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Where to eat European food in Hassloch: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Hassloch. View Menus, Photos and Reviews for European restaurants near you. including Gaststaette zur Aumuehle, Tyros, Zur Fronmuhle, Restaurante Pizzeria Amalfi, Sagmuhle, L.A. Jordan, Kirchenstubl, Deidesheimer Hof, Restaurant Leopold, Turm Stub'l
10. Turm Stub'l
Overall Ratings
4 based on 119 reviews
Reviewed By stdf62
This place offers the regular local cuisine but also several nice salads and other (vegetarian) dishes, and daily specials. Always good quality!The wine list is representative of the area with several excellent choices. The staff are very friendly and attentive, and the meals arrived swiftly whenever we went there to have dinner. The prices are quite reasonable as compared to other places in Deidesheim -a touristic town, where you can also find several places that tend to overcharge a bit...The locals are naturally aware of this fact and come here rather often, hence it is better to reserve a table in advance!
9. Restaurant Leopold
Overall Ratings
4 based on 322 reviews
Reviewed By thetravelorganizer
The name for the region in which Deidesheim is located is der Pfalz (âthe Palatinate,â from the Latin word palatium, meaning âpalaceâ), referencing the period in Germany history during which it was ruled over by a prince of Holy Roman Empire. The Pfalz is known for two dishes: Saumagen (âsowâs stomachâ) and Leberknodel (âliver dumplingâ). While the former may not sound particularly appetizing, it has been enjoyed by the many heads of state German Chancellor Helmut Kohl brought to Deidesheim. The latter is kind of like a meatball made from pork. The restaurant Leopold at Weingut von Winning, also in the Michelin Guide, serves a dish it calls âPfalz Trilogyâ (a plate of house-made Bratwurst and Leberknodel along with Saumagen made by a town butcher, all complemented by Riesling sauerkraut and mashed potatoes) for less than 17 Euros. Itâs what I ordered and it was fabulous!
8. Deidesheimer Hof
Overall Ratings
4 based on 395 reviews
Reviewed By DEOBO
We had fish, the local speciality Schweinsmagen and kraut. It was well prepared but not better than that. The fine dining from the sister restaurant did not shine to the secondary restaurant.
7. Kirchenstubl
Overall Ratings
4 based on 100 reviews
Reviewed By charliepob
We came here for a birthday party with friends. I had soup with pork dumplings followed by a rib eye steak with onions and pan fried crispy potato slices follow by handkasse and Liptaur kasse. The soup was tasty, the steak one of the best I have had in a long time and the cheese super tasty. Well done to Peter and all the staff for a great evening...
6. L.A. Jordan
Overall Ratings
4 based on 157 reviews
In the multi-award-winning gourmet restaurant L.A. Jordan the kitchen presents sophisticated dishes and innovative creations. A culinary experience and a sensory wander through the world of flavors for all gourmets who value something extraordinary.
Reviewed By Vanamstel
We enjoyed dinner here; their innovative signature menu. We loved it, however, we felt that some dishes were over complicated. The caviar in the starter carbonara was too much (but, we indulged ourselves) and the calf's head added little to the beautiful fish. But, overall a top experience. Loved the beef and the dessert. Beautiful location. Friendly staff. Great collection of wines. Be aware and prepared: it's two fixed menu's. You are a guest in their show. Don't just walk in!
5. Sagmuhle
Overall Ratings
3 based on 15 reviews
Reviewed By SqueedleDoo
My wife and I stayed here during a one-day visit to Holiday Park. It was a wonderful splurge, outside our usual budget, but wow was it worth it. Beautiful place, lovely room, gorgeous woodsy grounds to take walks on, and some of the best food we had anywhere during our month-long trip across Europe. Can't wait to come back here some day.
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4. Restaurante Pizzeria Amalfi
Reviewed By Lisa D
BEST BEST RESTAURANT! Was there in 1989-1991Great wait staff. Especially the young man, and I think his sister. I adored her. Great family restaurant. Will be back in 2014 for a visit and will definitely make this place a priority. Amalfi salad (no onions) know how to speak it. Can't spell it. Lol. Must go!
3. Zur Fronmuhle
Overall Ratings
4 based on 30 reviews
Reviewed By stdf62
This restaurant serves local dishes and international cuisine. I particularlyl like their fish dishes but even the meat dishes ans salads are very good. I have been here many times and was never disappointed. Service is very friendly, just at times it can get crowded with many unexpected guests, and then it may get a bit slow.From Spring to early Autumn, their large nice terrace is open, and it is also possible just to stop foir a dring on a bicycle tour. The quality of the food, and unfortunately, also the prices, are above average. They have an excellent selection of local wines, whch do not come cheap, either, as compared with other restarants in the area (ca. 4,70-7,00 ⬠per 0.25l) . But it is worthwhile to come and try it out. The place is sometimes closed to the public because of wedding or birthday parties, and can be busy on Sunday for lunch, so better call ahead. The owners also have a catering business in case you want to hire them for a party..
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2. Tyros
Overall Ratings
4 based on 26 reviews
We offer Lebanese, Germany, and Italian dishes. We also offer many grilled (from charcoal) dishes.
Reviewed By Günter W
Location and the patio are fantastic.Been there a few times and the food was terrible. Had to send half of it back.Kids did not like the Pizza.Services wasn't the greatest either.Make sure to bring cash since this is the only payment option like in many of the little places in the area.
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1. Gaststaette zur Aumuehle
Overall Ratings
4 based on 54 reviews
Reviewed By ThomasS321
Always good, real food. The still make there own sausage and slaughter once a week. Great value for what you pay. It's well known with the locals.Lovely to seat outside in summer...I like everything on the menus , but always start with a Rieslingschorle or a Weizenbier....
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