Reviews on European food in Biganos, France including Le Bistrot - Auberge Du Centre, Braise & Co - Biganos, La Marine, Restaurant Les Pavois, Le Bistrot - Auberge Du Centre, La Tonnelle, Au Chalet Gourmand, L'Escalumade, LA FERIA, Le Bistrot - Auberge Du Centre
Things to do in Biganos
4 based on 323 reviews
Went here for lunch, then returned a week later for dinner. Both times, we ordered the market menu, which was both very good and good value. Carpaccio came with a mixed salad, along with a surprising (and delicious) tomato sorbet. Very tender duck with cepes and a nice souris d'agneau. Service was pleasant, as is the garden. This is the type of honest restaurant one hopes to find but usually can't.
4 based on 643 reviews
We were staying at the hotel around the corner so this place seemed convenient, and they serve quite late.The greeting and service were ok, one lady, the owner I think, was very professional and the young staff were agreeable enough.We had a warm cheese wrapped in Serrano ham, Lomo à la Plancha, a plateau Bayonnais and a plate of charcuterie. All was good and very copious, almost too much even for a big eater like myself; We washed all this down with the nice house wine and payed a very reasonable price.So nice food, nice atmostphere and good service, worth a tryLA FERIA vous remercie de votre visite ainsi que de votre avis et vous dit à très bientôt.
4 based on 667 reviews
I had dinner at the restaurant a few weeks ago with 3 of my family. We arrived too early but the staff invited us in and provided us with drinks at an excellent table whilst they had their own dinner. The food was absolutely delicious and the setting amazing - right beside the water. Well worth a visit.Bonjour LizconsultantMerci beaucoup pour votre excellent avis!Passez une belle journée
4 based on 263 reviews
Quick sandwich lunch offerings, basic wine choices. Best for drinks with friends in a cosy environment, with light meals available.
4 based on 166 reviews
We were travelling down to Northern Spain for our annual holiday and had booked a one night stop at Camping Samba in Mios (see separate review). We asked for a recommendation to eat locally and their top tip was Le Tonneau. We drove past it the first time as it was so unassuming but, having stopped there, we discovered a little, unpretentious gem. The lady owner had loads of charisma, despite not having much English. When the starters arrived we couldn't believe how generous they were, as well as how nicely they were presented. My wife ate half of hers and saved the rest for lunch the following day! The main courses were equally delightful, and all served with a great deal of pride but at a very reasonable price. I would have no hesitation in recommending this restaurant to others.
4 based on 323 reviews
Went here for lunch, then returned a week later for dinner. Both times, we ordered the market menu, which was both very good and good value. Carpaccio came with a mixed salad, along with a surprising (and delicious) tomato sorbet. Very tender duck with cepes and a nice souris d'agneau. Service was pleasant, as is the garden. This is the type of honest restaurant one hopes to find but usually can't.
4 based on 1049 reviews
This evening we had dinner in -Les Pavois-excellent meal enjoyed by the 4 of us.It included -Mille feuilles de poissons,Coquille Saint Jacques and barbecued veal -all dishes served with homemade mash! Great service and knowledgeable staff! Another great meal at this local restaurant!
4 based on 532 reviews
We had a dinner with our family and had Burger du chef, Chicken Nuggets ( Kids menu), bar and plate du charcuterie. The food was delicious, the recommended wine was excellent and the service was very friendly and helpful. I would definitely recommend this place and its nice setting in the harbour.
4 based on 392 reviews
le premier restaurant de spécialité au feu de bois à volonté - NOTRE FORMULE - 14.80 ⬠le midi 18.80 ⬠soir et Week-End
Nous sommes venus avec des amis. Les serveurs souriant mais débordés. On reçois enfin notre vin et là grande surprise on essaye de nous en vendre un carton... J'ai été très surprise de ce genre de démarche dans un restaurant. Repas bon mais des plat relativement vide et attente interminable pour avoir de la viande, il y avais du monde c'est un peu normal. Passage en caisse une autre surprise on attends et on entends qu'on propose aux personnes avant nous un punch si on mets un avis sur internet... Idem on nous propose la même chose en indiquant qu'on peu trouver une signature dans le message pour nous "reconnaître". Je décline. Mais après réflexion je mets un avis quand même mais sans punch En lisant ici je comprends mieux... Je trouve ça limite tout comme la vente du vin à "emporter"Soirée sympa car entre amis et pas pressés mais service très long.
4 based on 323 reviews
Went here for lunch, then returned a week later for dinner. Both times, we ordered the market menu, which was both very good and good value. Carpaccio came with a mixed salad, along with a surprising (and delicious) tomato sorbet. Very tender duck with cepes and a nice souris d'agneau. Service was pleasant, as is the garden. This is the type of honest restaurant one hopes to find but usually can't.
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