Location: Cosenza
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Where to eat European food in Cosenza: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Cosenza, Province of Cosenza, Italy. Cosenza (Italian: [koˈzɛntsa] listen (help·info)) is a city in the Calabria region of Southern Italy. The city proper has a population of 71,000; the urban area counts over 268,000 inhabitants. It is the capital of the Province of Cosenza, which has a population of around 735,000. The demonym of Cosenza is cosentino in Italian and Cosentian in English.
Things to do in Cosenza
1. Al Girone dei Golosi - Restaurant - Wine bar
Overall Ratings
4 based on 918 reviews
âAL GIRONE DEI GOLOSI" is a restaurant downtown Cosenza, soon appreciated by young people and adults because of its innovative cuisine that does not forget the importance of the local tradition and the âEnogastronomicâ culture of Calabria. The owners, Sta
Reviewed By Betula103
Upon entering this gave the impression of being an upmarket restaurant however our experience was entirely to the contrary. The staff were unfriendly and offhand.The pasta was dried out as was the small amount of sauce which just stuck to the pasta. Some of the pasta was actually crunchy suggesting that it had been cooked previously and reheated. There were only two tasteless tiny marble sized meat balls. One member of our group only had one meatball. Very little was eaten by each person. The next course consisted of two small egg sized rolls of vbeal containing some sort of filling plus a serve of particularly oily potato pieces. For sweets I had a small piece of very dry fig tart without any cream, custard or icecream. After so many lovely meals recently in Sicily and Calabria this meal was a disgrace. I have never before had occasion to write such a damning review of a restaurant. I have had better meals at cheap ordinary cafes and grills. I cannot fi9nd one positive thing to say about the meal which is without the worst restaurant meal I have ever had in my quite long and well travelled life.
Most Popular Wine Bar food in Cosenza, Province of Cosenza, Italy
2. Il Vicoletto
Overall Ratings
4 based on 499 reviews
Reviewed By only-ollie
If you're after a typical Calabrian restaurant, you could do a lot worse than this place. The food was fine and made use fresh, seasonal ingredients. However, I would argue that in this part of the world that's to be expected. Likewise with the house wine, which was also good.If you're hungry and tired, stop here and eat your fill. If, however, you want something a bit more special, keep looking.
Best Mediterranean food near Cosenza, Province of Cosenza, Italy
3. All In One Club
Overall Ratings
4 based on 44 reviews
Reviewed By BiaseDAgostino
Sono stato in questo locale con una promozione di thefork, e posso dirvi che é un posticino fuori dalle solite rotte turistiche ma cucinano in un modo delizioso. I prodotti sono di buona qualità e le proposte sono piuttosto varie. Il personale é molto giovane e gentile tanto da consigliarvi e spiegarvi i piatti. Le porzioni sono abbondanti e i prezzi irrisori. Auguro a questi ragazzi di crescere perché meritano
4. Al Girone dei Golosi - Restaurant - Wine bar
Overall Ratings
4 based on 918 reviews
âAL GIRONE DEI GOLOSI" is a restaurant downtown Cosenza, soon appreciated by young people and adults because of its innovative cuisine that does not forget the importance of the local tradition and the âEnogastronomicâ culture of Calabria. The owners, Sta
Reviewed By Betula103
Upon entering this gave the impression of being an upmarket restaurant however our experience was entirely to the contrary. The staff were unfriendly and offhand.The pasta was dried out as was the small amount of sauce which just stuck to the pasta. Some of the pasta was actually crunchy suggesting that it had been cooked previously and reheated. There were only two tasteless tiny marble sized meat balls. One member of our group only had one meatball. Very little was eaten by each person. The next course consisted of two small egg sized rolls of vbeal containing some sort of filling plus a serve of particularly oily potato pieces. For sweets I had a small piece of very dry fig tart without any cream, custard or icecream. After so many lovely meals recently in Sicily and Calabria this meal was a disgrace. I have never before had occasion to write such a damning review of a restaurant. I have had better meals at cheap ordinary cafes and grills. I cannot fi9nd one positive thing to say about the meal which is without the worst restaurant meal I have ever had in my quite long and well travelled life.
