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Where to eat European food in Haverhill: The Best Restaurants and Bars
Reviews on European food in Haverhill, United Kingdom including The Wild Flour Kitchen, The Wickhambrook Greyhound & Twenty One, The George Restaurant, Madeira cafe
Things to do in Haverhill
1. The Wild Flour Kitchen
handmade pastry, pies, pasties, pork pies, scotch eggs and meals - available from Fowlmere, Hartest, Granta & Balsham markets, orders taken and delivered within a 10 mile radius of Horseheath.
2. The Wickhambrook Greyhound & Twenty One
Overall Ratings
5 based on 425 reviews
Karen, Paul, Damien and Jack welcome you to the Wickhambrook Greyhound and Twenty one. The Greyhound opened its doors under its current owners in August 2011 after being purchased from Greene King. The Greyhound has since undergone a huge refurbishment in
Reviewed By sjw45_11
Went for a family meal last night and what a great place, the food is delicious and freshly made and the staff were amazing, I had the garlic mushrooms and they were some of the best I have eaten anywhere then I had the dressed crab with chips and salad with a side of coleslaw, the crab was very good with lots of flavour and the coleslaw was gorgeous, we had a child with us and the staff all spoke to him which was nice as most places just ignore the kids, the family had a range of dishes, the pies looked fab and I was told were really good,only one point to note, please get rid of the skinny chips, apart from that we would love to go again, maybe go for Sunday lunch as that I imagine would be great, also the gardens look amazing and would love to go and sit out with a lunch sometime, you have a great business and you obviously work hard to keep it thank you.
3. The George Restaurant
Overall Ratings
4 based on 277 reviews
A warm welcome awaits you in this 16th century restaurant with rooms. The George is situated on the edge of the village green in Cavendish, positioned in between the popular villages of Clare and Long Melford and just a short drive from the timeless villa
Reviewed By DandK490
Starting with the good, the flat iron steak was perfectly cooked and the hake fillet blackboard special also, so the chef knows whatâs to be done. We were left unimpressed by the service. We had booked and on arrival taken to table with an A3 sized sheet and two smaller pieces of paper arranged for us with no explanation of what they were. Turned out to be a large drinks menu, a set menu and a main menu. We sat by the blackboard so could see the specials. That was the arrival, some minutes later another server placed a bottle of water on table. Ten minutes later the drinks order was taken and after what seemed a long time the drinks arrived with another bottle of water. Other diners had bread rolls and I saw ours do a tour of the restaurant before the server found out that the rolls she was carrying should come to our table. Food arrived with another server who asked if we wanted a second drink which we did but never got before we finished our meal. We didnât bother with a dessert as four loud staggering drunks arrived and were seated next to us, so we left. We got a âsorry â for the lack of second drinks when paying at the bar and were asked to identify the one who took the order but we had had so many at our table it was hard to say. A disappointing evening.
