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Where to eat European food in Cheshunt: The Best Restaurants and Bars
Find out what European restaurants to try in Cheshunt including Skewd Kitchen, Chateau Cafe, The Atrium at HRC, The Gables, Zagara Restaurant, Skewd Kitchen, Abbey Grill Bar & Grill, Spice Garden, Skewd Kitchen, Haywards Restaurant
Things to do in Cheshunt
10. Haywards Restaurant
Overall Ratings
5 based on 607 reviews
An exquisite fine dining restaurant located on the outskirts of the charming market town of Epping and the beautiful Epping Forest. Haywards offers modern European cuisine across a range of menus - the great value set lunch menu available Thursday to Satu
Reviewed By FussyBvggerBrit
A real delight. Kitchen skills, presentation and service are all excellent. Staff have been carefully recruited and very well trained. For us the dessert on the tasting menu was slightly out of balance (a little too heavy after 5 courses with extras, and the flavouring of thyme was a bit unsubtle) but overall a delightful meal carefully created, skilfully prepared and beautifully presented. Damn good chef and excellent front of house.Watch this space for further well deserved awards - a 3rd rosette must surely be overdue, and a star can't be far behind. Recommended.
9. Skewd Kitchen
Overall Ratings
4 based on 641 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
8. Spice Garden
Overall Ratings
5 based on 43 reviews
Spice garden is an authentic Global restaurant and Bar serving Indian, French, Italian, Thai, and Chinese food located near the town centre at Waltham cross. The food quality is the best in this area with premium quality ingredients. We give the best poss
Reviewed By alan c
We were a party of six and was looking forward to coming here again to eat some really good indian dishes and once again,we were not disappointed. On arrival,we was warmly welcomed and shown to a nice comfortable table which gave plenty of room for us all. This time, I chose the Achari lamb dish which is pieces of lamb cooked with hot pickles and it was really good and not to much heat. We all chose different dishes from the large menu and there was no complaints from anyone.
7. Abbey Grill Bar & Grill
Overall Ratings
4 based on 196 reviews
Reviewed By aprinkibas
Went today and ordered special platter and drinks. Was more than enough for 2 adults and 2 kids. Service was really professional and polite. Ambience was modern and everything was very clean. Would defo recommend x
6. Skewd Kitchen
Overall Ratings
4 based on 641 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
5. Zagara Restaurant
Overall Ratings
4 based on 408 reviews
Reviewed By IanJSutherland
Last night I had a pizza with a friend and asked for some chilli oil. It arrived in a small bowl with a spoon rather than a bottle and spout.The pizza was good, but the bill included a charge of £1 for chilli oil. I have NEVER been charged for chilli oil in any other restaurant. There was no charge for the extra parmesan my friend had.Just seemed so unnecessary and left a bad taste at the end of the meal.Dear Ian, thanks for your feedback. Sorry you feel you left with a bad taste in your mouth. Please allow me to explain that we buy fresh chillies, then olive oil goes in it to add flavour. The extra fresh chilli pot is a side or an item extra requested by the customer.
4. The Gables
Overall Ratings
4 based on 308 reviews
Mediterranean connoisseurs, Gables Restaurant offers an extensive menu of delectably seasoned ingredients. An excellent selection of global wines complements the colourful and vibrant dishes. The chic and spacious interior allows one to bask in its Medite
Reviewed By Sally_AnnC632
Always so very welcoming by every member of staff, you instantly feel relaxed. Food is delicious every time we visit. Service is superb.
3. The Atrium at HRC
Overall Ratings
5 based on 119 reviews
The Atrium is open to all to come and enjoy delicious, professionally presented food served to the highest standards by our trainee professional chefs and hospitality staff. Serving and preparing food for guests in a real working restaurant means our stud
Reviewed By aprinkibas
Went with a friend and was very impressed with the service and food. Went with a groupon voucher which was a bargain for 2 people. Only thing Iâd say is more seasoning on the battered plaice, was a tad under seasoned. Love the noodles and chicken in the omelette.
2. Chateau Cafe
Overall Ratings
4 based on 69 reviews
Shabby chic coffee shop, serving organic and healthy products, homemade cakes, bread and pastries from an artisan bakery. You can enjoy our good italian coffee, loose leaf teas and our special tey latte in a relaxing and friendly atmosphere. We also have
Reviewed By Travellingcouple91
Wish I had come across this little cafe sooner! Great menu for breakfast and lunch. Food nicely presented too and friendly service. Only recommendation would be to offer more interesting drinks such as chocolate bar milkshakes like oreo or terryâs chocolate orange then it would be perfect for me! Will definitely return and also looking forward to visiting the Hoddesdon branch!
1. Skewd Kitchen
Overall Ratings
4 based on 641 reviews
Reviewed By gastr0gezgin
Skewd Kitchen offers truly authentic Anatolian fine dining, using specialist ingredients and the most modern and inventive cooking techniques in Cockfosters. This fabulous eatery should be one of your first choices to experience the best in authentic yet modern Turkish cuisine. Skewd Kitchen is run by Executive Chef Maz Demir who won Chef of the year at the British Kebab Awards in 2017 and 2019. If I need to describe his menu, I would say it is cultivated by the cultural heritage of Anatolia.From starters; kisir salad bulgur wheat, spring onions, tomato purée, and celery mixed herbs and pomegranate molasses, delicate and tasty. From hot mezzes; Pachanga Filo pastry, filled with mixed bell peppers, Portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce, beautiful textures. And Hellim, charcoal grilled Cypriot cheese with Bertha roasted plum tomatoes, we all hooked . Adana Kebab, made with vigorously seasoned, chilli-flaked hand-chopped meat enriched by the smoke that results from fat dripping onto coals snaking its way around and through. Laid tenderly on a long thin slice of lavash it is the star of our meal.What more can I say. Just go and experience the incredible food!
