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Where to eat European food in Caluire et Cuire: The Best Restaurants and Bars
Reviews on European food in Caluire et Cuire, Auvergne-Rhone-Alpes, France including Restaurant Paul Bocuse, Aromatic, Bistrot Orcia, La Terrasse Saint Clair, Takao Takano, Le Comptoir des Cousins, Auberge de l'Ile, La Mutinerie, Chez Lucien - Bistrotier, Les Voutes
Things to do in Caluire et Cuire
10. Les Voutes
Overall Ratings
4 based on 197 reviews
In a magnificent building of the 16th century, with a panoramic view dominating the Sâone, built in very beautiful stones, vaults are valued with 2 creations of Lyonnais artists to bring an exceptional touch without distorting the essence first . With its
Reviewed By petero251966
Came here with 10 colleagues on a lovely summer evening. Most of us were surprised by the lovely terrace setting with jazzy background music in front of a historical boathouse .The service was nice but sometimes not reachable. However, when ordered, food or drinks were coming fast. The menu is small. There is a dinner menu option available for 35⬠with choice between 2 starters, 2 mains and 5 desserts or cheese. I personally went for this option and had a nice olive tart with beef followed by herb crusted sea bream fillet. The cheese platter was not their strengths but the rest tasted well. Overall clear reco
9. Chez Lucien - Bistrotier
Overall Ratings
4 based on 203 reviews
Reviewed By WERTASDF
Stopped in because it was the only place open so late, and it turned out to be an excellent meal. Staff were warm and friendly, didn't speak English but were very kind and patient with my struggling French. Food was outstanding, all three courses were top notch. The scallops with spiced apple was a particularly brilliant combination. Very casual, comfortable atmosphere.L'équipe de Chez Lucien est ravi de vous avoir fait passer un bon moment et vous remercie pour votre commentaire.à très vite sur La Croix rousse!
8. La Mutinerie
Overall Ratings
5 based on 223 reviews
Reviewed By CarmenOldChurch
What a lovely, interesting, surprising meal...fantastic ingredients, expertly cooked.... well deserved first spot...highly recommend a visit..Had the six courses, with matched wine....well worth it..not to much food, not to little...my only suggestion is to keep the wine coming...making people wait with empty glasses...Thank you Carmen for your feedback, highly appreciated ! We're pleased to read that you enjoyed your experience at La Mutinerie. Concerning wine pairing, we understand your point of view, it's always a big deal to decide rather to fill your glass up with the wine that follows and matches the next meal when it is not ready to be served, because we're afraid you won't have any wine left to pair it with the meal... But we'll work on that for sure !Hope to welcome you again soon, Best regards,
7. Auberge de l'Ile
Overall Ratings
4 based on 414 reviews
L'Auberge de l'Ile Barbe est recompensee de 1 etoiles au guide Michelin et 16/20 au Gault et Millau, un succes couronne par son acceptation au sein de la prestigieuse famille des Relais & Chateaux en 2006.
Reviewed By P6237QPthomasf
Arrived with a valid The Fork / La Fourchette confirmation for Saturday 13.00 - only to be told they have not registered the booking.They blamed this service to be unreliable.Well, why then participate when you know it fails ?Having been not offered any assistance like an alternative booking nearby, we moved away, and being fairly late, enjoyed a calory-free afternoon with growling stomachs.Dear Thomas, We apologize for the inconvenient. The service was indeed flawed, as we never received the confirmation email from LaFourchette - for which they apologized to us.We were fully booked on this day and were unfortunately not able to serve you, as we deeply regret it. There was nothing we could do, we hope you understand the situation. All the best, JCAA
6. Le Comptoir des Cousins
Overall Ratings
5 based on 399 reviews
Le Comptoir des cousins is serving you fresh and local market cuisine every day for lunch. In the evening, you will discover authentic food from other lands, to share with your friends and loved ones.
