Reviews on European food in Graveson, France including le bistrot decouverte, L'Oustalet Maianen, Le Cafe du Soleil, L'Olivier, Les Amandiers, Brasserie Des Lonnes, Le Pre Gourmand, Un Bouchon en Provence, Le Moulin de Sophie, Restaurant de Tourrel
Things to do in Graveson
5 based on 256 reviews
Hotel de Tourrel offers its guests a heated rooftop swimming pool, a wine boutique featuring 500 labels, a Mediterranean restaurant ran by the Marseillais Jeremy Scalia who was awarded with 1 MICHELIN star, a panoramic rooftop terrace providing exclusive
This restaurant has a Michelin star. That alone was reason to try it. The star is well-deserved and I would not be surprised if a second was awarded in the future.The chef takes full advantage of the local produce, meats, and fish. This is Provence. The tomatoes explode in your mouth with an intensity found nowhere else. The herbs are simple, yet amazing. The lamb was sous vide to perfection. The chef has an uncanny knack to mix the flavors with different combinations so that one reinforces the other. The hotel manager was our server and while he may or may not be a sommelier, he has a sommelier's knowledge and ability to ask a few questions and perfectly match the wine to the dish, given an individual's palate and preferences.I thought the first course was one of the best I've eaten, only to have it topped by the next and the next and the next. This is experiential dining with flavors, combinations, aromas, and exceptional service.If you get a chance to dine at de Tourrel, take it. Advance registration (i.e., days in advance) is required and it is not cheap. However, it is a dining event you will remember. We thought the food was better than KOKS in Torshavn in the Faroe Islands (which has two Michelin stars).
4 based on 347 reviews
Best venison stew ever! Christmas menu was interesting, starters, similarly good, and friendly service, attentive staff.
4 based on 280 reviews
I and my girlfriend stay few days in Eyragues during the festival and reserved a table from this restaurant. We ordered both the 30⬠menu. The starters was tasty, in the main dishes I love specially the sword fish. I got profiteroles as desert but I was a bit disappointed, it taste as a desert which you can find in an average supermarket. Further the service was friendly, place have a nice terrace.
4 based on 310 reviews
In a Provencal and "rustic-chic" decor, Christine Fare holds a personalized welcome. A large luminous room and a vast terrace that faces south and looks over the garden's display that evolves throughout the seasons. With the unavoidable duck foie gras (fa
Another lunch for us. We were prepared to go somewhere else but this was closed and we sauntered down to this restaurant and so glad the other place was not open.The restaurant itself is very modern and tastefully decorated with a nice large terrace overlooking the garden which is where we sat.There were various set menus ranging from 30 up to 75 euros plus a la carte. We chose the cheapest complete menu and were not disappointed.Friendly and extremely efficient staff served a wonderful, unusual and interesting three course lunch with a bottle of local white wine and a litre of sparkling water for under 100 euros. Food was presented really wellGreat food, great service and great value. Well worth a visit.
4 based on 222 reviews
We drove past the Brasserie at lunch time and it was so busy we stopped to book a table to the evening, The owner told us that they only open for dinner at the weekend. She was so friendly we decided to go back for our last meal of our holiday on a Friday night. The restaurant is on a main road, but makes up of the setting with excellent food and service. 22 Euro menu was superb value. We dined early as we had kids with us, & for much of the time it was just us, as the locals turned up it really showed us that the Brasserie was a thriving local dining venue. She greeted everyone with warmth and love. She also explained the menu with care, pointing out the suggestion de chef. A very memorable meal, I hope I can return.
4 based on 158 reviews
Two of us had three dinners here while staying at the adjacent hotel. Food was excellent and well priced. We tried a number of different dishes, beef, pork, fish and very happy with our choices. The staff treated us like family, they were attentive without being overbearing, and very happy to help us with wine choices.
4 based on 175 reviews
Very good food, fresh and tasty, large portions. The staff was very nice, prompt service. Did not like the glass of wine, I had red. It is a bit far from the city center and the exterior might not be very attractive but inside they do have a pretty garden, it is worth the trip.
4 based on 194 reviews
Firstly I should say that I ordered the melon salad and that was delicious (a huge portion also). Unfortunately my partners two courses were not so enjoyable; the courgette flowers were stuffed with cheese and drowned in a rich sauce that suppressed their delicate flavour, and the lamb chops were grisly and chewy. It is such a shame that we didn't both enjoy our meal here as we had such high hopes. Whilst I didn't try the rhum baba I have to say it looked delicious and so I would certainly consider returning here for the salad again and/or dessert. We would highly recommend the Cafe du Progres across the street for their food just be aware that it is more cafe-ish that restauranty over there.
4 based on 237 reviews
This is the place to eat very well in Provence. Simple, honest kitchen with fresh produce, prepared with respect and taste. The setting is comfortable, enough room to have a pleasant conversation without having to listen to the table nearby. The wine selection contains the best local wines of the region.
4 based on 379 reviews
My wife and I both had the three course Menu du Soir, and each ordered something different so we could share and taste everything (although we both ordered the chocolate dessert). The food was fantastic! I had sea bass and gnocchi in a creme sauce. My wife had the duck in a pear/red wine sauce. I would definitely go again.
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