Reviews on European food in Costitx, Spain including Sa Fabrica de Marcel Re[ss], Celler C'an Marron, Sa Cuina De N' Aina Restaurant, Sa Fabrica de Marcel Re[ss], Celler Can Lau, La Nata, Tomassini, La Cocina, S`Angel Restaurant, Celler Can Amer
4 based on 304 reviews
This is a traditional cellar restaurant with lots of character,huge barrels everywhere.Donât come if you want fancy decor.The service is excellent,the food very good ,I had the best lamb chops of my life,Er Indoors had a rather tough off the shoulder lamb .The ceiling to the loos is worth mentioning itâs like a crater from Mars.Thank you so much for visit Can Amer, and for share your opinion with us. We loved to see that you have enjoyed our food and service. Hope to see you again soon.Best regards
4 based on 589 reviews
Great home cooked food, tasty but not fancy, good size portions. Our party of 4 each had a very different dish - from steak, tuna, pasta and chicken teriyaki. All looked and tasted great. Desserts at 4Euro are a steal - try the grilled pineapple with mango ice cream!!
4 based on 142 reviews
We went twice to this super nice restaurant. Already the setup and design of the restaurant is welcoming and with love for details. The food, may it be Tapas or the delicious Angus Burger with goat cheese, was delicious. Fresh ingredients, divers interpretation of well-known classics and always a pinch of something special made every dish we had particularly tasteful. We would always go back to try the rest of the menu.
4 based on 159 reviews
We met up with old friends and had a smashing night! It is testament to the owners charisma that there was a queue to to get tables!! The pizzaâs are enormous as are all the portions, our friend had Spaghetti Bolognese and could have survived on it for a week!! Great atmosphere and to be recommended!!!
4 based on 318 reviews
Traditional Portuguese and mediterranic food in the heart of beautiful Sineu. La Nata a varied flavors of Portugal such as Choricz, cod fish, homemade codfish pasties, sauted mushrooms, homemade piglet pasty among with other plates. Most of desserts in Po
A wonderful, friendly family-run Portuguese restaurant in the heart of the pretty, quaint town of Sineu!My kids love the burgers as well as the iced tea (everything home-made, of course), I can live on the empanadillas (pastry filled with suckling pig - yummy!!!) and champiñones (baked mushrooms with lots of garlic and fresh coriander)⦠A pastel portugues for dessert is to die for!!!The service is amazingly friendly - and the entire family so sweet,a definite must if you're in the heart of Mallorca!
4 based on 233 reviews
It was recommended by a local friend and it was up to our expectationsVery traditional food cooked with care Generous sizes and very reasonable priceWe ordered frito de sepia (very tasty with a hot touch), cod caà lau (with mushroom sauce) and stuffed lamb leg which was gorgeous, tender and very juicy Escalope for the kids (high quality breaded veal)Waiter was very attentive, accommodating and kept asking how food wasI highly recommend it and would definitely go back
4 based on 304 reviews
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
4 based on 234 reviews
We ate at this restaurant while in Mallorca and if was great. It was recommended by our hotel, Sa Torre. The suckling pig was out of this world. We were the only foreigners in the restaurant. It must be a local secret since it has been in business since 1
A small, family run restaurant with fantastic food and really good wines. Thereâs a good atmosphere, and the service is attentive and friendly. Will be back!
4 based on 396 reviews
Lovely restaurant, the food was great (huge sizes and good quality, freshly cooked). The service was also brilliant, very friendly and helpful and willing to explain the different plates. We had a great evening here and would definately return.
4 based on 304 reviews
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
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