Top Restaurants in Fagagna
Top Things to do in Fagagna
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Where to eat European food in Fagagna: The Best Restaurants and Bars
Find out what European restaurants to try in Fagagna including La Taverna, Al Dolcenero, Grani di Pepe, Ristorante Al Boschetto, Prosciutteria Dok dall'Ava, Ristorante Il Fogolar di Moret, Trattoria Al Grop
Things to do in Fagagna
7. Trattoria Al Grop
Overall Ratings
4 based on 540 reviews
For five generations, the restaurant Al Grop in Tavagnacco has been in the hands of Del Fabbro family. The family took over the restaurant in the middle of the 19th century. Now the sisters Simona and Silvia are at the helm. Al Grop has made asparagus its
Reviewed By foodiemz
We ate there on a Sunday that was during asparagus fest in Tavagnacco. The restaurant was extremely busy. I had an asparagus risotto that was the best I've ever had. That was followed by a spectacularly good Quail with asparagus. My wife ate Guanciale which was also great. The service was perfect and the restaurant which has existed for 200 years is lovely. The desserts were also great as was the wine list. I am going back soon1
6. Ristorante Il Fogolar di Moret
Overall Ratings
4 based on 595 reviews
Reviewed By lifestyleresortphoto
Cosy, elegant, but not fussy, not noisy; very friendly staff, fresh fish, tasty meat, good selection of wines! Can see here a variety of clientele: business people, families with grown up children, couples... I have eaten here at least 5 times, and can say that never left a piece on my plate. From a variety of starters to a selection of desserts - everything was tasty and had some very special details that are unconventional. To give you an example, try their appetizer "millefeuille with fois gras and berries"..... Nice? Worth trying!)
5. Prosciutteria Dok dall'Ava
Overall Ratings
4 based on 676 reviews
Reviewed By Alberto D
The entire ambience, the quality of decor, the menu, the food served - all WOW!!! Visit Dok to get a real taste of San Daniele and the best prosciutto Italy has to offer.
4. Ristorante Al Boschetto
Overall Ratings
4 based on 94 reviews
Reviewed By Hendrik_NL
This time I added the pictures from my lunch instead of describing the delicious Italian food. Just look for yourself. This family run restaurant combines Italian hospitality, care for the customers, a bright, spacious restaurant building with a terrific garden, with the preparation of excellent Italian food, where simplicity, fresh ingredients and craftsmanship render dishes to die for. And prices are still reasonable in view of what you get, albeit that prices have increased a bit since last year. But as prices stayed almost the same the last couple of years, a price increase at some moment in time is unavoidable.
Where to eat Italian food in Fagagna: The Best Restaurants and Bars
3. Grani di Pepe
Overall Ratings
4 based on 395 reviews
Reviewed By LaNicoLari
Really nice restaurant, very spacious and furnished perfectly. A culinary experiences to remember. The right place for a formal dinner or a special occasion
Most Popular Mediterranean food in Fagagna, Province of Udine, Italy
2. Al Dolcenero
Overall Ratings
4 based on 765 reviews
Reviewed By Michele T
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
1. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
Most Popular Grill food in Fagagna, Province of Udine, Italy
