Find out what European restaurants to try in Creances including Restaurant de la Lande, Le Restaurant de la Mer, La Badine, La Ferme des Mares, Le Normandy, Le Commerce, La Brasserie, Le Restaurant du Chateau, Le Mascaret, Le Colquin
3 based on 56 reviews
We visited Le Colquin twice during a weeks camping nearby. The proprietor was very friendly and welcoming and our dog was welcome too. There are a series of very good value fixed price menus to choose from, all good value and all offering a choice of fish and meat.We went for a fishy feast first time....a cassoulet of berlingots to start, oysters, moules frites and a flat fish cooked a la plancha. All excellent....the flat fish wasn't the most interesting of fish but nicely cooked. On our second visit we went for the oysters again....they were so good and followed up with steak cooked over the wood fire in the dining room. Fantastic. Prices were very reasonable given the quality of the food and the wine list was simple but again good quality and value.An excellent place for a nice meal with a warm friendly atmosphere.
4 based on 254 reviews
When I looked online and saw the menu, I couldn't believe the prices. A Michelin starred lunch at â¬25? The same price as the bistro 5 minutes away?No reason not to book!Finally we went for dinner and the 5 course tasting menu. Fresh flavors. 5 courses with plenty to eat without feeling stuffed at the end of the meal. True, there aren't tons of side veggies as some have noted, but there is more than enough to eat.And the bread... Homemade, with homemade butter, jams, chutneys, salts, honeys... Yes, I could have made a meal of the bread but then I would certainly have felt stuffed.The service is top of the line. Michelin gave them a star, so nothing surprising.The silverware is surprising and pleasant.A lovely dinner,Thank you so much to the entire teamMerci pour ce si gentil commentaire qui nous encourage tant.C'était un grand plaisir de vous servir et j'espère vous revoir bientôt.Bien cordialementNadia HArdy
4 based on 50 reviews
The restaurant is opened every lunchtime except Sunday. The Chef proposes you a menu à la carte but especially its speciality: foot of veal with the Mustard sauce. You will also have the choice between several today's specials: - dish in sauce, meat grill
We first visited this place for pizza late one night on our way home from the beach and the pizza was superb - wafer thin, heavily loaded, and very subtly seasoned. A real delight and reasonably priced. We returned for their lunch menu (not realising pizza is not available on the lunch menu) and suffered the usual array of peasant food that most places in this region seem to imagine is acceptable for tourists. So stick to the evenings and you'll have a very pleasant experience.
4 based on 51 reviews
I sat outside at this lovely brasserie on a beautiful night. It is situated in the town square of Periers 1 block from a beautiful church. It was truly a beautiful evening. The staff was very friendly and made me feel very special for choosing to eat there while being in a small village. I had the salmon and it was delicious and cooked perfectly. Truly a remarkable evening meal.Thanks for your review and we are looking forward to welcome you in 2016!
4 based on 170 reviews
We tried this place on spec having just arrived from Calais. The place was friendly, plenty of locals. The meat and fish were cooked on a wood fire. Very simple but tasty, served with thin chips and a lettuce salad with a tasty dressing. My wife and our friend had Tarte au Citroën. They both said it was very good. Fairly cheap for 3 meals play de jour 12.50 euros 55 euros including drinks and coffee.
4 based on 54 reviews
We chanced upon this restaurant and were very pleasantly surprised. Food was excellent - modest, local fare but good and just what we needed. Very good value for money too.
4 based on 116 reviews
The owner recommended the Demi Pension (Half Board) as being good value for residents but we preferred the Carte as we both wanted different dishes and a greater selection. My wife started with the Terrine de Filet de Caille & de Lapin cèpes et noisettes, gros croûtons comme une biscuit, crème légère au Miso, petite garniture de pickles (quail breast and Rabbit Terrine with porcini and hazelnuts and pickles garnished with light cream). I chose the Marinières de coquillages, bouillons de carottes de sables légèrement crémé, amandes farcies (a selection of shellfish in various sauces and stuffings). We had spent 6 weeks enjoying French wines so nostalgically my wife selected a decent Marlborough, but a Muscadet would have done for me.For her main course my wife selected the Magret de Canard, beautifully rare with all the trimmings. I chose Poisson du Moment (Catch of the Day) which was beautifully grilled locally sourced Hake with wild mushrooms. We did without cheese and my wife had a very pretty and tasty fruit selection pictured. I went for the scrumptious desert pictured. As my wife was going to finish off the wine she treated me to a 10 year old Calvados night cap. Dinner and drinks cost â¬92.91. Food, presentation and service were excellent.
4 based on 84 reviews
La Badine is situated in an ideal position, just down the road from the lovely beach at Créances, in the Manche. The new owners offer a very varied menu at incredibly reasonable prices; all the food is home-made or sourced locally. Where else could you order 6 oysters from nearby Blainville for 8� Steaks or lamb are cooked over an open fire and all the desserts are carefully concocted by Vanessa. Or you could take the kids in to enjoy a galette with ham and cheese or a pancake served with a delicious chocolate sauce. The atmosphere is very relaxed and both David and Vanessa speak English; you will be made very welcome
4 based on 182 reviews
On a very cold Tuesday in a somewhat remote area we found this restaurant open at noon and rushed in gratefully. We were the only customers, but we got excellent service and food. This is an oyster cultivation area, and one can see the oyster beds and oystermen tending the beds from the restaurant's window. The tide was very low when we were there, and horses pulling sulkies were being exercised on the hard wet sand. It was exceedingly pleasant to eat oysters, drink chablis, and watch the movement of the tide.
4 based on 86 reviews
Nice place and interieur. We ordered the days menu and dicovered that part of the food was simply reheated and not fresh. French fries were oily and not really tasty.Desserts and starters are okay but nothing special. Selection of drinks and wine was good.Staff was friendly.
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