Find out what European restaurants to try in Ghasri. Għasri (Maltese: L-Għasri) is a village in the western part of Gozo, Malta, with a population of 525 people (as of March 2014). By population, it is the smallest village in Gozo after San Lawrenz, and the third smallest in the Maltese Islands, after Bidnija and Mdina. Għasri, however, has a relatively large area.
Things to do in Ghasri
4 based on 805 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
4 based on 623 reviews
We arrived and no one ask us to seat. Furthermore they have waiting area. When we seat I asked to seat next to the sea where none was sitting there. Was quite late and it was almost empty.They seat us in a really bad place.The food was good, tasty and fresh. The timings where not good.The manager was great explaining us everything we should know about the food.After dinner, while the table was stillEmpty next to the sea we decide to move.We had to ask the waiters to get some desert, because they where only thinking about going home.After the desert they came straight with the bill in hand without asking for any drink while the other table was having some good drinks. We wanted a drink too but they didnât even ask for anything else only asking for cash or card....Anyway lobster was good.For me a a restaurant itâs a mix between quality of food and attention. So food 4/5 attention 0.1/10Hi SamantaThank you for expressing your concern and we are so grateful that you were very much delighted with our fresh food we serve.However, on the other hand, we sincerely apologies for not meeting your expectations in regards to service! As for table given, it was the closest available at the time of your arrival (just one table away from the seashore) I donât think it can be considered as a âreally bad placeâ! With regards to timing donât really know what was your issue since food was served to your table in just 25 minutes after you ordered.You moved to the table next to you as soon as the clients left so thatâs when it got available. You could have ordered any drink you liked with one of our servers and enjoyed the tranquility of the bay, but you opted to ask for the bill instead and it was served to you in no time.Meanwhile I look forward for your next visit I always recommend to book beforehand so we will be able to reserve you a table closest to the sea (if available) and we would definitely aim to reach your level of expectations.RegardsDiane
4 based on 233 reviews
OVER RATED , undoubtedly because it's cafe prices ..the serving staff are pretty hopeless, and asking them for attention ..well, 'sorry to have inconvenienced you .'The staff rush up and down barely looking at customers .. this places trades on its lovely location, certainly the staff are un trained and for me, probably one of the worst sets of staff on the island.Food average..try the Club House next door, the best burgers in town and terrific staff .
4 based on 613 reviews
We ordered as a starter the formaggio gozitano and it was a fenomenal experience. Then, we ate the seafood and gozitano pizza and they both were great. The seafood is really well served. Even though we had to wait a bit longer we were expecting (because it is a very frequented spot), the food has supperated everything. Have a good meal. :)
4 based on 2450 reviews
Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo b
We expected great things from The Boathouse after reading glowing reviews. Sadly this wasnât to be. We sat down to be greeted by a waiter with a tub of hand sanitizer, it seems they are very concerned about guests having clean hands, Iâd prefer them to be more concerned about the quality of the food. We both had the fish soup, which was nice but rather salty. My fishcakes were deep fried and lacking flavour, my husband had the calamari which had an odd flavour. It was very expensive for what it was. Needless to say, we didnât stop for coffee. A trip to the loo meant another reminder about bathroom etiquette...
4 based on 440 reviews
Casual dining Restaurant open daily for Dinner and Sunday lunch including a Wine Lounge also serving platters. Amazing views of Citadella, Gozo's ancient capital city and open country views.
Had a delightful dinner at Brookies Restaurant during my short stay in Victoria. First of all the place looks fantastic, it used to be a farmhouse and has 300 years history. My attention was caught by a salmon with white chocolate sauce and black caviar, which I eventually ordered. The combination of these ingredients tasted divine. I had local white wine (La Torre, highly recommended). My partner went for a duck in strawberry and fig sauce which was also very yummy. We shared a chocolate fondant dessert at the end. The staff was very friendly, the waitress only forgot to place our dessert order and it took some time to get it. All in all, it's a great place and a good value for money.
4 based on 189 reviews
CUTTING EDGE FINE DINING STEEPED IN MEDITERRANEAN TRADITION At Il-Logga restaurant, we are fiercely proud of our culinary and cultural heritage, all the while never shying away from all that brings us into the twenty first century.Tucked away in a serene
A beautiful venue, excellent service, and such good food! This is the second time I celebrated my birthday there..and each dish was amazing (and the birthday cake). Vegetarians are catered for, and personal attention is given to special requests. Thank you Joseph, and your team!
4 based on 739 reviews
Family run restaurant,
Brilliant place. Family run. Itâs an OMG experience. Donât miss it. My waistline is witness. . Been here many times. Will not disappoint.
Island of Gozo, Malta Food Guide: 9 Italian food Must-Eat Restaurants & Street Food Stalls in Ghasri
4 based on 187 reviews
Exclusive place on market place of Nadur ( after thechurch). Very friendly staff, shared platter was perfect. Very good experience. Calemare was perfect.
Most Popular Mediterranean food in Ghasri, Island of Gozo, Malta
4 based on 432 reviews
Visited for dinner twice this holiday. I had wild boar fillet wrapped in pancetta first time and grilled Octopus on the second occasion. Both were fantastic and personally recommended by the waiters who possessed an intimate knowledge of the dishes and that they were both gluten free. My wifeâs two choices were also perfect for her.The food, service and value were beyond expectation, a throughly enjoyable experience for us both.
ThingsTodoPost © 2018 - 2024 All rights reserved.