Location: Dijon
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Where to eat European food in Dijon: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Dijon. View Menus, Photos and Reviews for European restaurants near you.. As the ancient capital of the Burgundy province, Dijon is an architecturally rich city offering far more than mustard. In its restored medieval core, you'll discover one of France's oldest museums, the MusÂe des Beaux-Arts, as well as the elegant Palace of the Dukes and the opulent 1614 mansion HÂtel de Vogue. Take a quiet walk through the lime- and chestnut-lined paths of Cours du Parc, a green space dating to 1671, and don't forget to pair the region's rich history with its gastronomic delights.
Things to do in Dijon
10. Le Piano qui fume
Overall Ratings
4 based on 293 reviews
Reviewed By David R
Up a side street and worth finding. Menu is simple 3 courses for 31⬠4 courses 35â¬. The food was beautifully presented, delicate contrasting flavours, something very special and to be honest the cheese course isn't necessary. Clearly busy and requires booking later in the evening but we got in just as the doors opened. Star dishes; duck and foie gras starter (served on a pear base), cod main course (succulent and citrus flavoured), then the cremant caramel desert (3 types of caramel).Fine wines too from Burgundy from 27⬠upwards.The staff were lovely too.What's not to like. Already planning how to come back again.
9. La Crepitante
Overall Ratings
4 based on 259 reviews
La Crepitante est une crêperie sur Dijon, mais ce n'est pas une crêperie comme les autres, nous cassons les codes habituels. Nous privilégions les produits locaux et issus de l'agriculture biologique. Dans notre crêperie vous pourrez déguster des recettes
Reviewed By Jack G
Food here was very nice and the service was very quick and efficient. Prices were extremely reasonable for the location. Will definatly visit again when in Dijon.
8. Le Coin Cache
Overall Ratings
4 based on 723 reviews
Reviewed By onlaydoc
Be sure to make a reservation as this is a small, tight place(your chair literally touches the one behind you) menu has some whimsical and nice aperitifs and cocktails. You begin with baguettes with a delicious chicken rillette or mousse spread. I enjoyed the Mille fuille with crab rillettes as an entree. Wife had the paella with mussels and whitefish, very tasty. I ordered the fillet of the famous white cows(charolais) aged 45 days. Problem may have been communication but I received a raw, cold steak, literally couldn't chew it. Lovely hostess was telling me in French that it was too good to over cook! Heck, I just wanted medium-rare! But she took it and returned rather quickly with it butterflied and nicely done. The real treat was the specialty dessert, the Paris Brest. A large puff paste circle, split and filled with vanilla cream, ice cream in the middle and lots of candied nuts! D- li-cious!!One of the most enjoyable part of the experience is when you let Madame select your wines. She will bring bottles wrapped in towels, pour you a sip and if you approve she does a reveal to show you what you are drinking, great fun!Best of all, at our departure she asked me very sincerely "did you enjoy your meal?"Oui Madame!
7. Chapeau Rouge Restaurant William Frachot
Overall Ratings
4 based on 783 reviews
Bienvenue chez William Frachot! Câest en 1999 que William Frachot sâinstalle à lâHostellerie du Chapeau Rouge après avoir fait ses armes chez les plus grands Chefs de la Bourgogne (J. Lameloise, B. Loiseau et F. Gilotte). Saison après saison, il puise lâi
Reviewed By fanoffrance
Everything was delectable here, except I thought the sole was a bit dry or overcooked. (Sole isn't readily available in Norway where I live, so I'm not familiar with how it's supposed to taste.) Service was polite and efficient. Attractive chill-out decor with nature themes. The room was a bit too warm (weak air-conditioning?). All the recipes were really impressive and a great pleasure for the palate--I'd love to dine here again!
