Discover Restaurants offering the best European food in Bossost, Province of Lleida, Spain including Er Occitan, restaurant el portalet, La Trastienda Bossost, Tauernes Urtau, Restaurant la Rencluse, L'Arbesquens, La Tute De L'Ours, Hotel Concorde, Le Fairway, Hostal Restaurante Ostau Dera Nheu
3 based on 70 reviews
Close to the supermarket, so we went here. Our daughter gave it a rave review. It is excellent for families on a budget, or OAPs on a budget. I had the fish soup - excellent, followed by the trout, also good. Hubby had the "Hors d'euvre" which was an enormous plate of charcuterie. For mains he had a huge pork chop with chips. Very good. Pudding was flan, always a good choice. Washed down with the house red and coffee. Could not be better. 33 euros.Service included, which was also very good.Thank you for your evaluation, thank you for the comment from management and we are glad that the step has been nice , it is our daily goal.SincerelyOstau Dera Nheu
4 based on 59 reviews
Bar § restaurant located on the golf of Luchon. Open to everyone golfer or not. Wonderfull golf view, covered terrasse, European cuisine. Welcoming team, good atmosphere.
Me and Wife had a wonderful experience at Le Fairway. The Food, service and location were excellent. Claire is a friendly and knowledgeable host, who handled a table of particularly awkward and rude customers very professionally. Claire and here Husbands hospitality added to the experience
4 based on 178 reviews
A truly fabulous dining experience. I understand that new owners have recently taken over this restaurant and it shows. We had wonderful attentive and understanding service given we don't speak French and given my partner can't eat gluten, this place was a dream!! So many of their dishes were gluten free and very tasty indeed! The service was delightful and I wish we had a few more days to come back here again.
4 based on 469 reviews
Obviously very popular and always full ; patron made an effort to find us somewhere to sit . Simple menu ; basically a dozen mains which never change . Portions very generous ; more than adequate salads , and the fish platter can be recommended . If you are lucky you can sit outside ; inside is a bit dark .
4 based on 707 reviews
This is a place that seems to cater for the skiing season with dishes like raclette, fondue and tartiflette. However, it was a cool September evening and we were pleased to get a table in the cosy restaurant. We had the 3 course menu which included tartiflette and I had the gizzards salad. Very cheerful service and reasonable prices.
4 based on 117 reviews
This is a very cosy and smart restaurant, offering tasty and very reasonably priced food. Located just out of town / the main strip it is just a short stroll away from all other dining options and offers much better value food and a much nicer dining experience. I would strongly recommend this place (Specialy for couples or smaller groups).
4 based on 308 reviews
Tavern / Restaurant located in the Plaza de la Iglesia. We have a room with a large bar of pintxos and adining room, as well as a beautiful terrace just in front of the Church of Bossòst. In addition to the great references of pintxos that can be found in
An excellent selection of taps here in this informal bustling setting. Many lovely dishes we have never seen and all very delightfully presented. Salmon, octopus, prawns all super fresh and delicious...washed down with some lovely house rosé wine. The sweets were great too...some very delicious offerings. My shy wife who has no Spanish made the fatal mistake of speaking English to the waiter and we were subsequently treated to a long period of being ignored for service which was a shame. Despite this, recommended. Thankyou for sharing you experience with us. We are glad to know that you enjoyed the experience, even if our team was unable to treat you in English and fast. We are working on that with English courses, but it is a little difficult for us to find waiters fluents in English speaking.
4 based on 216 reviews
I've eaten here twice two years in a row. The staff are exceptionally friendly and the service is great. The menu is tapas based and there are a range of Spanish omelettes to choose from. Everything tastes incredible. Tapas average out at 5 euro per dish. Order two tapas for a hearty meal. A meal for 4 adults with drinks and coffee averages at 50 euro.Sit outside to take in the view. thank you so much we wish to see you again next yearwe express thanks for your wordsbye and see you later
4 based on 275 reviews
Our restaurant is located in an old "Borda Aranesa" restored, although it is within the population enjoys a superb location next to nature, with its own car park. The atmosphere is very friendly and spacious. The cuisine is creative style, our chef contin
While driving on the road north from Vielha, we stopped in Bossost for lunch and found this place using Trip Advisor. This restaurant is not similar to other places in this region. It is modernly decorated, stylish, good atmosphere and most important: very good food. There are French people sitting next to us, who came from the north, crossed the border to have lunch here - you can understand the quality.
Most Popular Mediterranean food in Bossost, Province of Lleida, Spain
5 based on 584 reviews
Welcome to the web page of the Occitan Restaurant. We are located on the Mayor Street of Bossost. In our modern and cozy dining room you will enjoy a dynamic menu which changes with each season along with our extensive wine selection. The restaurant is as
Excellent food and service exceeds expectation! Whilst staying in Luchon (France) friends recommended the Er Occitan restaurant in nearby Bossost (Spain). Although it took some time to obtain a table we eventually managed to book (walking past one day and popped in) a table for Saturday dinner. The food was worth the wait. The décor is modern, simple and secondary to the food creating a lovely relaxed dinning experience, the service was excellent and subtly efficient. The food was exemplary; starting with the amuse-bouche gratis of the chef; followed by 6 oysters (3 plain and 3 pisco sour), the pisco sour being especially succulent. My wife started with the Ravioli of meat and I the tuna belly stuffed with blue fish, which were both delicious. For mains we had the hake with fennal and sea and mountain dishes which were superb. The hake focusing on the quality of the fish whilst the sea and mountain dish provided a lovely combination of tuna on a veal stew reduction. For desert my wife chose the creamy chocolate-coffee pear and I the assortment of artisan cheeses, both of which were fantastic. This was all accompanied by a good bottle of Rioja and white port wine. All in all a marvellous dinning experience exceeding all expectations and one we plan on repeating.
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