Find out what European restaurants to try in Bilzen. Bilzen is a town and a municipality located in the Belgian province of Limburg.
Things to do in Bilzen
4 based on 178 reviews
Have had a nice experience in this restaurant. Although much is minimalistic dressed , your taste is very well pleasured with the food the chef presents. The amuse-gueules are top, the 4-dishes menu is balanced and with seasonal products and the food pairing excellent. Also the wines are a little gem.
4 based on 229 reviews
Was lucky to be invited for a celebration and we were seated at a beautiful wooden table in the middle of the room. We all ordered the suggested menu. Each course was a celebration between presentation and taste. Run by the owners, the wife is in the kitchen, while the husband does the table service. We had a perfect evening with our friends. Definately going back very soon.
4 based on 270 reviews
We had a wonderful lunch at l'Angelo Rosso. We went for the degustation menu (7course) with paired wines. Absolutely delicious. Very fine, small portions, art on a plate, but still felt very full at the end. All were really good, nicely presented. Wines were also great and they served enough. Staff was very friendly, thoughtful and professional. Also a very nice interior, liked how they renovated it. Will also go back on a sunny day as I think it must be nice to sit in the garden too. Highly recommended.
4 based on 285 reviews
A chef with passion, dedication, eye for detail, perfect in its preparation. Does not overshoot the current techniques used by the modern chefs, keeps it surprisingly simple but original, flavors well balanced, classical setting, nothing fancy.So we went with a group for a dinner, let the chef decide and got delighted by the variety of appetizers and dishes. Wine choice was a bit below expectation, not really in line with food but than again, we paid a reasonable price, in the city centre of beautiful Hasselt.This is a great place to come, you get fair quality at fair price, still showing the skills of a talent that shows dedication.OInly thing to improve: if you have ambition and you show this passion, as a chef, come and say hello to your guests to get complimented, you deserve to show yourself.
4 based on 164 reviews
Business dinner for 10. Service was warm, professional, exceptional considering the many business dinners we have had in all of Europe. We were served the same hors'devours(sp), entree and main course and each of us had the same review - "excellent". Definitely one of the best in my experience.
5 based on 356 reviews
This is a wonderfull place to have a culinary travel around the world. The servant tells and sells you wines as if she has cultivated them herself. The food is prepared by a humble chef with a great heart for his profession. A discovery as we seldomly find them. Highly recommended.
4 based on 337 reviews
Vous Lé Vous is next to a restaurant where every day with love for the product is cooked also a charm hotel with 5 rooms. Vous Lé Vous combines rural tranquility with culinary pleasure and let you escape the hustle and bustle of every day.A delicious dinn
We had a 3-course dinner for 40eur per person. The amuses, starter and main dish had special attention to the vegetables accompanying the fish and meat. We even had a pre-dessert and a main dessert. We ended with coffee and tea and several lovely sweets.The service was extremely friendly and polite with good knowledge about the dishes. The room is very nice to sit and the tables are far enough apart to have your privacy. As a note I must say that I was a bit surprised that we had to pay 80eur for the drinks (2 cava, 0.5l water, 1 glass of wine, 1 coffee and 1 tea with sweets) : That was quite expensive.
5 based on 134 reviews
I was there with my girlfriend and another couple. We liked the simple and modern environment. Diffuse lights makes it also cosy. We explored basically all the menu, from aperitif, entrée, main dish to dessert. Quality of basic ingredients was excellent, cooking was perfect, amount and presentation very good. What I liked the most is an uncommon craft in structuring the tastes, which in my opinion makes dishes unique. Quite a few little ingredients in small quantities make each bite of the dish different than the next, as if you could make a little journey in the ideas of the chef. To be tried to better understand :-)
4 based on 40 reviews
We went for diner in June 2013. The service was excellent. The waiter was allot at the table and served us well. When one of my friends at table ordered a beer and it was forgotten, he got a beer from the house, 2 minutes after asking again for it.As entree I took a the soup of the day. The succhini-cream soup that was served was very good. For the main course I ordered the mixed grill. It wasn't special or fantastic but it was good and plenty. The mustard honey sauce served with the mixed grill was very tasty. As desert we took the sorbet of different fruits. We got 3 scoops, one lime, one mango and one red berries scoop. This desert was very nice and refreshing. The white wine of the house served with our diner was also a good choice. It was a Chardonnay of 2011. I would recommend this restaurant to everyone who likes the traditional Belgian, French kitchen.
3 based on 65 reviews
L'entree is a place where locals meet. have a drink or eat something. it's a bar and kitchen. Tapas and main courses all homemade. different wines by the glass, good beer and tasty cocktails. DJ on friday and saterdays. We have a garden in the back a MUST
Went there on a sunday sunny afternoon for two coffee. One double espresso and one latte machiatto. Got the Latte machiatto which was not more than a big glas of hot milk with coffee and the double espresso was about 20 ml I suggest. We where sure they made a mistake and give us a single espresso. When we got the bill we had to pay 5 euro just for the double espresso. The waiter didn t react anyway when we asked him for a slight explanation. Disappointed we left. At home we read the other ratings and understand our experience now fully.
Most Popular Belgian food in Bilzen, Limburg Province, Belgium
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