Find out what European restaurants to try in Bonassola including Le Clarisse Levanto, L'Agave, Pizzeria La Mela, Pochi Intimi, Totano blu, Ristorante Perballe, La Piroga, Da Eraldo, La Cantina del Pescatore, L'Ancora della Tortuga
Things to do in Bonassola
4 based on 1473 reviews
Locale in stile marina aggrappato alla scogliera a picco sul mare Una zona privè ricavata da una parete di roccia viva ,il dehors superiore ha una vista mozzafiato Cucina con piatti tipici rielaborati dallo chef monterossino DOC.partendo da ottimi prodott
Booked solid on a busy, beautiful Saturday night, but the host and family member accommodated us with one of the best tables on the upstairs terrace. Our second time here over the years, and itâs only gotten better. I canât imagine a better restaurant in all of Liguria!
4 based on 339 reviews
tel + 39 0187 81 7589
Each day, after exploring Cinque Terre, we would end up at this small Cantina to have brushetta and wine before going to dinner. It is a quaint wine shop that gives you exceptional service. Their house wine and bottled wines were very good and very reasonably priced. If you do order a bottle, they prepare some complementary snacks to eat with your wine. They also have a selection of different bruschetta that you can order. This was one of our favorite places to hang out in Monterosso.
4 based on 1559 reviews
They have improved again since last year and we really enjoyed every meal we had here. The pastas are all amazing, the fish dishes and seafood appies are outstanding, and the prices are very reasonable. Reservations recommended, especially if you want to sit outside, and you can make them online. The final shoutout is for the little bread pucks that are unique to here (havenât seen them elsewhere in the CT).
4 based on 83 reviews
We ate at this place on it 2nd day opening and was delicious and fresh.Small place with great seafood, we were 3 and had lunch of 3 seafood pasta dishes and a fish followed by ice cream and spent 50 euros.The Clams spaghetti was amazing.
3 based on 199 reviews
We were lucky to get a table here on our first night in Bonassola. The menu was excellent, so many delicious choices. Had the tuna and swordfish carpaccio which was so fresh and tasty, and a beautifully soft squid pasta. Waiters were helpful. We had such a great meal, we went back the next night
4 based on 276 reviews
Local located in a medieval village in caruggio, very characteristic, still exudes an air of old is a 1250c.a. that was used as a duty for the sorting of goods and spices which were unloaded from ships. THE restaurant has two rooms with vaulted ceilings,
After a day of travelling we finally arrived in Levento. The car parked, we picked up the trattoria couple of meters away from our appartement. We were warmly welcomed and quickly installed. The available plates were enough to satisfy everyone. The pasta were good and fishes generously served.
4 based on 366 reviews
Here you will find selected products of the best companies from all over Italy, the result of a careful gastronomic research that led us to a careful choice that favors the label d.O.P. In all its peculiarities.
We liked the ambience of this restaurant inside and out.Excellent service and very good seafood.The fresh lobster tagliatelle was wonderful .We took advice on the wines and they were spot on .Nice tables with plenty of room .The free aperitif and nibbles made for a good start .
4 based on 298 reviews
The pizza was good. It wasn't that warm when we were in Levanto so the heated terrace was welcome as well. Service was good. It's value for money, without it being really exquisite. But I did see a lot of locals using the take away service, so that's a good sign as well.
Where to eat Mediterranean food in Bonassola: The Best Restaurants and Bars
4 based on 239 reviews
I went to this tiny restaurant with my mother in September after cycling through the railway tunnels along the riviera (You can rent the bikes at this restaurant for very cheap). As we came back we instinctively decided to stay over for dinner, even though the place was empty and we did not really know anything about it.BEST DECISION EVER!L'Agave was the culinary highlight of the whole holiday. Totally unexpected. Beautiful tiny restaurant with simple decor and stunning view on the porticciolo. They have a great list of wines. I let the owner pick a glass of white wine for me, and it blew my mind, it had a great perfume and was just perfectly paired with our meal.So here is the thing, the main dishes we ordered are actually pretty mainstream and easy dishes of Italian cuisine. But l'Agave gives it a new twist, with clearly fully flavored and quality ingredients, and by playing around with cooking methods and herbs. I had a fritto misto, I mean that is fried fish, we always expect kind of the same. But this was just beyond. It tasted real, healthy and light, the portion was generous and the presentation was also nice. They add rosemary to it which makes it special. A new experience!My mom ordered grilled octopus. Again, easy recipe. But it was just perfect. She usually does not love fish or seafood and eats pretty fast. I swear I never saw her tasting her food so intently! Food was accompanied with fresh bread and focaccia. We decided to order dessert too, and were mindblown! We had a saffron sweet cream which was just a perfect balance of texture, spice, and sweetness. We also had a cake dipped into milk, condensed milk and dulce de leche which was tender and tasted amazing! Like, remember how milk and cookies made you feel as a kid? That!Topped it off with coffee and a bottle of water, we were ready for a crazy bill.Barely 50 euros in total, for two people. I mean drinks, mains, desserts, wine, coffee + amazing bread/focaccia and lovely service. If you have been in the area you know this is a very good price, and the quality is higher than anything else we tried in those days! What can I say, go!!!
4 based on 247 reviews
Lovely restaurant, we ate upstairs and inside. Great staff, fantastic food. We ordered two desserts and both were delicious!
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