Find out what European restaurants to try in Corsica. Corsica is a laid-back French island, with a breezy vibe that’s part European weekend and part tropical honeymoon. The port city of Bastia flings its arms wide open to weary travelers disembarking from a long ferry trip. For a truly charming Corsican experience, catch a train through the mountains to the beach, passing by rustic villages and grazing cows along the way. Take a few hours or even a few weeks to explore the island’s famous walking trails, including the varsity-level GR 20.
Things to do in Corsica
5 based on 412 reviews
Six belles années passées à Folelli, au restaurant L'Atelier, puis une longue pause qui a assez duré !!! Retrouvez-nous au cÅur du petit village de Velone-Orneto, en Castagniccia car nous voilà donc repartis pour une nouvelle aventure gourmande... On reno
We found this restaurant while staying in nearby talasani - it is high in the mountains with a terrace affording spectacular views of the distant coastline and the isle of monte christo.Food - well this was as good as the view. We had a shared octopus salad starter which was well presented and sufficient for two. It was tasty and well presented. Our mains were a local veal steak with a herb butter, it was first class and cooked well. The flavours were delicate and subtle. The other main was a homemade ribbon pasta with local charcuterie called lonzo and corpse mushrooms. Again very good.Overall the food was as good as the view and if visiting this beautiful area make sure you visit this restaurant. Our only regret was that we were flying home and didn't get the chance to try another meal!
5 based on 319 reviews
Stopped for lunch on this magnificent restaurant located along the mountain road. Brilliant service, having to get gluten-free food, they helped us find options. Though not totally gluten-free, they had options with only traces of gluten. Fantastic food, and incredible view! Really recommended!
5 based on 832 reviews
Nous proposons uniquement des plats froids, composé de charcuterie, de fromage, de terrine, melon, salade... Nous ne prenons pas de réservation. Merci de votre compréhension.
Great views, lovely food and good local wine. Itâs at the back of a deli. We shared a large platter. It was beautiful as was the local Calvi wine. I gorged on the cafe gourmand. We were there on a a Thursday. You canât reserve and we were advised to arrive at 7pm but in fact, on this night it was never full. Goodness knows why!
5 based on 302 reviews
In Ajaccio for 7 nights we were left disappointed by our first 3 dinners in various restaurants (Roi de Rome, LâAltru Versu, and St Pierre) but then came Le Bistrot Gourmand. Everything weâd been looking for.Beautiful freshly cooked food, charming service including a lovely explanation of the blackboard menu, a surprise amuse bouche, the best wine of the trip so far, and to top it off an amazing value for money set price for 3 courses (think it was 39 Euros but would have happily paid 49). My caprese type salad starter was the best Iâve ever had, and my husbandâs pork tart really knocked his socks off. The fillet steaks 10 out of 10 accompanied by delicious sauté potatoes, and the chocolate fondant for afters, wow!It was all so impressive that weâre breaking our rule of always going somewhere different for dinner and are going back in 2 nights time. Canât wait! Do book, itâs rightly popular (and have an aperitif in Chez Gerard by the coast opposite first or a coffee there after, great vibe and a great piano player).
4 based on 1011 reviews
This restaurant deserves the good reviews it receives. It is brilliantly placed, staff excellent and friendly Chose the discovery menu at 65 euros Each small dish was beautifully presented and tasted sensational My husband didn't want this menu but as everyone on the table had to have it, otherwise it wasn't posisble. He relucantly agreed and even he cme away saying "that meal just blew you away - each course gave you a different taste experience; HIGHLY RECOMMENDED
5 based on 189 reviews
We were cycling in Corsica during Easter. It was a pure coincidence that we discovered this restaurant. Even with the cycling clothes we were warmly welcomed and served the best lunch in Corsica. The service was highest class possible. We felt very appreciated. Food was authentic corsican. Excellent menu and wine. Apperitif of myrth wine was beautiful. Next time we are in Corsica we are going there again!
5 based on 1282 reviews
My wife and I had a excellent meal here. Great setting, simple but well delivered food. Itâs slightly more formal than some of the other beach places but still relaxed and the food is significantly better. Cannot fault anything. Itâs right in the beach. You see kids playing and a few locals having a drink on the sand below you. Itâs calm and really nice with a lovely view across the sea. Really nice. The food is simple but well executed. Fresh fish, seafood pasta, lobster, tuna tartar, octopus ceviche etc. I think better for dinner than lunch but others may disagree. Why not 5*? I set the bar really high for 5* dinner places and tend to only rate the top michelin places at this level but many would rate this as 5* and I would completely understand why. Merci beaucoup...... au plaisir de vous accueillir de nouveau dans notre établissement.Bien cordialement,Jean-Louis CINOTTI.
5 based on 123 reviews
Restaurant de type semi-gastronomique a base de produits frais et locaux. Capacité de 20 couverts, réservations conseillés.
Was just great place to eat lunch, service and food was perfect. Prices are good regarding the amount of work they must put in a plate and knowing there were only two staff working in the whole restaurant one person for the service and the chef. Very welcoming people and great food Good morning, thank you for taking the time to write your opinion. We are very happy that you had a good time at " Le Petit Restaurant". Best regards, Eléonore et Jonathan
Corsica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Corsica
5 based on 87 reviews
A Mustaccina, anciennement U Bel'Fiuritu. Premier restaurant du village. Après plus de 20 ans à la tête du Bel' Fiuritu, Jean-Françcois (moustache) passe le relai à sa fille. Au coeur du village venez découvrir un havre de paix où se conjugue raffinement
Sur la place d'un petit village, entouré d'autres restaurant, vous trouverez la petite moustache, un restaurant dont le père est aux fourneaux et sa fille au service. Une petite carte (souvent synonyme de qualité) vous proposera certains plats classiques et quelques spécialités Corses. Le veau aux olives est à tomber. Le prix est très raisonnable, on y a passé un repas très agréable !
4 based on 92 reviews
Contemporary Mediterranean cuisine, elaborated by Chef Alexis Vergnory. Hotel Les Mouettes' fine-dining restaurant.
We had a marvelous menu of different fishes. The service was very friendly but not attentive. One thing is for sure:: Theole atmosphere is incredible! I would recommend going In the evening.
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