Discover Restaurants offering the best European food in Chatenois, France including La Vignette, Restaurant a la Couronne, S'Hisle, Le Schatzy, Auberge de la Paix, Restaurant Le Parc Josephine, Le Couvert, Hotel Restaurant Frankenbourg, Le Hupsa Pfannala, Au Pied De Boeuf
Things to do in Chatenois
4 based on 464 reviews
We liked this restaurant so well we returned the next evening. The staff welcomed us and gave excellent service. We enjoyed our table on the sidewalk. The chef makes different specialties from day to day. You can always get the standard Alsatian dishes (choucroute garnie, tarte flambée, etc.), but look for the specials listed on the slate. We enjoyed a Souris dâagneau (lamb shank) at 18⬠and a Tartiflette using Munster cheese instead of the traditional Reblochon at 13.50â¬. Another night we enjoyed the Jambonneau (ham knuckle) in Munster sauce at 15â¬. In line with the restaurantâs name (The bullâs foot), they also serve several kinds of beef steak. Our desserts were extraordinary: a blueberry tart, a raspberry tiramisu, and a rhubarb tart with meringue. Overall this is traditional French cuisine at a high level, with a spotlight on Alsatian ingredients and specialties. We took advantage of their wine list, which offers Alsatian varietals by the pitcher or glass, to compare Riesling against Pinot blanc and Muscat. The pitcher of Riesling (50 cl. for 10.80â¬) was excellent.
4 based on 801 reviews
The place is very cozy, tiny made up all of wood. The tarte flambée was delicious, the problem was the espresso which was terrible. Burned and zero body.
5 based on 483 reviews
OUR CUISINE Working behind the stove for more than 15 years, Sébastien joined us at the inn in 2000. At the ideal point between classic dishes and modern reinvention, the recipes at the Hotel Frankenbourgâs restaurant are a reflection of the natural envir
Waow.Don't miss the Frankenbourg if you're a foody or have the smalest interest in creative cuisine.This is the place where "it" happens.Creativity, precision and boldness !It's difficult to describe the fantastic dinner we had à the Frankenbourg.It's like a symphony. Let me just point out :- excellent quality of products- strong technical expertise- amazing, completely amazing prices. Let's hope it will stay this way.- professionnel service - nice setting Keep on doing the good job.Will be back there next week? Can't wait.
4 based on 131 reviews
Very good choice of products, food was also very good.I found the menu a bit all the same for the evening, just basically beef on the main dishes but, all was indeed very yummy.Kids friendly as well, parking on site but if you come from the downtown you'll miss the Parking sing as it's cover by a tree.Worth paying a visit for all the above and very friendly service.
4 based on 218 reviews
New creative flavours, natural ingredients and herbs all take pride of place on the menu at Restaurant Joséphine. Chef offers guests an innovative cuisine, full of new ideas and great sensibility. The dining-room presents a stylish and light-filled settin
Walking down from castle Haut Koenigsbourg, this is the place to stop. The location is uninspiring (no view) but the food is good and good value for money, the service both friendly and slightly formal/old-fashioned, if you can imagine that combination.
4 based on 251 reviews
Despite arriving without a reservation on a weekend evening, we were given a great welcome. The restaurant team are all clearly well-trained, good- humoured professionals who understand and love good cuisine. Their attention to detail in every aspect of customer service makes us want to return as soon as we can. Excellent food and wine served in an airconditioned restaurant where both French and German are spoken.An unexpected thunderstorm involved a willing team of helpers from the kitchen to assist in the outside dining area clean up operation. No guest was neglected during the process.
4 based on 217 reviews
After all this positive words in here, we decided to visit this restaurant. We were truly disappointed. First- the food was in really mini- portions and to the main dish you got only "a French baguette" (waiter let us know that it's not "only" a baguette BUT A BAGUETTE- as it would be the best thing in our main dish...) - no potatoes, rice or anything like that. Food was quite okay but our steaks were not cook as we like it- nobody asked us how we would like to have it and we forgot to say. After our really polite remark that they should ask clients about it, we got an long explanation how IT SHOULD be cooked... Well, I think if you pay so much money for the food you should have the opportunity to choose it... No more comment needed, i think... Anyway- it was far away from "WOW"... And I think we won't come back there as here are so many much better restaurants where you'll pay the same money for 1st- better service, 2nd- better food...
4 based on 245 reviews
WINSTUB traditionnelle et familiale située au centre de KINTZHEIM ouvert en continu Salle avec cadre Alsacien et superbe terrasse autour de la fontaine du village Restaurant traditionnel avec service cuisine en continu durant les heures d'ouverture journa
This place was absolutely terrible! The food was almost uneatable. The salmon tartare was terrible. The salads partially where spoiled. Only because we were absolutely hungry and it was 3:30pm. It was only place in that village! But please make an effort to drive even to a tanking station, itâs better food there!!!
4 based on 1103 reviews
Although a bit touristy, this is a nice restaurant to sample Alsacian food. I found the service excellent and the several items I selected well prepared. While not a gourmet experience, the food is good, and there are quite decent wine offerings. The interior is very interesting where your table on the second floor looks down on a rustic atrium. The bathrooms need to be seen--they are futuristic-kitch. A fine place for lunch as well or to have a beer and snack. I would return for the neat look of the place.
4 based on 233 reviews
There are better restaurants in the area. This one was disappointing. Service busy - restaurant full but only two people serving. Food for 4 was mixed - OK foie gras escallop but only; potato galletes with munster was poor; duck burger - nice idea but didn't work well... Need to BOOK.
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