Find out what European restaurants to try in Champniers including L'Air du Temps, BISTROT 41, Le Comptoir de Brice, Bistrot Saint Andre, La Bulle Gourmande, Midi-Minuit, L’Agape, Le Moulin Neuf, Gaspard, restaurant au jardin
Restaurants in Champniers
4 based on 129 reviews
Simple but taste, great serve and good for kids. Very friendly owner and staff, food came quickly ... Small menu but everything fresh, natural and home made.our 4 year old loved it!
4 based on 286 reviews
Homemade Burger,the "Gaspard"
We were met by a very pleasant waitress. My husband had the Gaspard Classique which he enjoyed. I had the Gaspard Saumon. The description offered great promise, sesame, honey and maple syrup. Sadly, I couldn't taste any of these ingredients. The dish was edible but bland. I enjoyed the chips. The dreadful photos of burgers in tiny frames on the wall cheapen the restaurant. Lastly, as a non smoker I don't want to see the chef or waitress going outside for a cigarette during service or a large dog laying at the back of the restaurant.
3 based on 169 reviews
a first visit following a friend's recommendation to celebrate my husband's birthday - what a delightful experience. The service was perfect, a beautiful setting with view of the river, a busy lunchtime crowd & superb choice of menus - the Dorade with chickpeas & filet mignon with chorizo of particular note. Good to have a choice of wine by glass or half bottle & amuse bouche even though we did not order an aperitif. Price for 2 was less than 80euros for 2 with 3-4 courses. We will be returning.
4 based on 225 reviews
And a new proprietor. We revisited this restaurant after being turned away from a nearby restaurant, in fact they urged us to go. Well with little choice we did and weren't disappointed. The new owners couldn't have been more helpful or friendly, in fact the service was even better than before. The menu was just as good and even for the children. Can't fault it.
4 based on 114 reviews
Midi minuit nouveau concept sur Angoulême. Autour de grandes tables, venez partager un très agréable moment. Vins sélectionnés et table gourmande.
In the midst of the Circuit des Remparts crowds and overflowing cafes this place is an oasis of tranquility. We were two groups of about 10 in total & all were very complimentary about Midi-Minuit. A young and really helpful team took us through their menu made up of local dishes, based on what was in season and what was available. The food was delicious and accompanied by an excellent wine selection.
4 based on 390 reviews
Never been here before but after all the good reviews thought we'd try it. Not disappointed at all. Limited menu of only about 3 starters and 3 mains but cater for most tastes including vegetarian. The mozzarella charcuterie starter was really good and our veal mains was excellent. Good desserts too and a very good choice of wines. Service was excellent and all the waiting staff were more than happy to rescue me from getting bogged down in my bad french. Would recommend you book on a fri/sat night as not a big restaurant. Very enjoyable evening.
4 based on 488 reviews
â¬15.90 for a 3-course lunch, which is good value. The restaurant was able to switch the main dish (meat) to a beautiful salad for me as I donât eat meat - thank you!
4 based on 430 reviews
Being around in Angouleme for a while, I have heard about Le Comptoir de Brice but never pushed the door. Finally, I have done it following a friend proposal. Nicely designed, pretty full, we had a table for 2 upstairs. We have enjoyed starter, main course and dessert. I have move from fish, inspired by Japanese cooking to have a fish as a main dish. Looks like lot of research in the dishes elaboration a bit transformed by a service "standard" and a noisy atmosphere. I am sure that I would have appreciated the moment with a complete different view in a different environment. Pity.
4 based on 309 reviews
My wife and I were so impressed with the set mid week lunch the last time that we went back at the end of August. It was still great! The set meal started with smoked salmon on whipped cream cheese set on a Bellini. Main course was a skewer of pork with wonderful vegetables. For dessert there is a choice. My wife ha a wonderful chocolate concoction and I had creme brûlée. We washed everything down with a jolly good Pinot noir from the Deep South. The bill was just over 60 euros with a tip and including an aperitif each. Does not get much. Better than that!Would I go again? Definitely - highly recommended for the set lunch. The owner speaks very good English, the decor is modern and the staff charming. What more could you ask for?
4 based on 88 reviews
We invite you to take a culinary walk with Yannick Fauriès, chef at the restaurant "L'Air du Temps". He subtly interweaves the modern and the classic, and his passion for all that is nature is tangible in his cuisine. Yannick enjoys cooking all differents
Excellent ambiance, service and delicious food offered in interesting combinations. The place is so nice and view is so beautiful.Many thanks. It was a plaesure.
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