Find out what European restaurants to try in Colle Isarco including Gasthofstube Stafler, Ristorante Pizzeria Europa, Allrisalm, Vinzenz Zum Feinen Wein, Ladurnerhutte, Huhnerspielhutte, Pretzhof, Hotel Lorenz, Restaurant Pizzeria Kolping, Hotel Restaurant Lilie
Things to do in Colle Isarco
4 based on 397 reviews
We go more often to take some pastry with home or to eat for the midday meal. Every time perfect! The choice of the cakes and small pastry is so numerous the the owner had to put a second glassbox. The service is fast. The midday menu is really tasty and exquisite. For ca. 11 Euro you become a small salad and a plate with 2 different dishes for the main course. The place were the restaurant is situated is perfectly restored and has a historical flair.
4 based on 302 reviews
we ate here one evening, during our visit to the advent market. Food was very good - I had an excellent Wiener Schnitzel with a generous salad from the salad buffet. Prices were reasonable compared to other places in Vipiteno, which is generally above average price-wise. Service was quick and pleasant, but the restaurant was not busy when we visited. It has an easy-going ambience and is situated off the main street. Would recommend to anyone looking for a mid-range restaurant.
3 based on 41 reviews
We had been recommended to eat at a different restaurant but the Lorenz looked typically Tyrolean, pretty and had schnitzel on the menu so we went in. We were not allowed to sit in the main room but, instead, were shown to a second (rather untidy) room where we sat alone.The service was slow but we were not in a hurry and the food, when it did finally arrive, was tasty. I asked for the bill and the manager/owner/waiter?? then demanded cash instead of my preferred option of card - the front door had all of the usual credit card logos. He said that the line was down or the machine was broken which would have been ok had he not been so unpleasant about it. We had a short 'meaningful' discussion, I paid him cash and left a 50 cent tip which, in the circumstances, I thought generous. We left under a torrent of unpleasant comments from him. Not a good experience. We should have taken our recommendation and gone elsewhere.
4 based on 407 reviews
After a misunderstanding via e-mails, four of us arrived without reservations in late December. We were surprised how remote the location was (up a narrow, winding road), and even more surprised to find the parking lot full. The restaurant was very rustic and cozy, and we were very disappointed to be informed that there were no tables available. After presenting a print-out of the e-mails I had exchanged with an employee, the owner greeted us and asked if we would be patient, enjoy an aperitif and browse in the little store, and he would accommodate us as soon as another party left.From that point on, the owner was extremely friendly and went out of his way to make us welcome. Our experience was very unlike an earlier reviewer who thought the staff were "snooty". The menu is limited based on what "Mama" is cooking that day.We were first presented with a beautiful anti-pasti platter consisting of all products produced from their own farm animals - carpaccio, roast beef, smoked venison, their "famous" home-made speck (a kind of bacon), and smoked sausage - along with a plate with four kinds of cheeses - and a big basket of breads. Herr Mair explained in English exactly what each item was. Having products with no chemicals or hormones is their passion. The restaurant has been open 33-years, and between the farm and the restaurant, he said they work 18-hours a day. Four family members work in the business with 16 additional staff. Next came a rich gulash soup made from "mountain cows" and a platter of home-made raviolis with cheese. By then we could hardly eat more, and requested SMALL portions of the main courses - which included spanferkel (suckling pig), lamb chops, "mountain cow" and, chicken. The chicken was the only item not produced on the farm, and it came from the farm of nearby friends. Everything was fresh and delicious.It was getting late (and dark), and we had an hour more to drive, so we opted not to have dessert. We were invited to go into their kitchen to have a look and to meet "Mama" (Frau Meir). There we found her busily hand-making knoedel of some sort.We all agreed it was a unique and enjoyable experience. We hope we will be back in the area someday, and would definitely make reservations and visit again. Highly recommended for anyone visiting this area of the Dolomites - near Sterzing and Bolzano.
4 based on 18 reviews
Dopo un tragitto di una mezzoretta di cammino ecco la malga. Paesaggio stupendo, ci accomodiamo con semplicità ad un tavolo con lo lâesibizione dell spettacolo naturale sotto ed intorno a noi. Cibo e birra biologico, ottimo tutto.
4 based on 22 reviews
We love to visit this hutte always we are skiiing in Ladurns. Cozy place, quiet and lovely, amazing cuisine, very good bier and willy with small baby pear, sunny terace, what more to ask! Looking forward to be there in Easter 2017 again!
4 based on 473 reviews
Restaurant from noon to 10.00 P.M.
Strolling around Vipiteno/Sterzing, I spotted this bar with tables outside and managed to get the last one. Delicious local wines by the glass - one to be had perusing the menu, and a second with the fantastic burrata and local tomatoes.Finding myself nearby again the following day, I headed straight back there for lunch. Burrata and local tomatoes again. Just as delicious, but very different tomatoes, obviously that day's fresh delivery.Recommended.
4 based on 81 reviews
Nice place for walking winter and summer. We went for sledging (Rodeln). The food was good quality and good price. Very nice place to have a break.
Best Bar food near Colle Isarco, Province of South Tyrol, Italy
4 based on 199 reviews
The Ristorante Pizzeria Europa is a good restaurant in Brennero. The service is very nice, the price is good and food is fantastic. The house wine is very good too. I recommend this restaurant if you will be in the way from Italy to Insbruck or the contrary way.
Most Popular Mediterranean food in Colle Isarco, Province of South Tyrol, Italy
4 based on 102 reviews
In the Gourmetstube Einhorn our chef Peter Girtler creates exclusive sensations for the palate whereas in the Gasthofstube Stafler old South Tyrolean recipes are combined with ideas from modern Italian cuisine, resulting in deliciously original creations.
We stayed here one night on the way home and we enjoyed our stay very much.Although we came for the Einhorn restaurant the rooms in the hotel, the garden, the sauna and especially the service of the staff we appreciated highly. The hotel price is very reasonable when compared with e.g. the center of Merano where we stayed in two hotels. From 15 to 17 hrs there is free tea and coffee with sweets. The breakfast in the morning is great, eggs in any form you wish, fruit, cakes, cheeses, meat, espresso/cappuccino, tea, juice, very complete! What made a nice surprise was that when we just finished our breakfast we got a small birthday cake (the staff had noticed from my passport that it was my birthday): it tasted delicious. The two star restaurant Einhorn is worth it's rating. Two menus to choose from (or the combination of both) and superb wines accompanying the dishes. We had an enjoyable evening.We will probably go back during our next holiday in the area.Dear guest,thank you that you take the time to write such a fantastic valuation about our hotel. We are very happy that you enjoyed the holiday and that everything was fine!We would be glad to give you our warm welcome antother time!With the best regards,Family Stafler
Top 10 Italian food in Colle Isarco, Province of South Tyrol, Italy
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