Location: Gembloux
Top Restaurants in Gembloux
Top Things to do in Gembloux
Countries
Where to eat European food in Gembloux: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Gembloux, Namur Province, Belgium. Gembloux (French pronunciation: [ʒɑ̃.blu]; in Walloon: Djiblou; in Dutch: Gembloers) is a Walloon municipality located in the Belgian province of Namur, on the axis Brussels–Namur
Things to do in Gembloux
10. The French-Inn
Overall Ratings
3 based on 64 reviews
Reviewed By I2609EMscottb
Found this place on trip advisor and went with the reviewsLovely interior very clean and tidy with a nice ambience when you walk through the doorWaiter was very pleasant and friendly and happy to advise when asked about our daughters nut allergyThe food was excellent all brought to the table hot and was excellently presented and cooked perfectly.This is not a major area for English tourists but the waiters english was much better than my french so well done ( a couple of English menus may help or we could learn french maybe!)When visiting again will definitely returnCost was in line with other establishments of this quality around â¬20 euros eachBy the way the childrens meal is huge! She loved itThank you for making us feel welcome
9. Brasserie Louis
Overall Ratings
4 based on 71 reviews
Reviewed By Bruno V
Enfin une Brasserie digne de ce nom ! C'est tout petit, c'est convivial l'accueil est très sympa, la suite d'échanges très sympa, les bières bien servies, les plats délicieux et la note légère pour un rapport qualité/ambiance/prix imbattable ! On y retournera plus souvent qu'à notre tour !
8. Rosalie
Overall Ratings
4 based on 23 reviews
Reviewed By MikeE359
A lot of times, you would just drive past a place like this but donât. The atmosphere is so relaxed, a place to chill out for a coffee or lunch or whatever. Comfortable, nice music, nice people. And did I mention that the food is really good !!
7. DKLe
Overall Ratings
4 based on 105 reviews
Reviewed By Daniel19721972
Surprised by the taste of the food, we all took the menu with starter,main course and dessert.Starter was very good, even as the main course, the meat was baked as requested, the sauce was superb.Only disappointing thing: when we ordered, a lot of people (around half of us) needed to rechange the main course, as not available, in a group of 16 this is rather a practice in abandonned restaurants around the planet.The house wine was rather simple and plain with less expression (white and red).
6. Il Padrino
Overall Ratings
4 based on 61 reviews
Reviewed By Elise_Prx
I really love this restaurant. I discovered it with my parents and family friends there are 2 or 3 years and we returned there several times. Bosses have foreign origins and are able to insert their cultures in their dishes and that's excellent! I don't really like meat but when I go there I take it every time. The waitress who is also the owner and the wife of the chef knows the dishes on her fingertips. So, she can explain to you all the dishes and give you si me advices. The setting is quiet and pleasant, the owners are very present for their customers and friendly. The service is fast and well executed. I've never been disappointed with what I ate and the people who accompanied me neither, the food is really delicious. I highly recommende it!
5. Le Moulin de l'Escaille
Overall Ratings
4 based on 116 reviews
Our chef, Jérémy Rigaux, and Sang-Hoon Degeimbre from L 'Air du Temps pamper their guests with a varied menu and gourmet set deals In this superb, air-conditioned restaurant, savour menus prepared using exclusively market products and varying according to
Reviewed By raobert
I liked this restaurant especially for the food quality and the comfortable seating. We were friends having dinner and a nice round table was allowed to us after our reservation. The place is actually a hotel restaurant but that does not bother at all. The riz de veau I ordered in the Terre et Mer dish were simply fabulous. Seafood was also first class. I appreciated the right cooking of both dishes.We took the wines choosen by the house and they were ok.We departed late and the waiter let us no problem.Bonjour Monsieur,Nous vous remercions pour votre avis; Au plaisir de vous revoir!R.HorgniesManagerhotel les 3 clés-restaurant "Le Moulin de l'Escaille"
4. L'Estaminet
Overall Ratings
4 based on 106 reviews
Reviewed By AVG31
Randomly chosen place to meet somewhere halfway between Brussels and Namur. L'Estaminet is probably a typical Belgian "taverne". They have a menu and suggestions of the day. When we ordered our food, it took a while to prepare and everything (meat, sauce, even the fish and fries) looked and tasted freshly prepared rather than pre-made stuff from the freezer, like some other reviewer seems to imply (besides, they have a rather restricted menu, so why would they?).The waiters and the cook were very nice, and we witnessed a quirky local drunken couple in their efforts to leave, which sort of livened up the place. All in all, not too bad and good value for money. I can imagine that the square is indeed a nice place to reside on a hot summer night.
3. Baguettes Et Fourchette
Overall Ratings
4 based on 198 reviews
Reviewed By Marcel L
Spacious parking facilities, modern but yet very cosy even intimately (certainly during dinner time). Very customer oriented management and staff. Well balanced menus and excellent wine choice. Food is just great and the fusion dus not take away the oriental refinement and the French touch.
2. La Maison Blanche
Overall Ratings
4 based on 289 reviews
Reviewed By Alexander Z
We went based on an announcement of the "RestoDays", where local restaurants try to attract new audience. People were very friendly and helpful. A separate are for a drink before eating is made in a modern but nice style. We had a glas of champagne that was too warm, and also already a small starter from the house that was not impressive. A salmon-cream that was clearly not fresh on the plate but put there some hours ago and started to be a little bit brown (but good taste), the other small things were ok but not special from a taste.As menu we had the "Resto Days Menu" and a matching selection of vine. The vine selection was excellent, not only from a choice and matching the food but also from overall quality. The price for the vine selection was very good knowing that they backfilled our glasses as needed.Our seating was close to two large tables, and this caused everything else than a calm evening. It was much too loud, and on top once somebody opened the large window to the terrace it was cold. I believe for a large group the restaurant is perfect.The food quality was ok, but definitely not what we expected from a "Menu Gastronomique". We compared the quality to a solid Brasserie in Belgium, and there we would have not been disappointed. Price was reasonable based on the the "Resto Days" where the menu was 28â¬.Overall not a perfect experience.
1. La Cantina
Overall Ratings
3 based on 186 reviews
Reviewed By SarahH0000
This restaurant served very nice food, but I can't rate it as excellent as the staff were really on top. Different staff came to take our order 4 times within about 5 minutes of sitting down, when (I would have thought obviously) I was translating the menu to my husband, we weren't ready to order, nor were we dawdling. The food itself was fine, but think carefully about where you agree to sit. Our table (and indeed our bread basket) was subject to an attack of pigeon poo on more than one occasion. Guaranteed to ruin a good meal. If outside - ensure your table is FULLY covered by the umbrellas.
