Find out what European restaurants to try in Caerano di San Marco including Trattoria Da Luciano, Osteria Alla Chiesa, Nidaba, Ristorante alla Colombera
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4 based on 183 reviews
We could never find this place without TripAdvisor. It is not on the main roads. No tourists around. We reached this place for lunch, the place was busy, full with local people.Great service great food- we warmly recommend going out of your way for this restaurant.
Top 10 Mediterranean food in Caerano di San Marco, Province of Treviso, Italy
4 based on 281 reviews
What a surprise. We were recommended to go here and have dinner.It was their last open night before their yearly holiday and the place was full, we got the last table for 2.Arrived and seated we decided for a 3 course meal, he: tartar and her:filled red onionsand we both had fish for main course.Dessert I can' t remember but it was , as all the other dishes really good. We had coffee and the most wonderful petit fours was served with it and we ate it all.Forgot to write that after ordering our meal a big tray was presented with small starters on the house and a spritzer to go with it.We had a lovely meal and it was not a Osteria in the traditional Italian way, but a true gourmet restaurant we visited.If you have the opportunity to visit, do so it is out if this world.And no regrets.
Most Popular Seafood food in Caerano di San Marco, Province of Treviso, Italy
4 based on 591 reviews
It's something like 25 years I know Nidaba. Their well sorted beer list is very well known and they keep on adding new purposals. Same for the food list.Very good service and good food.I reccomend it.dear costumer,thank a lot for your contribute on Tripadvisor! We are very proud to never have betrayed your expectations in 25 years, hopefully it will be so even in your next visits.Best regards and see you soon
Where to eat Fast Food food in Caerano di San Marco: The Best Restaurants and Bars
4 based on 138 reviews
I live in the area and I like to take guests and friends to Colombera as I know they always enjoy the experience. The restaurant is hosted in an old farm house - Colombera is the place where the doves were held- and it offers a wide choice of plates for all tastes. My recommendation are their unique gnocchi - big but light potatoes dumplings - served with 4 different sauces, and than their tagliata - sliced beef meat served in a hot plate with simple olive oil and herbs- it literally keeps cooking in front of you. Michele, the owner speaks good English and is always very kind and accommodating with all requests - if you are lucky, at the end of the evening, he will even play the guitar for you (he is exceptional!). Good value (30 euro) and great experience!
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