Find out what European restaurants to try in Benaocaz including El Laurel de Miguel, Posada El Parral, Meson El Refugio, El Laurel de Miguel, Gastrobar la Maroma, Meson el Simancon, Cadiz El Chico, Restaurante Plaza Ubrique, Restaurante D'Sabor-Casa de las Piedras, Restaurante Plaza Ubrique
4 based on 20 reviews
After a day of visiting the leather shops of Ubreque on foot we climbed the hill to Restaunte Plaza. Still the quiet season with no crowds my friend, his family and I were treated most graciously by the hostess and others working there. A casual and enjoyable dining experience with excellent service and delicious plate of pork, patatas, and vegetables served with basket of fresh bread topped of with a fine cafe con leche ! Group of five for less than thirty euros! Following the meal a free tour of the Museo Toros and they opened the gates of the Ubreque bull ring and allowed us to roam freely to explore and take a lot of pictures. For this old American a long way from home this dining experience topped of a truly pleasent visit to this ancient white town in the kingdom of Espana!
4 based on 249 reviews
Restaurante D'Sabor at Casa de las Piedras is the perfect choice for traditional and innovative Spanish cuisine.
We are still talking about this meal. My husband said that the pork and the soup was some of the best that he ever had. The salad with goat cheese and oranges was absolutely delicious.
4 based on 58 reviews
Ubicado debajo de los graderios de la plaza de toros de Ubrique.Fuimos en grupo y la comida es la que se puede esperar en un lugar lleno de gente.Servicio algo lento, pero correcto.La comida buena. De primero ensalada. De segundo arroz y de tercero carne con patatas. Luego postre.Los camareros atentos y serviciales.Relación precio / calidad : buena.Recomendable.
4 based on 382 reviews
Like many others, we ended up here on the recommendation of our tour guide. Service was straight forward and prompt, obviously keyed to moving people on tours through in the time we had available for our meal. Sadly, a group of locals was turned away because people on our tour took so many seats. The restaurant is very pleasant. Iâm giving it five stars because my entree, a house specialty, was incredibly unique and delicious...eggplant with blue cheese, ham and shrimp. I didnât know what to expect when I ordered it and loved every single bite. Try it!
4 based on 440 reviews
Came here with a group of 16 in Dec 2018. Very happy to say, restaurant food, service and overall experience was just marvelous! The food was delicious, but what really impressed were the alcoholic drinks. The restaurant had a wide selection of finest red and white wines in Spain, including the top 10% in Spain and in the world. and the complimentary drinks at the end of the meal were simply fantastic. Dessert was also decently dolcé and enjoyable. Service was just awesome, staff were polite and accommodative. Restaurant ambience is just nice for intimacy, and cleanliness is to a high standard, with good maintenance. Will definitely come back to this restaurant again given the chance.Food and Beverage (40) - 35Service (15) - 14Cleanliness (15) - 12Ambience (15) - 13Value for money (15) - 10Total: 84% (Grade A - 5 star)
4 based on 911 reviews
Very impressed with this new small bar somewhat off the main streets and plazas of Grazalema, weâll worth hunting out. Most options are tapas, or smaller plates (rations), burgers etc. We just dropped in from drink and a couple of small tapas, before dinner. A number of new options on tapas favourites, mainly non-meat. Our absolute favourite was the home cooked fresh potato crisps (or chips for US visitors), served piping hot in a newspaper cone. Really deicious.
4 based on 470 reviews
On our driving tour of Andalusia, we stopped for a meal in Ubrique. By accident, we found this wonderful "gastobar" bistro and enjoyed an excellent array of tapas and raciones in the middle of a weekday afternoon. The room has comfortable seating, interesting décor, attentive service, and excellent food. Highly recommended!
4 based on 179 reviews
On an apparently slow afternoon, our party of 4 arrived at the end of our three hour hike inJuly only 30 minutes before closing for lunch. They graciously agreed to serve us. We had not seen the reviews but were grateful and then amazed at the wonderful food and unhurried service. We had delicious tapas, cervezas, and wine! A welcome treat at the end of the trail.
4 based on 245 reviews
Lovely restaurant with helpful staff. Food was excellent, service was quick and efficient. My wife's duck was particularly nice although slightly too rare for her liking. My shish kebab was ok, although the menu said it was hot (spicy) it wasn't. The deserts were delicious but the Nutella desert was just a bit too much and very rich.Look forward to visiting this restaurant again soon.Dear Mr. Sean,First of all thank you so much for write your good opinion about our restaurant, we are happy because you like very much.In one hand, about the Shish Kebab, we haven' t got any information in our Menú about that this one is with hot spicy, we write in our Menú: " Veal Shish kebab with tzatziki sauce ( minced beef with spices and yogurt sauce) , sorry if you think this is with hot spicy. In another hand, about the duck, we are happy because you like, perhaps you feel it was too rare because is not normal duck, is duck breast.We hope we can recived you in the future like you say.Thank you so much,Best Regards,Posada el Parral.
4 based on 470 reviews
On our driving tour of Andalusia, we stopped for a meal in Ubrique. By accident, we found this wonderful "gastobar" bistro and enjoyed an excellent array of tapas and raciones in the middle of a weekday afternoon. The room has comfortable seating, interesting décor, attentive service, and excellent food. Highly recommended!
Most Popular Mediterranean food in Benaocaz, Province of Cadiz, Spain
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