Reviewed By Butch R
Maybe I was expecting too much after reading the excellent reviews, but I was disappointed with the food throughout our evening. We went for an early dinner. Reception and service were both unbeatable. Warm,welcoming and efficient, throughout the evening. Very nice vibe, comfortable seats, and good acoustics, making conversation easy. Management was attentive all evening, always enquiring if everything was good. Well, it was good, and definitely not bad enough to complain. Given the warmth of our welcome, it felt somehow churlish to complain about the finer points of the dishes. The trout ceviche was clumsily cut, with very unevenly sized pieces. I had expressed reservations about using trout for ceviche when ordering, but was convinced otherwise. Mistake. The sauce was too heavy with citrus, as well as being overly watery. The fish tartare consisted of chopped-up pieces that were a tad big, with a fairly bland taste, while the octopus was okay, but only okay. Spices did not zing. The corn cakes we expected when ordering humitas turned out to be a rather pedestrian corn mash. And the dessert of deconstructed lemon meringue tart was overly sweet. We have had far better offerings from restaurants elsewhere, that serve a similarly constructed tapas menu. I wish I could give the restaurant a higher rating, but the food just isn't good enough. In summary, management and service is of the highest order, but the food, although not bad, does not deliver what the description promises. In spite of this, we had an enjoyable evening, and would recommend the restaurant, as long as your expectations of the food are not unrealistically high.
5. Takao Takano
Overall Ratings
4 based on 746 reviews
Reviewed By Jonathan de Jes... C
Everything was perfect from the beginning to the end. I tasted flavors iâve never tasted in my whole life (the ceviche was so delicious).The atmosphere and the explanation of each dish made me feel like if I were in Perou. I invited my girlfriend to this restaurant to have an especial moment as an anniversary gift and she loved it. I would definitely come back soon.
4. La Terrasse Saint Clair
Overall Ratings
4 based on 202 reviews
Reviewed By berni a
The service was great. Friendly and welcoming. The food was good...not fantastic just good. I had lamb with pasta ribbons. No veg or sauce.The pudding was lovely. A chocolate sponge with soft middle. My son had a creme brulee with forest fruits. Not as good as Dad makes.I am glad we came but the food was not up to the level we were expecting.
3. Bistrot Orcia
Overall Ratings
5 based on 231 reviews
Reviewed By ice_creamsocial
The most amazing place especially on a summer night when you've bagged yourself an outside seat. Lovely staff, great food, amazing wine all add up to the most incredibly time. Don't miss out on the cheese course - definitely worth it even if you are think you are full. Would come back over and over again.
2. Aromatic
Overall Ratings
5 based on 777 reviews
Reviewed By David R
We arrived without a reservation at 20.00, crazy I know, but we were given a table inside and welcomed warmly never the less. All the waiting staff spoke very good English and all were delightfully charming and helpful. Menus which change monthly were offered in English or French and dishes explained before ordering and again when delivered. The menu is a limited table d'hote or a la carte with choice of 3 entrees, 4 mains and 3 deserts for 33 euro (optional cheese course 7 euro). There's also a 45 euro degustation menu as well. The wine list is quite varied and includes wines by the glass, caraffe as well as bottles catering for all budgets. Check their website for the current menu. All dishes were excellent, well prepared and totally delicious. Highly recommendedHello, We are so happy to hear that you liked our restaurant ! Your satisfaction is our priority ! See you soon at Aromatic's restaurant !
Caluire et Cuire Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Caluire et Cuire
1. Restaurant Paul Bocuse
Overall Ratings
4 based on 2893 reviews
Reviewed By VickyU627
Driving from Geneva to Provence we decided to treat ourselves to our one and only 3 Michelin star restaurant. We were not disappointed. The restaurant shines out brightly from itsroundabout setting decorated with murals of the great man and neon signs. Perhaps a bit kitsch but fun and heightens the anticipation of somewhere special. The service was outstanding from the bellboy to greet us and the knowledgeable and attentive waiters. As you would expect. The food is traditional French with a twist. We had a two course menu at â¬125 of different sorts of foie gras followed by a sea-bass en croute. But thatâs not all. With champagne you get two amuse bouche. Followed by a vichyssoise with truffle. After the two courses there is a magnificent cheese board then a selection of desserts. We both had tarts - raspberry and fig - both sitting on a delicious crumbly pastry. Finally fresh mint tea from the garden was served with three delicious petits fours. Impeccable. The only strange thing was we ordered a taxi from the waiter who then disappeared. But the bellboy to the rescue as he had a cab outside! A real treat. Dear sir, we're very proud to feel your comments and satisfaction. Thank you very much. Best regards
Most Popular French food in Caluire et Cuire, Auvergne-Rhone-Alpes, France
