Find out what European restaurants to try in Galdakao including Andra Mari Restaurant, Azurmendi, Eneko, Arandia de Julen, Mendikosolo Taberna, Bikandi Etxea, Restaurante Kate Zaharra, Restaurante AL Margen, NIDOBILBAO, Restaurante Cafeteria Pentxo
4 based on 989 reviews
Popped in for a quick snack. Pleasant service, very clean .. filled with local ladies chatting over coffee, lovely atmosphere. The main reason for my review is that over our 6 days of travel, and having tried many many pinxtos this was my absolute favourite one... Tasty beyond words..my winner...
4 based on 2195 reviews
A la carte restaurant, is traditional basque cuisine and that the average price per person is 60â¬. Minimum two dishes per person.
We were served the most wonderful meal of fresh anchovies, artichokes, foie gras, Basque beef, salt cod.....AND we were a group of 40 people! The artichokes were prepared from fresh.... the bread made there... the homemade vanilla ice cream! Our diet-restricted members were catered for: dairy intolerant, gluten intolerant, onion allergy.... I am tempted to list all of the superlatives I know! Thank you! A must place to dine!
4 based on 226 reviews
We were totally blown away by the excellence of this little restaurant. Its simplicity in decor adds to the charm and gives no clue as to the magic which we were subsequently served. We'd heard about "the broccoli" and tried it.... fantastic. Every dish was innovative and beautifully presented. No way was this a meal of style over substance - it was total style and unbeatable substance.Thank you again for an unforgettable meal.
4 based on 665 reviews
Absolutely beautiful view overlooking Bilbao! Enjoyed it so much we stayed for lunch and dinner. Great wine cellar and selection of wines and champagne. Friendly staff, very attentative. Food was great, portions were a good size. Really nice atmosphere, very cozy and welcoming. We found the pricing to be appropriate for the quality of food and portion.
4 based on 213 reviews
El restaurante Bikandi Etxea de Bilbao, es un local tradicional con casi 25 años al frente de los fogones donde poder degustar la auténtica gastronomÃa vasca. Pintxos y platos caseros bien elaborados en este restaurante con encanto, de servicio y ambiente
Went for a quick lunch with my hubby, who is in a conference in this area . The owners do not speak much English, however, the hospitality does not have language barrier . They went to use internet and translate the menu, kind of. We did not mind what we have, the orders turned out to be as nice as we would like it. Very reasonably priced, very friendly . Thank you Thank you for your comment, and valuation our small Basque restaurant will be your home whenever you wish. we always try to make you feel at home despite the different languagesA greeting.
4 based on 180 reviews
Popular cervecera, situada dentro de un parque natural, con zona de juegos infantiles, con amplio horario y especializados en carnes como Txuleton,Codillo, solomillos además de pollos croquetas pulpo en invierno alubiadas y viernes y sábado noche katxopos
Visiting friends near Bilbao and found this gem in a beautiful natural park. Clearly a local favorite and now one of mine!
4 based on 684 reviews
If you are expecting a flash restaurant donât go here, this is traditional, homely and very welcoming. The amount and quality of food is superb and you must have steak which is perfect and clearly their speciality. Great value and lovely people please go
4 based on 208 reviews
Eneko Atxa invites you to discover his cuisine live and direct while having fun, where you can also learn about the origin and evolution of Biscay wine by visiting the Gorka Izagirre Winery. The restaurant has a Michelin star.
Eneko didn't disappoint and I agree with other reviewers that, relatively expensive as it is, It offers good value as it is still gathering momentum and taking up the baton handed over by Azurmendi (which is stratospheric). We had booked months before the sister operation in London appeared on Masterchef and that won't have done it any harm. There was a co-incidental large wedding party being catered for on the terrace outside which, I must say, impacted not at all on our enjoyment of our meal. This modern trend of dining up against the kitchen is entertaining but actually all the hard prep work has been done behind the scenes and all we witness is the fun part of assembling the final dishes. But the serving and cheffing staff all worked impressively efficiently and unobtrusively.
4 based on 1188 reviews
Azurmendi is a restaurant where emotions multiply. Each corner, detail and service reflects the personality and philosophy of Eneko Atxa. 2017 Elite Traveller best restaurant in the world Azurmendi restaurant is the best example of signature cuisine in Bi
What can I say? It was spectacular! It exceeded my expectations! I was solo in Bilbao before my husband arrived and went here as a solo travelerâ and I was treated like gold. Wine pairings were also excellent with detailed explanations in English or Spanish- whichever you preferred, both were perfectly spoken regarding wine and food.
4 based on 302 reviews
Never been here before, but I'd heard so much about this that this was a destination restaurant for us. Not open for dinner most of the week this time of year, so we stopped in for lunch.First of all the building is beautiful, and once you step inside you see that it has a terrific view of the valley.We noticed that many (but not all) guests went out on the patio for a pre-prandial drink. Then coming inside for the meal. Many then went back outside for their post-prandial coffee. We were not offered this, so regulars must just know to ask.There were two menus, a six course and an eight course, and we noticed that everything (and more) was also available ala carte. With this in mind we ordered ala carte as there were several things on the menus that didn't interest us.Afterwards we were given a tour of the basement where the wine is stored and they have several rooms for private parties. Very nice decor and ambiance. Wonderful service and a great value as well considering the quality of the food. Not much English spoken.I really like this restaurant because it is simple combinations of expertly cooked food that comes out refined and elegant. Only one dish didn't work for us, but that wasn't because the chef was reaching with some crazy combinations or techniques, just personal preference.Highly Recommended
Most Popular Mediterranean food in Galdakao, Province of Vizcaya, Spain
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