Discover Restaurants offering the best European food in Florac, France including L Adonis, Restaurant Tables de la Fontaine, la Lozerette, O'Maria
Things to do in Florac
4 based on 239 reviews
Our favorite restaurant was closed for the evening, so off we went to the Adonis. So glad we did! For us, a walk across the village, where we were hesitantly stopped by 3 Nederlanders asking us if we knew "Where the Adonis restaurant is". Well, we certainly did! So, we 2 led 3 more to our common restaurant, with laughing on all parts. a good beginning, don't you think?The rest of the evening did not disappoint. Dinner was an appetizer of seared foie gras, for which my husband was deliriously happy, and I actually got a bite or two, also. For our mains, I had scallops and he had (guess) a beef filet. Both were perfectly cooked. The scallops were seared on the outside and still translucent on the inside - perfect - and the filet was rare, as we both like it. Forks were furiously flying, with the side dishes being delicious, also. Risotto for me, potatoes for him. Much too much food, but oh well, dessert did rear its lovely head, and it, too, was delicious.Good wine, 2 demis (I know, I know - a LITER of wine for 2? Shameful!) of a Catalonian white.A lovely restaurant, with good waitstaff. Definitely not cheap, but not too dear, either. If you're in Florac, make reservations for a night of splurging. Our total was 120 euros. If you aren't wine pigs, you can cut this down a bit. But, then, why?
4 based on 117 reviews
Denis is a wizard. We teased him from the first night, calling him the "Warrior Chef" as he had a rolled bandana around his forehead. He is one amazing cook! The dishes are not only delicious, but works of art. Our mains were paintings in food, almost too beautiful to eat. Almost. But, eat we did, and loved every mouthful. As a bad reviewer, I'd tell you what we had, but I have forgotten. What I have NOT forgotten is the drooling sense I have when I think of this lovely restaurant with such amazingly good food. His lovely wife, Veronique, is your waitress. She effortlessly serves everyone, doing her ballet act from table to table. Wine? She recommends terrific wines. Dessert? You're full? Oh, but this is small and so good. Just a bite or two to settle your stomachs. Ah, there we went again, down that rabbit's hole called dessert.We were lucky to arrive when the inner unroofed courtyard was the dining room. Blooming roses, climbing vines in bloom also (I'm not a botanist - they had lovely flowers, that's all I know), a fountain to insinuate calm into your frenzied tourists' minds. So, not just a dinner. A dinner of the taste and of the senses.I miss it already.
4 based on 110 reviews
We booked for lunch to break a day of scenic driving. After being shown to our table by a helpful young waiter we were then ignored for what seemed an age (there were only two other tables occupied at the time). Only the senior waitress, who gave the impression she really didn't want to be there, was allowed to bring us menus and take drink orders.We ordered the set lunch menu. While not expecting spectacular ingredients from a sub â¬20 menu, being served tired reheated vegetables (they must have been from the previous evening) hiding under a fillet of sea bass resulted in a flat and dull dish. Also the lettuce with our simple starters was dissolving from having been left dressed for far to long. At least the nougat glacé ended the meal on a relative high.On a more positive note, the large dining room with wood panel ceiling is most attractively decorated with well chosen matching colours. The wine list alone, extensive with reasonable mark ups, will be reason alone for wine lovers to go.
4 based on 15 reviews
Entre moyen et très bien,il y a bien:câest le terme qui convient le mieux pour ce restaurant familial.lâentrée (buffet) correct le plat principal simple et goûteux ledessert sans fausse note et pour terminer un accueil et service irréprochable Pour 15⬠:câest ....bien Maria !!!
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