Discover Restaurants offering the best European food in Gonesse, France including Le Golf, La Criee Gonesse, Le Balthazar, Madame est servie, American Steak House Gonesse, Auberge des Saints Peres, Ikea restaurant et cafe, Aux Trois Gourmands, Le Cenacle, Brasserie le Village
Things to do in Gonesse
3 based on 366 reviews
A French traditional Brasserie, in family for 40 years. Home made food and fresh . Very nice and quiet terraces at the back of the restaurant
Was at the restuarant for dinner last week with a group of people and have been there before and then it was much better. This time no good service and the people in the group that had ordered tournedos were all very disappointed. Some pieces were almost not eatable. Dry and extremely chewy, which made us leave almost all meat on our plates, which the waiter did not even give a notice or ask about⦠Carpaccio was OK and the icecream as well, but main dish was a big disappointment and if the colleagues selected dishes would not have been OK, then I would have given an even worse rating.
4 based on 360 reviews
We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area. Bonjour, Merci infiniment pour votre commander et nous serions ravi de vous voir avec vos amis.En salutation a toute la Louisiane.CordialementMr DEBREUX
4 based on 258 reviews
Good small clean place heard a lot about crepes but tried whole chicken and French fries which was very good. Restaurant staff was courteous.Overall recommended place
3 based on 44 reviews
This IKEA has a good selection of food, particularly pastries, and they're pretty generous when portioning out hot sides. Some dishes are not quite as cheap as I expected for IKEA, but overall not too bad.
4 based on 308 reviews
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
Great restaurant, We will surely come back! We had a dinner in this restaurant 4 times during our 7day stay in Paris.Hello Mister, Thank's for your opinion ! Our team are waiting to see you a next time. Our restaurant are always welcome for special guests like you. We wish you a good return in your country.Have a good evening, the team of American Steak House Gonesse.
4 based on 317 reviews
A rather late summertime evening meal, warm outdoors so we sat at their humble sidewalk tables. It is a small suburban street, so there is little car traffic, but numerous people walking by, including tourists of all sorts. The waiter was very friendly and helpful. The menu offerings were good, and the waiter helpful. But the appetizers were just stunning, both in presentation and in unusual good taste; the main courses were quite delicious as well. Such a memorable meal -- perhaps the warm gauzy sunset helped the atmosphere, and the leafy streetside view. Even the next-door pizza joint added to the neighborhood atmosphere. Expensive but worth every Euro. What a good idea to spend our 20-hour layover there in Roissy, and our meal at Madame Est Servie's sidewalk tables!
4 based on 37 reviews
Câest un lieu super sympas et grand ! On y mange très bien ! On y est allée 2 fois. La première fois lâattente était vraiment très longue !
4 based on 183 reviews
Ideal for a quick business lunch: good seafood, mainly the oysters which are quite good. Try the Utah beach N°2, fleshy and tasty.Good menu with mussels, calamaris, prawns etc, all served with veges, mashed potatoes or French fries.Portions are decent, so with an entree and a main it is difficult to still have room for dessert.The service is good and efficient.A good overall experience!
4 based on 107 reviews
This is a restaurant that I have regularly attended over the past six years and it has never failed to offer very good value for money. The atmosphere is warm, the staff friendly and the food is excellent. The set menus offer astonishing value for a modest price. Today I sampled the set menu for 15⬠and was delighted. I chose a deep fried goats cheese salad as entree and the lamb shank as main. There was no room for complaints, both were excellent. My companions had fish dishes and desserts, same story, excellence is the norm here. I highly recommend this restaurant. There is a huge parking area next to it which is necessary since access otherwise would be difficult.
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