Best European restaurants nearby. Discover the best European food in Gordes. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Gordes
4 based on 231 reviews
We found this little gem by accident roaming the quiet alleys of Gordes. Unlike the more expensive Gordes restaurants with views this little 10 table oasis (inside and out) offers perfectly portioned mains with a dessert for under 20â¬. We had 4 of the 6 choices: I had the Burrata and the teens had the Penne Pesto and my wife had the Thai chicken and noodles. All were delicious and full of fresh locally sourced produce. The Foie Gras Burger looked literally to die for. The chocolate volcano cake and panna cotta were delicious.
4 based on 211 reviews
Late July, midweek, and the large dining-area filled rapidly after our arrival; parking space is adequate but [though I stand to be corrected] I didn't see any space specifically for people of reduced mobility.The outdoor setting is attractive, with the Neapolitan pizza oven by the building, and tables for everyone from groups down to couples. We had booked but there were some who had not; they were accommodated by the cheerful young staff.Our group included adults, children and older folk who would not have the very good pizzas. There the problem started. The salads etc served on slates are pretty mediocre, and the starters are bland and unexciting. The pasta dishes offered as an alternative are quite tasty however. And one young lady aged 7 completely demolished an impressive children's pizza.The adults all had 'cocktails' to start with. We suspected: the barman juggled the ice-cubes in his shaker but out from under the bar would come the cocktail mixes. A very modest dash of alcohol would be added. Our verdict: the cocktails were unchallenging.Wines are local French or of course Italian, standard stuff. Service is, shall we say, cheerful, informal and not always attentive. If food is left, no questions as to why.Desserts are over-sweet concoctions. We strongly suspect the use of bought aerosol mascarpone.Prices are higher than warranted by the quality. Are they still paying-off the loan on that wonderful oven? Yet in a family group an entertaining evening passed by under a beautiful sunset.Apart from the pizzas, this is so-so food in an enjoyable setting.
4 based on 422 reviews
Very good restaurant.
We spent five days in the Luberon touring around all the different villages...many good meals but this one was by far the best. Very friendly, clean and professional. The service was exceptionally slick and attentive. Definitely recommend! Book early for the terrace.
4 based on 567 reviews
A perfect all round experience- setting (we were on the outside terrace at the back, but the interior loooked charming), service (polite and efficient), and food (exquisite flavours, textures and presentation.)What made it also was the fair prices for wine (by the glass, pichet and bottle) and the fact that the set menu (at â¬33) featured exactly the same dishes that were on the a la carte menu. Everything coming out of the kitchen looked amazing, but we were glad we opted for the fois gras (small surcharge), the onglet served with pesto and dauphinois potatoes followed by the lightest and booziest rum baba Iâve ever tasted!Wholeheartedly recommended.
4 based on 426 reviews
We had a lovely dinner of three courses at a fixed price which was quite reasonable. Although choices on the price fixed are more limited we were able to find something to our liking. Everything was well prepared, delicious and presented with charm and style.
What to do and see in Gordes, France: The Best Places and Tips
4 based on 241 reviews
Chef Xavier MATHIEU guided by his inspiration amazed by his inventiveness and his perpetual search for new tastes, while keeping the spirit and DNA of Provence. He defines his kitchen as follows: âMy kitchen is truth, purity and emotion are three words th
Staying in Le Phebus we couldnât miss its picturesque view restaurant. It attracts both in-house guests (like us) and outsiders. Led by Chef Xavier Mathieu, the restaurant offers creatively rethought region cuisine. We were delighted with the service and the staff - prompt, attentive, friendly. All tables occupied, magnificent views, relaxed ambiance. None of us four accepted the Chefâs food conception as it was presented. He claims that itâs a âforgotten classicsâ. Maybe. Pesto soup, soufflé dessert were quite ordinary. Combination of prawns and foie gras in the chefâs signature starters list turned to be a disaster - delicate raw red prawns taste was overwhelmingly drowned out by strong foie gras. The mains (fish and lamb) did not impress, and since two days we cannot recall what exactly we ate. If they got a Michelin star, itâs a misconception. Dear Mr & Mrs, Thank you for taking your time to give your impress about your dinner at la Table de Xavier MATHIEU.We well noted your comments regarding your disappointment of the dinner.We hope that you will let us know the chance to propose you another moment in our gastronomic restaurant.Best regards.
4 based on 865 reviews
It was a hot July afternoon and had an early dinner. The staff were super friendly and had great communication without speaking English. The local wines were great. We had a quick bite in mind and ended up staying there for hours. Highly recommended
Most Popular Gastropub food in Gordes, Provence-Alpes-Cote d'Azur, France
4 based on 244 reviews
Excellent, Throroughly Recommended For A Special Occasion
If you are visiting the Vaucluse region of France -- e.g. Roussillon, Menerbes, Gordes, etc. -- don't miss the excellent restaurants in Goult, a smaller hilltop French town nearby. Goult is not a 'tourist village' but has some excellent restaurants. We enjoyed Le Bartaville on our last trip. Call ahead for reservations; this is popular spot for very good reasons! (We booked the last table in October, for example - well past the 'tourist' season.) The food was excellent. Let me say that again, "Excellent!" They were very friendly too, despite our limited French. The ambiance of the restaurant is perfect -- ancient stone arches with a warm atmosphere. In the summer they also have tables on the walk-street outside, under umbrellas.In short, La Bartavelle is definitely worth the drive from wherever you are staying in the Vaucluse. Park in the small Goult town square; La Bartavelle is a <5 minute walk. And call ahead for that reservation! Mark and Nadine Hays
Top 10 Mediterranean food in Gordes, Provence-Alpes-Cote d'Azur, France
4 based on 488 reviews
We code the restaurant after reading the good reviews and werenât disappointed.We experienced a warm welcome and amazing service. The two ladies in charge were flexible in the ingredients of the dishes (allergies and things we dislike), the food was delicious, the atmosphere was lovely and all of this left us with great experience.
Best Pub food near Gordes, Provence-Alpes-Cote d'Azur, France
4 based on 121 reviews
Choose between our typical vaulted stone room or our sunny and sheltered terrace, to enjoy our generous and tasty cooking, done with fresh and local products. Come and enjoy this gourmet parenthesis!
Great restaurant, everything is made fresh. We had the foie gras and the salmon with leeks for appetizer, and amazing sea scallops cooked to perfection. The owners are super friendly, one of our best meal in France if not the best!Dear Chouporlando,thank you so much for this so nice comment about your visit at the Outsider!We are touched by your kindness and your encouragement!It was a real pleasure to welcome you there, and to see that you enjoyed so your gourmet step!See you during your next visit in Luberon,Take care,Best regards,
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