6. L'essentiel
Overall Ratings
4 based on 397 reviews
Reviewed By ianl222
Classic small French restaurant serving delightful seasonal dishes. Back after 12months, this time with our family, and still sensational. My Rabbit, Fish and roast apple tarte were delicious. I must mention that the plate of seasonal vegetables the chef prepared especially for my vegetarian Sister-in-Law made her gasp with delight (first picture). Truly a must when in Dijon.
5. L'age de Raisin
Overall Ratings
4 based on 161 reviews
Bar à Vin à partir de 18 heures.Les menus sont servis à partir de 19 heures. Wine bar from 6 pm. Menus are served from 7 pm.
Reviewed By 1Foodie1
We tried to walk in on a Friday night but no luck, so we made a booking for Saturday night. This place is amazing! Itâs a cute little cosy place, with outdoor tables perfect for a warm evening. The lovely owner spoke a little bit of English, and was very welcoming. He was able to suggest a bottle of lovely local wine. The escargot was absolutely delicious! We also had a cheese, meat and vegetable platter, and also the smoke salmon blinis. We loved the escargot so much that we ordered a second plate, followed by 2 more glasses of wine. Great value at 60 Euros. Just make sure to book.
4. l'un des sens
Overall Ratings
4 based on 355 reviews
Reviewed By leslie f
Two minutes from BeauxArts museum this is exceptional food. I had lotte w purée peas which contrasted perfectly w cubes of rice fried & sautéed green cauliflower. Wonderful mix of flavors! Have the Black Forest dessert, unlike any dessert youâve ever had: a chocolate tree, two thin slices, between which were brandied cherries, balls of white cheese (not sure which but super contrast w cherries & chocolate) & a ball of cassis sorbet. Elegant quiet atmosphere w only 6 tables. Must reserve! Best meal weâve had in Burgundy & better than many in NYC or Paris for same price.
3. Stephane Derbord
Overall Ratings
4 based on 772 reviews
The Restaurant Stéphane Derbord is found in the heart of Dijon and offers a creative cuisine, rich in the flavours of Burgundy.Tuck into dishes such as Bourgogne snails; frog's legs risotto; fillet of Charolais red label beef; roasted rabbit with thyme po
Reviewed By liverpool1023
Recommended to us by a local, who asserted that the restaurant offered a more enjoyable meal than the Cityâs nearby Michelin two star. We phoned and were lucky to get a cancellation. Although appearing a little formal, the restaurant also has an ambience of a family concern. The food was a delight. We went for the Euro 55 menu. The duck foie gras was outstanding with imaginative sides of a brioche with a citron confit and a citron macaroon. My lamb main course was a positive wonder. There followed an arrival by cheese cart (or wagon in the case) which extensive selection. The âFraiseâ dessert was just a first finale. As a post dessert selection also arrived to cleanse the palate. Iâve often walked out of Michelin starred restaurants with a slight feeling of unappeased hunger. Not in this case however, after such splendid conviviality, I could have done with a golf cart to return me to the hotel.
2. Au Buffon chez Eddy
Overall Ratings
4 based on 634 reviews
Reviewed By Siwa08
What a welcoming family restaurant. Coming inside from a cold rainy night was wonderful. The delicious smells, the decor and the smiling hostess made this cosy place immediately very appealing. The food and wine didn't disappoint. Both were extremely good. We thoroughly enjoyed our dinner at Au Buffon chez Eddy.
Most Popular Contemporary food in Dijon, Bourgogne-Franche-Comte, France
1. L'Arome
Overall Ratings
5 based on 385 reviews
Reviewed By Eric P
The reviews are right, and we enjoyed a pre-booked Sunday evening dinner, it was sold out but the tables are nicely set apart for the right level of privacy.Where to begin?! Maybe the extra appetiser of deconstructed jambon persille, which was as light and full of flavour as you can imagine. Dishes like compressed foie gras, an outstanding reinvented chicken supreme and a perfectly cooked and crumbling cod, were both delicious and substantial. And the desserts matched the service, wines and unpretentious atmosphere for perfection.A great memory.
Best French food near Dijon, Bourgogne-Franche-Comte, France
