Reviews on European food in Cadenet, France including Le Moulin de Caro, Au Moulin Gourmand, La Source, Les Aromates, Le Dix'vin, Chez Felicien, Le Numero 9, Lou Pebre d'Ai, Le P'tit Resto, Pizzeria Nonni
Things to do in Cadenet
4 based on 511 reviews
Wonderful Pizza, risotto, grilled fish. Wood fired oven. Friendly service. Best bistrot we ate at this trip!
Lovely food, very accommodating and great local wine. We had a member come late and it was no problem and they rushed their order so we could all eat together. The salads and pizzas were amazing! Make sure to get a reservation day before!
5 based on 231 reviews
This is a charming restaurant with lovely young owners and great service The interior could be improved but it's still a good experience.Their cuisine is innovative, fresh, seasonal and tasty. It's great value and the daily menu included a great fish dish and lovely appetizer dish.The village itself is picturesque and situated in a beautiful part of Provence. Take the walk from Cucuron and walk alongside wildflowers, olive fields and Provencal fields.As it's very small you need to book this restaurant.
4 based on 417 reviews
After not having been for a couple of months, I was pleasantly surprised the other day.The food was tasty, generous portions and the service was excellent!
4 based on 708 reviews
Only steps from the Chateau de Lourmarin and in the village center,Numéro 9 welcomes you into its ancient stone building dating from the 18th century. Come and enjoy our « bistronomique « cuisine,enriched with local produce and seasoned by the Chef. Relax
What a lovely place. Visited with Mrs Smith and two daughters and boyfriends for dinner. Friendly and attentive staff delivered conspicuously good service and the food was delicious. We sat outside on a warm evening and had a lovely time. Bill was just under £500 for 6 people having 3 courses a la carte, 3 nice bottles of wine and kir royals to start. Highly recommend.
4 based on 362 reviews
We have had lunch here on two occasions - the first was a casual drop in which we enjoyed so much we made a point of returning. On both occasions it was very hot so it was good to be cooled by the water vapour installation. Service very friendly and efficient and the food arrived quickly. The pizzas are just great and all other dishes we tried were very good. We will no doubt return
4 based on 367 reviews
Welcome to Le Dix'Vin, Chief cooking fresh product exclusively, high Colors in the plate Respect of the product for saving the best taste Fresh menu 32â¬
One more visit and one more time, a great moment!!In the new dishes we ALL especialy recomend the parmesan pannacotta with pesto,and the new desert with strawberry and mango, very tasty and very fresh. The other deserts were good as well : pavlova pineapple, and another one with WINE SORBET . What a surpriseAs each summer, a good moment with FRESH meals. Many thx and "bravo"!! See u next year
4 based on 374 reviews
Petit restaurant sympathique aux couleurs blanc et rouge. Le midi un service avec set de table rouge, un menu à lâardoise à 18 euros avec un choix minimum de 4 entrées, 4 plats et 4 desserts. Le soir, dimanche et jour férié, un menu à 26 euros, service en
Lovely location adjacent to the village centre.with a very welcoming terrace. They are almost always full so come early or make a reservation (in French) if you would like a terrace location.Fixed price menu had four or five options for each course and they were all interesting. 23E for three courses with cheese.We selected a Chablis but it was a little acidic and we observed that fellow diners had opted for the house carafe. This would probably have been a better and less expensive choice.Food was good and well presented but we would have liked more seasoning. The bream was beautifully filleted and cooked to perfection - but where was the sauce? My partner's entrecote was also devoid of any sauce. It was requested medium rare but was almost well done. Overall a enjoyable experience. Unfortunately none of the staff understood any English at all. Our high school French wasn't nearly good enough. So be prepared to practice.your French. By comparison the nearby Au Moulin Gourmand had excellent English speaking waitresses who carefully explained every element on the menu.
4 based on 346 reviews
Restaurant traditionnelle dans une ancienne vannerie avec une cuisine maison. Ouvert sept sur sept de juin à septembre. Le restaurant prends les commandes le midi de 12Hr à 13Hr45 et le soir de 19Hr à 21Hr.
Disappointing visit. The restaurant was severely understaffed with only the owner serving front of house. Many menu dishes were not available and the house special andouillette was inedible and had to be sent back. Herrings (starter) and steak (main course) were ok. We were a party of 11 who had pre booked and we felt the owner should have made more effort to provide us with a decent meal and timely service. We will probably not go back. Bonjour Monsieur Toby B, Je n'ai encore jamais répondu sur un avis depuis 10 ans. Il faut bien une première. Et ceci par respect pour mon personnel. Est-ce que vous êtes bien venu dans notre restaurant ? ?? Vous faites mention de plats manger dans nôtre restaurant qui ne sont pas sur la carte. Est-ce que vous pouvez nous communiquer la date de votre venu chez nous?! Une erreur est bien sûr humain, donc je compte sur vous de rectifier la votre. Je vous remercie d'avance. Dans l'attente de vous voir chez nous ! !!Dirk Logé, Restaurant La Source
4 based on 364 reviews
You walk downstairs into an authentically beautiful but modern 'cave'. It is simple and beautifully decorated with nice jazz music playing in the background. Wonderful date spot or nice family outing, but on the quieter side so I wouldn't recommend for small, loud children. We went in December so the outdoor terrace was closed, but looked lovely!
4 based on 293 reviews
We went to the Moulin for lunch after supermarket shopping in Pertuis on the strength of other Tripadvisor reviews. Outside is a traditional, slightly unpromising building on a busy corner of a main road, inside is a pleasant, contemporary little wine bar and restaurant. It was filled with local business people enjoying the 3 course prix fixé menu. Staff were friendly and pleasant. We had very tasty starter of roquette salad with a pistou and aubergine tartine topped with bayonne ham, a pork tagine with couscous for main and fresh pineapple and ice cream for pud. That, plus two coffees and three excellent glasses of wine from good local vineyards, came to 41 euros for the two of us. We will definitely try it one evening to check out the evening menu and ambience.
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