Find out what European restaurants to try in Fredericia. Fredericia (Danish pronunciation: [fʁɛðəˈʁɛɕa, fʁɛðəˈʁɛdɕa]) is a town located in Fredericia municipality in the southeastern part of the Jutland peninsula in Denmark, in a sub-region also known as Trekantsområdet (the Triangle Area). It was founded in 1650 by Frederick III, after whom it was named.
Things to do in Fredericia
Staying at the Hotel itâs the easy choice, after driving the whole day. The ambiance seemed pretty cold, with Modern furniture.Pretty annoying, that an older waiter was pushing and loudly ordering a young trainee around in front of the restaurant guests.Okay menu - however quite expensive.Scallops:25 minutes wait, however worth it. Very tasty and well presented!Farmers Burger:Waited another 20 minutes. Great Burger with steak slices. However no spice or barbecue sauces?? Such a shame.. ok fries, with sad aioli.Service: Extremely slow on a very quiet evening. Free WiFi.Hello and thank you for your reviewI must say from my personal experience, that 20-30 min. waiting time is very normal in Denmark.I´m not sure what sauces they have in the restaurant, but we have some chilli and other sauces as well, so maybe they have some you wished for, I don´t know if you asked for them. If you did and they didn´t have any you would like, I´m very sorry for that, I hope you understand it´s difficult to satisfy each guest´s aste.I don´t know how the training of a new waitress/waiter was, but I agree it shouldn´t be very apparent to the guests. On the other hand, we all need to learn somehow and it can be difficult sometimes not to loose patience with new employees.BR Hotel Fredericia
3 based on 100 reviews
We visited the Café Vivaldi in Fredericia whilst visiting the town during a day stop over. We had taken a walking tour during the day and stopped off here afterwards for a cup of coffee and a cake. We ordered our drinks and a large cookie inside, and took a seat outside in the afternoon sunshine at one for the many tables set out along the pavement. The waitress that served us spoke very good English (which was great as our Danish is non-existent)! The coffee was served in a glass rather than a mug which is very âcontinentalâ and was very good.The street here is quite wide and pedestrianised so we did not feel cramped and opposite was a large water feature though this was not working at the time of our visit.The café was reasonably busy with a mixture of tourists and what appeared to be locals as well, all in all a very pleasant venue to enjoy your drink and watch the world go by.The price of our visit was relatively high to what one might expect to pay in the United Kingdom though whether this was due to the currency exchange rate or a higher cost of living in Denmark we were not sure.Dear Stewart.Thank you for your fine review. We are pleased that our coffee and cake tasted great and that you enjoyed your stay in Fredericia. If you visit Fredericia again, you are very welcome :-) :-) Best regards, Lina - Vivaldi Customer Service
4 based on 49 reviews
Second time I'm staying at Postgaarden. It's like a flash from the past, like what my grandma's house used to be like. Old furnitures and very special decoration. Don't be fooled thou, the beds are very comfortable and shower modern. This time I stayed in room 63 on 2nd floor. Last time I got a suite!!
4 based on 68 reviews
COZY Cafe og Restaurant is located on the edge of the habor basin on Fredericia marina, with an amazing view over looking Lillebælt.
Finally we have a place for ice and walks near the harbor! Buy the ice cream cones which are almost to graciously sized - but the kids love this of course...
4 based on 79 reviews
Its a bit above standard, the food in this restaurant. Friendly waiters and you can get wine by the glassKære LonechTak for tilbagemeldingen, vi vil håbe på "4" næste gang. På gensyn på Trinity.Med venlig hilsenVibeke HalseHotelchef
4 based on 151 reviews
I had dinner and breakfast here and whilst both were reasonably good, neither could be considered great.The dinner was quite nice and I liked the smoked chicken. The restaurant has a good atmosphere and the staff were friendly and attentive.Breakfast was buffet style with the usual mix of continental meats and cheese, selection of breads and pastry, with boiled and scrambled eggs.Hello VincentThank you for telling us about your visit at our hotel.We are happy to read that you liked the smoked chicken and that the restaurant had a good atmosphere with friend and attentive staff.We hope to be able to welcome you back.Best regardsBest Western Kryb i Ly Kro
4 based on 210 reviews
Temper OF GOOD FOOD! Restaurant Carlos is on Sjaellandsgade 56 in the heart of Fredericia. With a nice relaxed atmosphere, personal service and an ambitious food & tapas level. We challenge you with exciting food that stirs the senses and gives you a good
Nice place, good food and good service. They know what to do and how to do it, and how to keep your eyes on the dish with a great design and presentation. The best coffe in all my stay here. Keep going !!!
4 based on 176 reviews
The restaurant is located in the old harbour of Fredericia and has views to Lillebelt and the old bridge that joins Fyn and Jutland. There is a nice terrace for good weather days and two spacious rooms nicely decorated with fantastic views and lots of light.I have tried a lunch buffet which offered a wide choice of good quality food. I have also been to a birthday party where we were served a three courses menu. All was nicely presented, the quality was really good and service excellent too.It offers good value for money and the most important, it is a pleasure for the senses.If you want to enjoy a good meal in a nice place, do not hesitate, you will leave the restaurant happy as I did.
4 based on 228 reviews
The cafe is a gem, truly. You feel welcome from the moment you enter, the food is made with love and care, and is very very tasty.
5 based on 188 reviews
Guide Michelin 2019 * White Guide Denmark 2016: International Master Class, 36/81 White Guide Nordic 2017/2018: 36/84 Ti Trin Ned is a gastronomic experience from a kitchen which is not pure Nordic, French, Mediterranian, Molecular nor Fusion â but a per
Went here this week. Asked about if they for an appertif, but they seemed not ready for that. Very unusual as all the Michelin restaurants we have eaten at offer this. Had the five course menu which nearly took five hoursto complete. It took over one hour to get our first course which was pretty good. Then waited another hour for the second course a monk fish which was tough and not cooked right. Then we waited another 40 minutes for some type of weird rootbeet tartar which I felt tasted bitter and very strange. During these waits we sat with empty wine glasses, and empty plates of bread and no attention at all from the staff. Finally we told Mette how unimpressed we were. She was sorry to hear that but not apology at all, and after that we received a very cold service. I did not understand the pork tenderloin dish at all, a very disappointing dish. The desert was also disappointing and visually It was not very appealing, what was that weird brown color sauce doing on the plate. After we complained the service did speed up a little bit. I most say we expected more with their recent success, Not much has changed since we ate there last time. They seemed overwhelmed with a full house, and it appears the kitchen can not keep up. Having one person pour the wine is not enough, she can hardly keep up with all tables booked. Plates were not removed fast enough and the noise level in the restaurant is very loud. I must say the only highlight was the male waiter who was the only person who smiled and had an upbeat personality. We are also used to having the chef mix with the guests but none of that here. So in summary a huge disappointment, when you spend this type of money you expect to have a fun time, not feeling stressed and not being paid attention/pampered to is not accepted. We will not be returning again.
Fredericia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fredericia
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