Discover Restaurants offering the best European food in Furano, Hokkaido, Japan including Bistro KANZA, Bistro Le Chemin, Rincontro Cucina Italiano, A la Campagne Furano, Bistro KANZA, Bistro KANZA, Main Dining Room, Hotel Naturwalt Furano Monsieur Kobayashi No Mise
Things to do in Furano
Very fresh and tasty. Must book here the day before or strictly no service. We had 7 course set menu including some raw seafood. No qualms about this here as it is so clean and fresh. Also the hibachi cooking on the table with some tender marbled beef. Very good value. Excellent service from head of house. Meals come very quickly. Wear your Samue for a very traditional feel.
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A bistro KANZA designed with the image of a modern mountain cottage. The cozy atmosphere of 10 tables feels refined but comfortable. We offer course dishes with a theme of Hokkaido and Furano (Â¥ 6,000ã) and reasonable à la carte. Although it is a restaura
A bistro KANZA designed with the image of a modern mountain cottage. The cozy atmosphere of 10 tables feels refined but comfortable. We offer course dishes with a theme of Hokkaido and Furano (Â¥ 6,000ã) and reasonable à la carte. Although it is a restaura
4 based on 17 reviews
An absolute bargain for French inspired food, using Hokkaido fresh local produce. Nice room. Good ambience with jazz music. Great service without pretension. Well prepared french-style food. Small portions but the set menu (degustation) was very adequate and flavoursome. Cheap (5-6000 Y per head) for the quality of food and preparation.
4 based on 24 reviews
Walked in for dinner while visiting Furano and we were extremely impressed with the food here. We decided on a "course" menu - entree, pasta, main and desert. All beautifully prepared and cooked. I had beef cheeks which melted in my mouth. The service is attentive and a reasonable selection of wines from Italy at about ¥4000-6000. Very good value overall for a lovely meal.
4 based on 46 reviews
Have dined here for dinner and lunch several times and each time the meal and entire dining experience is superb. The head chef and owner trained in France under some renowned chefs. The lunch and dinner set menus are incredible value and you can either take wine by the glass or the wine list is pretty good and they don't overcharge at all. Definitely take the time to head there and be sure to try the spicy ice cream with dessert. Building designed by a local designer, built by a local company, and a chef working with so many local ingredients.
A bistro KANZA designed with the image of a modern mountain cottage. The cozy atmosphere of 10 tables feels refined but comfortable. We offer course dishes with a theme of Hokkaido and Furano (Â¥ 6,000ã) and reasonable à la carte. Although it is a restaura
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