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Where to eat European food in Berea: The Best Restaurants and Bars
Discover Restaurants offering the best European food in Berea, Durban, KwaZulu-Natal including Cafe 1999, Joops Place, 9th Avenue Bistro, Julio's Continental, Glenwood Restaurant, Roma Revolving Restaurant, Neo Cafe, Maestros, 315 Restaurant and Terrace Cafe
Restaurants in Berea
9. 315 Restaurant and Terrace Cafe
315 Restaurant offers patrons mouthwatering meals, value for money and outstanding service. We offer a variety of delicious buffet dishes for breakfast, lunch and dinner and we also have an a-la-carte menu available. Our Friday and Saturday night themed d
Reviewed By oppulentdurbantravel
The buffet range is excellent, and any lover of curries can have an absolute feast.The bar menu and service is equally brilliant.For those that want to enjoy the cocktails, you may step out onto the terrace and enjoy the views.
8. Maestros
Overall Ratings
4 based on 22 reviews
Reviewed By AngelaBax
We booked this restaurant to celebrate a birthday with Muslim guests which required us to choose a Halaal establishment for the meal.The restaurant is tucked away on Ridge Road (now known as Peter Mokaba Ridge) and has plenty of off street parking. Luckily we booked - there was a cue of people waiting for tables when we left. With regard accessibility - the wooden stairs leading to the restaurant entrance would prohibit access to anyone with mobility impairment. We didn't try the starters. For mains the menu offers a variety of options - not just curries, as I expected, but standard grill house fare like lamb shanks / chicken / fish / prawns and a few mixed grill options. I had the half chicken with mild chilli sauce which was delicious. Others at the table had the lamb shank (which was not really fall off the bone, served with the smallest serving of mashed potato and the gravy was starch based), and the prawns (great choice). The downfall, in my opinion, was the vegetable sides - the stir fry veg option needs more ingredients - not just green and red peppers. The other veg option is butternut and creamed spinach.
7. Neo Cafe
Overall Ratings
4 based on 122 reviews
Reviewed By RaviN_ZA
This venue was recommended by a friend who lives in this city when we were visiting. On this recommendation we took family there. The place is very basic. The food was acceptable. The place was packed so it is very popular.
6. Roma Revolving Restaurant
Overall Ratings
4 based on 577 reviews
This legendary exclusive revolving restaurant was officially opened in February 1973. The Roma was born from a concept pioneered by Bartholoeo Ribero, Turi and Gino Leopardi. Now proudly owned by the Reelin Group and managed by the Leopardi brothers. We a
Reviewed By johnN7556ZA
My wife took me out to a surprise destination. Driving there I got a very suspect feeling. Walking towards the restaurant I was actually thinking she is off her mind! We arrived in a hallway so beautifully designed like we were in Italy.The lift took us to the 32 floor in one shot and we entered what was nothing short of spectacular! Roma the revolving restaurant! Reception, drinks and food suggestions were superb.We were completely delighted with our choice of chowders, fish and lamb mains. So rich that we could not think of the desserts so beautifully presented on the trolley. We definitely revolved around Durban with spectacular views and fine dining to boot!The bill was a pleasure when you take into account the divine food, excellent service. Old time Italy appeal, vibe and of course the revolving. Hats off guys! Happy to find something authentic and not franchised.
Berea Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Berea
5. Glenwood Restaurant
Overall Ratings
4 based on 51 reviews
Reviewed By Candaules
My wife and I had a marvellous lunch at this restaurant on Saturday. We have always regretted not being able to replicate our eating experiences in the Cape when in Durban - well we did so here. The ambience is unpretentious but neat and modern. We were attended to promptly. I ordered a risotto with squid ink which was excellent, the rice al dente and the blend of flavours perfect. My wife ordered the quail which she found to be tender and flavoursome. We ordered wine by the glass and were given quality wines. The staff was friendly and efficient.
4. Julio's Continental
Overall Ratings
4 based on 89 reviews
Reviewed By KLBTraveller
Eventually visited here one Saturday night following recommendations from others about experiencing a superb unpretentious meal. That should have been the first warning. Sat on the veranda/patio facing the street. Second mistake as management turn a blind eye to smoking in this area and the table opposite occupied by scruffs chain smoked throughout the evening. On taking it up with the waitron, she said that due to the rain - there was a short downpour not more than 3 minutes - they allowed diners to smoke in the area! And it got worse. Service was slow. Had to ask for the menus, for the drinks order to be taken as well as the food order. The much vaunted Eisbein was overcooked and the portion of the signature Sauerkraut was very small. This place gives unpretentious a bad name. Just plain tacky!
Where to eat Steakhouse food in Berea: The Best Restaurants and Bars
3. 9th Avenue Bistro
Overall Ratings
4 based on 605 reviews
Reviewed By Safari738166
Nice and cosy at the new harbour location,plenty of parking, poor lighting outside,Starters, calamari good,Gin salmon average, Langoustine orzo exceptionalMains..sword fish excellent,Prawn, thai source fantasticWork a visit
2. Joops Place
Overall Ratings
4 based on 286 reviews
Reviewed By 70andreg
I have been coming to Joops for over 20 years and with extensive travel around South Africa and the World I would honestly say this IS the BEST steak around. Thank you for wonderful food, ALWAYS.See you in 2 weeks, AndreâThank you so much for the lovely review Andre.We look forward to seeing you soon.
1. Cafe 1999
Overall Ratings
4 based on 319 reviews
Reviewed By NicholasG342
About to go off trekking so a throughly slap up meal was required and we found it here.First surprise was the in-depth description of the menu given by Erin, our waiter, he really knew his stuff.Second surprise was just how good the food was, best we have had outside Capetown.If I am being picky I would probably have less intensely flavoured accompaniments with the very fine cob fillet but that is a question of personal taste.Ambitious,imaginative cooking in a laid back atmosphere.
