal!
4. Bramsau-Brau
Overall Ratings
4 based on 59 reviews
Reviewed By Mike C
My Hallein hosts took me to Bramsau-Brau for my first visit there. It was a beautiful setting overlooking mountains and meadows. We sat outside and enjoyed the fresh air and ambience of the outdoors setting. The beer was outstanding, our meals were quite tasty and the service was primo! The people there were very welcoming and helpful. The premises was quite clean and new. I truly enjoyed this wonderful afternoon. Thank you for the outstanding day.
3. Restaurant Jagdhof
Overall Ratings
4 based on 94 reviews
In a fantastic location above the Lake Fuschl, hidden between trees and mountains lies the Sheraton Fuschlsee-Salzburg Hotel Jagdhof with its restaurant Jagdhof. Enjoy regional delicacies in our Jagdhofstuben to your heart's content, where fresh game dish
Reviewed By trimess
We had buffet breakfasts and dinner (so maybe this review is a little of topic), but the food was good. They had a massive breakfast buffet with all sorts of options. The seating is nice, and the patio has a wonderful view.
2. Restaurant Platzhirsch
Overall Ratings
5 based on 66 reviews
Liebe Gäste, liebe Freunde! Es ist an der Zeit für Veränderung... Verwöhnen Sie Ihre Sinne und entscheiden Sie sich für das Unerwartete. Wählen Sie zwischen einem 4 oder 7 Gänge Menü aus und begeben Sie sich auf Ihre eigene Entdeckungsreise. Patron des Ha
Reviewed By 35wien
A charming young woman from Thalgau and her experienced , well trained partner/cookopened the PLATZHIRSCH only a few months ago. Since then I have been back several times, enjoying the excellent food in its tasteful surrounding and immaculate tableware.Don't miss the outstanding "Tartare" !!! May I be allowed to say- "vaut le detour".
1. Cook&Wine
Overall Ratings
4 based on 77 reviews
Reviewed By HelmutMatthias
After hearing about it, a friend and I finally went for the first time in March. In terms of the menue: a nice selection of traditional (mostly-) Austrian dishes, transformed into contemporary style. We did like the Mediterranean flavored appetizer platter, which is nice to share. My main course were Ravioli on sweet mashed potatoes. (Quite unsual, but good) The suggested wine was nice as well. The service could have been more attending, we were not asked for dessert nor a coffee, we needed to flag the service people and waited a bit until we could order, in terms if the service is room for a little improvement, the overall experience was nice, so to speak.
