Location: Hoboken
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Where to eat European food in Hoboken: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Hoboken. View Menus, Photos and Reviews for European restaurants near you.. Hoboken (/ˈhoʊboʊkən/ HOH-boh-kən; Unami: Hupokàn) is a city in Hudson County, New Jersey, United States. As of the 2010 United States Census, the city's population was 50,005, having grown by 11,428 (+29.6%) from 38,577 counted in the 2000 Census, which had in turn increased by 5,180 (+15.5%) from the 33,397 in the 1990 Census. Hoboken is part of the New York metropolitan area and is the site of Hoboken Terminal, a major transportation hub for the region.
Things to do in Hoboken
9. Tocqueville
Overall Ratings
4 based on 263 reviews
Reviewed By augiez
From the time we opened a door to we left it was one of the most favorable dining experience we have experienced in many years of exploring restaurants of all levels from neighborhood to Michelin Star. The décor was warm and inviting. The staff was professional, accommodating and personable. The Food, yes the food.... Creative, beautiful and interesting presentation. But the taste and flavors are from heaven. Foie Gras to Butter Poached Lobster to Lightly Smoked Duck Breast to Sriracha Marinated Grilled Filet Mignon. PLEASE leave room for the Bittersweet Chocolate Soufflé. A very welcoming wine list to accompany your dining experience. SPECIAL NOTE - try their 5 course tasting menu, Very Reasonable.
8. Amelie
Overall Ratings
4 based on 438 reviews
Reviewed By abm0727
I was very pleased with this authentic French cuisine. I had Salmon, which was cooked and seasoned well. The service was timely and we were attended to frequently. I was, again, satisfied and will return soon!
7. Buvette Gastrotheque
Overall Ratings
4 based on 899 reviews
Reviewed By mdiazriverag
Indifferent waiter, and rude manager. They didnât honor my confirmed reservation through Open Table. They simply donât understand, care or take responsibility that the Open Table App is reliable..or that at least they have an issue to solve!! Found a different restaurant close by!
6. L'Atelier de Joel Robuchon
Overall Ratings
4 based on 90 reviews
LâATELIER de Joël Robuchon New York is a Modern French restaurant from legendary French Chef Joël Robuchon, who currently holds 32 Michelin stars (more than any chef in history). LâATELIERâs name refers to a craftsmanâs workshop. Its signature counter sea
Reviewed By TouristaDeTejas
We went full Evolution with wine pairing (classic, not premium). I have to say everything was wonderfully presented and tasted beautifully. The wine pairings were perfect. We sat at the counter and thoroughly enjoyed visiting with all of the friendly staff and even chatted up with Chef. My only criticism was I would have liked the sweet pea to be warmer in temperature and we were brought two quails instead of a quail and steak. They brought a steak and said it was compliments of the kitchen, when in actuality it was my order and it was cooked medium rare rather than the medium. Perhaps that was because I should be eating it medium rare, lol, but nonetheless....minor criticisms I think. We enjoyed it and it was worth the hefty price for the experience.
5. FIG & OLIVE
Overall Ratings
4 based on 1196 reviews
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in
Reviewed By MandA6468
Fig and Olive is a stylish restaurant in the meat packing district close to the high line. The beautifully presented food was flavorsome and of a decent size, neither too big nor too small. The choices on the menu catered to all tastes. The wine list had a great choice of wines from all around the world. Itâs worth a try!
4. Bouley Restaurant
Overall Ratings
4 based on 1688 reviews
Bouley at Home, featuring the exciting culinary talents of famed four- star Chef David Bouley is open for Lunch and Dinner at 31 West 21st Street, NYC. Bouley Restaurant at 163 Duane Street will relocate to Harrison Street in 2020. Bouley offers French cu
Reviewed By May F
We had dinner on a Wednesday. The food was tasty; the prices were reasonable: the location is convenient to the theater district. The noise level was so loud that we could not hear each other speak. I recommend going to this restaurant at an off hour.
Most Popular Cuban food in Hoboken, New Jersey, United States
3. Cocotte
Overall Ratings
4 based on 277 reviews
With roots in the South-West of France, Cocotte is a Bistro-Nomique restaurant, blending Basque, French, and Spanish cuisines with gastronomic attention to detail in a passionate bistro atmosphere, proudly ranked in the top 10 Best French Restaurants in M
Reviewed By 495karlm
The other reviewers are spot on! The champignons farcis were plentiful and a great start to a wonderful meal. The moules gratinées were small but tasty. We shared the chicken, fish and beef entrees - one was better than the other! Inventive and unique. The service was very attentive, but not intrusive. The basement space is small and filled with customers, but conversation was easy and the atmosphere was festive. Everyone in our party left with smiles on our faces.
2. L'Artusi
Overall Ratings
4 based on 510 reviews
Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village. Chef/Partner Gabriel Thompson and Beverage Director/Partner Joe Campanale share their expertise in Italian Epicurean Hospitality on a larger
Reviewed By Meggie W
We had the scallops, grilled octopus and squid ink pasta. Everything was PERFECT. The atmosphere is romantic, the staff are friendly and super helpful. Overall, incredible meal! Will definitely be back!
1. Piccola Cucina
Overall Ratings
4 based on 940 reviews
Reviewed By LanceT_12
This is a tiny place on Prince Street. It can be a little noisy with everyone being seated very close to each other, but it's tolerable. We had bruschette for an appetizer. It was the classic version with olive oil and tomatoes and was awesome. Three of us had lasagna, and the fourth person had penne with tomato sauce and basil. They have a lava cake that isn't on the menu, and the two who had it were fans. All of the food was excellent. Reservations have to be made a month in advance and are recommended. However, there were a few folks who came without reservations after 8 p.m. who were able to be seated. Prices are pretty low for food of this quality.
Where to eat French food in Hoboken: The Best Restaurants and Bars
