Reviews on European food in Bogliasco, Italy including Bagni Medusa, Osteria del Duca, Da Olindo, Ristorante-Pizzeria La Piedigrotta Da Carmine e Antonio, Maa Beach, Capricci, Sa, La Battigia, Ristorante Mille e Una Notte, Vivarelli
Things to do in Bogliasco
4 based on 689 reviews
Some of the best food we have had in Italy, soft flavours and good presentation, no gimmicks or fireworks; the chef allows the freshness and preparation to speak for themselves. Good wines and service plus a pear and chocolate tart to die for!!
4 based on 548 reviews
I have been at Mille e una Notte several times, always in summer, enjoyed the marvellous terrace and incredible view and had always simple and excellent food.I tried it again in autumn, and ate inside.Very disappointing.The table was below a loudspeaker with pop/radio style music. Too loud.Table was too near a service room (not the kitchen but kind of a storage room).The service was at the real minumum, guess there was just one cook and one person at the tables.Food was below standard, an overcooked fish, and the appetizers were all of average quality.I don't know if they either changed management or they size the place down for the cold season.And from the windows, because of the bad inside illumination, the view was not existing.Guess that the magic of the place is only in the terrace and the view, and most probably they improve the quality of food and of the service in summer.Not recommended, maybe to be tried only in full summer.
3 based on 271 reviews
I went to visit a friend and I discovered this little gem. It is not pretentious and the staff is very helpful and attentive. It is located at a stone throw from the beach. Typical dishes I we had: Fried Sardines and octopus Genovese style (with potatoes). Ended with Budino di cioccolato (chocolate pudding), homemade and quite good.
4 based on 338 reviews
A small and cozy restaurant in Camogli. Traditional cuisine with touches of creativity. Fresh local fish, homemade pasta, bread and desserts.
We be waited to post this review until Iâd calmed down and will ultimately explain.We chose this restaurant due to decent reviews on Trip Advisor and entered (following a reservation) an empty restaurant early one evening last week. The lady who served us was very pleasant and speaks English well so we could discuss the menu in detail.The food was fairly good, my wife and I swapped first courses as I wasnât keen on the borage tagliatelle served with the vongole and she wasnât keen on the gnocchi. If truth be told they were both just ok but Iâm not sure why youâd change the winning formula of spaghetti vongole, maybe itâs a local thing.?We had the special for main, a decent sized piece of barone (bass) which was served with a few roasted potatoes. I liked it but my wife didnât like the texture and I understood that as it had a âsous videâ consistency and indeed I would have preferred it hard fried or roasted for a crisper edge with a soft inside but I guess thatâs just our predilection.After weâd finished our meal we were asked whether weâd like dessert so we had a cursory glance at the menu but explained that we had a train back to Rapallo to catch in 15 minutes (we were told it was only 5 minutes away) and that the next one was an hour later so weâd like the bill. It came in 5 minutes but I was ignored when I showed my credit card immediately and she started serving other tables. I didnât expect her to drop everything but taking my money so we could catch my train wouldâve taken less than a minute. We were checking our watches but were consistently ignored so we scraped together the â¬100 euros in cash that we didnât think we had and handed it straight to her and left as quickly as we could. You can probably guess that we missed our train (by two minutes) and had to hang around for another hour - we were furious, it could so easily have been avoided but for some strange reason she wouldnât come over. Well I had to knock a mark off for that, had I written this the next day it wouldâve been two marks. The food we ate - which is all I can speak of - was ok to fine, the restaurant is pretty and we had a good glass of wine as recommended.
4 based on 350 reviews
Had a business dinner with friends midweek. Have eaten here before but since that time its been totally renovated from a fairly simple dining room to something a lot more sophisticated and contemporary. We were seated quickly and were soon eating some delicious focaccia. Granted, not quite as good as the Recco variety, but very good nonetheless. I had a fillet which was delicious and perfectly cooked. There were also some special cuts of meat from Warta, a region in Poland. My colleague echoed my view of the fillet. This place is a little off the beaten track but well worth a visit - if you can find a place to park locally! I will return.
4 based on 157 reviews
Contemporary italian restaurant with fish and meat specialities food service available on the beach, tender available for yacht and food delivery as well restaurant its open 8 am till 2 am during the summer season and 1130 am till 2 am during winter seaso
Unique place with a nice view, very romantic, with some access to the beach, you can chill and dance after dinner in the lounge bar close to the beach.The food was amazing and the waiter was the most polite and helpful man in the world, he even brought for me a cushion for my chair, the food was amazing nicely fresh done.I will definitely come back again and again
4 based on 730 reviews
Have eaten in many Genoa restaurants and this simply is the best. Although a little far from central Genoa, its location overlooking the Med on a large terrace is difficult to beat. This place is best for seafood although some meat options are available. Had the seabass in salt and it was wonderful. Great wine list and smart and end efficient service. We went on a Tuesday evening and the place was full. Booking therefore recommended Excellent. Will return. BTW, the focaccia type bread (it not actually focaccia, but very similar the waiter told me..) was to die for!!
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4 based on 405 reviews
Tried this restaurant with my girlfriend on August 2016, the food was great! High quality products very well prepared. Service is friendly, good ambiance and very nice spot!
4 based on 312 reviews
Not a fancy place (go to the nearby Hotel Pagoda's restaurant for higher class dining).It's definitely a romantic place, if you appreciate simplicity.PROs: location (a spectacular, tiny, unglamorous, really charming, tiny harbor): kind service, food (spectacular Trofie al Pesto, Spectacular Tiramisu', so-so fried fish), value, overall out of time experience.CONs: can't really think of any, once it's clear that this is a basic place.
4 based on 377 reviews
We had a leisurely Italian lunch on our first visit to this restaurant in this beautiful setting with an amazing view on the Passeggiata Anita Garibaldi in Nervi. The staff were very welcoming and the service was excellent. The seafood is impeccably fresh and delicious. Don't miss the seafood risotto and the fresh anchovies in agrodolce. We enjoyed the experience so much that we returned one evening during our stay. On that visit we had some appetizers and pizza. Everything was delicious. Bagni Medusa is definitely on our list of favorite restaurants in Italy.
Where to eat Italian food in Bogliasco: The Best Restaurants and Bars
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