Discover Restaurants offering the best European food in Fecamp, Normandy, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Fecamp
4 based on 286 reviews
Sitting at a pretty table in a warm dining room, we looked out over Fécamp's 'Port de Plaisance'. The menu listed some of our very favourite things and we went for them. I had a delicious salad of coquilles-Saint-Jacques and my companion chose the fish soup - not any fish soup but a proper wintery, rich soup with accompaniments. Then as a particular end of trip indulgence, we both had grilled sole, what we call in England, Dover sole. It was cooked perfectly, just the right texture. We rounded off the meal with profiteroles, again just as they should be, with a creamy cold interior and excellent warm chocolate sauce. This was a real treat after a long, cold drive,
4 based on 680 reviews
We arrived without a reservation on a busy Friday evening and were found a nice table for two. The waitress was exceptionally helpful and we were in luck, because she spoke excellent English. The food was lovely - I had fish, my husband, steak. Both dishes were beautifully presented and very tasty. I thoroughly enjoyed my dessert of Ile flottante, my husband had profiterole vanille which he said was delicious. The atmosphere was relaxed and comfortable. Highly recommended. We thanked our waitress for her attentiveness.
4 based on 136 reviews
Personnel showed little interest in customers, and took wrong order. We had a starter, main course with side dishes drinks and dessert for â¬80. Small portions of fish, abominable salad, poor greasy fries, half molten cup with ice cream which was supposed to be dame Blanche. Certainly nothing like the pictures on their website. We did not get ill after dinning here. Avoid if possible.
4 based on 306 reviews
Brewery located opposite Fécamp Port , Place Nicolas Selle . Breakfast, lunch , dinner , bar in the afternoon. Possibility to eat on the terrace in summer, fish , mussels , meat, sauerkraut specialty from the sea and roasted Camembert.
This restaurant has a pleasant outside eating area together with other local eateries. Service was OK but they had run out of several menu options when we came to order. Food wasn't anything special really but nothing to complain about.
4 based on 388 reviews
This recent restaurant is very nicely and tastefully decorated. Not the old-fashion Italian style, with candle-bottles on the table, but modern with a lot of space between tables. The main room is very big, with different types of tables, sofas, and low light.Outside is a heated terrace with lots of tables and chairs, and there's even a kid's playroom, equipped with a TV and toys.There is an enormous big metal bar, and even a function room.The food is perfect; my wife has the best pizza she has ever had. Not a pizza with a blob of tomato sauce, but with pesto. The pizza dough was the way it is supposed to be, but rarely found in restaurants. My spaghetti Bolognese was perfection. Not with minced meat, but hand cut meat, and pasta hand made to perfection. The Parmasan cheese didn't come out of a packet, but were fresh cutlets, not grated.The Tiramiso was to die for. The menu is not big with lots of choice, they've kept it down to some 5-7 choices, so it's all fresh. And of course there are a lot of pizzas.You notice that this is a professional setup. Real Italian chefs have had a hand at it. We were there one week after it opened, and everything was running very smoothly.Weekends gets very busy, so you'll need to reserve. During the week you can chance it by coming in early.
4 based on 1025 reviews
This is a small, eccentrically run, and extremely popular restaurant near the marina in Fécamp.Booking is essential.The restaurant specialises in seafood and there is a limited non-seafood menu.There are always several fresh fish choices, and regular shellfish specials.very good quality fish and good value.We shared a delicious plateau de fruits de mer, which contained oysters, prawns and brown shrimps, whelks, winkles crab, langoustines, etc. All delicious and fresh.Good choice of well-[riced local wines.Very enjoyable and we will return next time we are in Fécamp.
4 based on 534 reviews
A small restaurant , almost hidden in a small square.In a place with a lot of turistic restaurants it offers a different way for tasting the Normandie cooking.Good balance quality/cost.
4 based on 447 reviews
Upon reading reviews of this place on trip advisor. I thought it would be nice to pop in for some lunch. The food was very affordable and very high quality. We paid just under â¬20 each for 3 courses. The choices were limited. You had two starters, three mains and two deserts to choose from. Keeping selection small I guess made them extremely good at the dishes they did offer. If you go you won't be disappointed.
Fecamp Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fecamp
4 based on 782 reviews
Had the â¬33 Menu Plaisir. A ball of salad wrapped in smoked salmon, veal kidneys, cheese and tiramisu. With a kir and wine â¬46.20
What to do and see in Fecamp, France: The Best Places and Tips
5 based on 590 reviews
This restaurant has a limited menu but the dishes are superb. Worth searching out and I would certainly recommend it if you are looking for somewhere off the main drag.Thank you for your comment.See you next.D and JP Wetterer
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