Find out what European restaurants to try in Freyming-Merlebach including Restaurant Mets Envies, Le Petit Chalet, La Batisse II, Restaurant le Schlossberg, Le Moulin d'Ambach, Il Barista Matto, L’Auberge de la Foret, Le Baron Rouge, Pizzeria Da Iolanda, Mercure Forbach Restaurant
4 based on 97 reviews
All year long, the hotel Mercure Restaurant offers you daily formulas adapted to your budget for light, delicious and tasty meals Whether it's a buffet of salads, local meats and desserts home (â¬13.90) Or as a menu (â¬21) or dish of the day (â¬12,50) or a l
Our first meal was very late as we were delayed at Dover by customs and didn't seat until 22.00hrs, the hotel who were aware still laid on a meal, but to be honest we were past eating anyway.The following morning we had a lovely breakfast, Full English/continental, top marks. 9/10 thank you.
4 based on 128 reviews
Pizzeria Da Iolanda existe since 1969 in Saint-Avold. This is warm and welcoming family. The chef serves grilled meat over a wood fire, pasta, salads, and more than 35 extra thin pizza.
On a business trip we went for a quick pizza for diner. The restaurant was almost empty, but still the service was slow. The pizzas were average, ok , but the dough and crust were nothing compared to a real italian pizza. Nothing to stimulate a return.
4 based on 238 reviews
Madame, the owner, provides a professional, no-nonsense service at this interesting, memorable restaurant in an otherwise forgettable town. Food is good, the Boeuf Bourguinon from the day menu (written on tall black boards) was excellent. The steak âMarchand-de-Vinâ was a mediocre piece of Entrecote, the red wine marinated shallots were nice. The Frites are excellent, I think they are even fresh, not previously frozen which would be great, in todayâs restaurant environment with the majority of the food being from a can or bag a rarity. Very good, albeit too salty were the pan-fried potatoes. Many people were eating big salads with tartines, they seem to be a restaurant speciality. This is a somewhat cramped, small place with small tables, small circulation spaces, not to everybodyâs liking, right at the edge of being uncomfortable. In retrospect I think outside seating on the sidewalk is the better choice. We will give it another try very soon.
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4 based on 38 reviews
Nous sommes sorties entre amies et cherchions un restau avec terrasse. Nous étions deux à avoir choisi une salade composée avec des légumes grilles et du poulet, les autres ayant pris du sandre. Première bouchée de poulet, me vient un haut le cÅur de viande faisandee... J ai laissé tout le poulet et mange la salade, mon amie trouvait aussi que ce poulet ne sentait pas le frais. J ai eu l estomac retourné pour le reste de la soirée et la nuit. Ma voisine n était pas enchantée de son sandre, ni de sa crème brûlée.. Au moment de desservir, je dis à la serveuse que la viande a un problème. Au final les deux salades n ont pas été facturées et je remercie la patronne qui avait goûté la viande pour prendre cette décision, mais peut être faut il la goûter avant de servir une viande qui sent...
4 based on 122 reviews
Stopped in the village of St-Avold after visiting the American Cemetery nearby. This place was great! More modern decor but very friendly staff and helpful when we were not as fluent in French as we should have been for the region. The food was excellent. Plat du jour (sausage and pasta) was well worth price and others had a tasty lasagna, salad and salad with crepe were all complemented as very good. Service was quick (although we were in no hurry) and the prices were very reasonable. We would recommend to anyone passing through the region.
4 based on 142 reviews
Nestling in a green setting, our Restaurant is located close to the highway A4 exit CARLING. Home made fresh products are available and "A la Carte" Menu is refreshing each season.
Visited this amazing place with 3 other colleges.Beautiful and rustic decor and we where greeted by a very attentive waiter and also greeted by who I assume was the lady owner.Small menu that was full of interesting a delightful options, light delicate and incredibly tasty food, amazing wines and cheese selections also available.One of the finest cuisine I've had on my various travels served in a homely friendly restaurant.Exquisite! I hope I have the pleasure and opportunity to visit here again.Thank you so much for your lovely comment!We were very pleased to welcome you in our restaurant and hearing about your satisfaction and nice comments is delightful and we thank you for the same, looking forward to seeing you again very soon.On behalf of the whole team.
4 based on 210 reviews
We had made a reservation thinking that this was "the place to go" near Saarbrücken.When we finally found the entrance of the restaurant we were not greeted very friendly.We ordered le menu "découvert" for 32 Euros. Wine very expensive.The first course "pressée de légumes" was good quality. Only vegetables but prepared by somebody who knows how to cook.The main course for my husband was chicken! Nothing special.For me fish, deep frozen filet de daurade covered with a sauce! We both had mashed potatoes from a package.The "clafoutis de Mirabelles" served with melted ice cream. It looked great but not very good when it is undercooked.Service was better for bigger tables!
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4 based on 233 reviews
Had a wonderful lunch at La Batisse on Armistice Day when very few restaurants were open in St. Avold. Service was excellent, and the good was really, really good. Introduced my daughter to crisy, delicious "cuisse de grenouilles". Very innovative cuisine - basil creme glace with the salmon. We'll definitely go there again. Highly recommend this restaurant.
Ãa fait des années que ce snack sert ses clients , vous pourrez vous restaurer sur place ou à emporter , commander , Américain , hamburger , curry , demi poulet etc... Le tout servi sympathiquement par les propriétaires .Endroit connu dans la région ou l'on y mange bien.
4 based on 330 reviews
We arrived without a reservation just after the restaurant opened at 19.00 and were offered a choice of tables. By 20.00 it was full. We both had foie gras followed by rognons de veau both of which were excellent. Our waitress was really good, very efficient with a nice sense of humour. Our meal was washed down with a bottle of local wine, Pinot Gris. At a total cost of â¬99 we thought it was good value for the standard of food provided.
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